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4 saucisses de francfort - Notre Savoir faire charcutier - 0,237 kg

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4 saucisses de francfort - Notre Savoir faire charcutier - 0,237 kg

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Barcode: 0211408009841 (EAN / EAN-13) 211408009841 (UPC / UPC-A)

Quantity: 0,237 kg

Brands: Notre Savoir faire charcutier, Notre Savoir Faire Charcutier Intermatché

Labels, certifications, awards: French meat, French pork

Traceability code: FR 56.246.008 CE - Sourn (Morbihan, France)

Countries where sold: France

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Health

Ingredients

  • icon

    14 ingredients

    : 4 SAUCISSES DE FRANCFORT Qualité superieure (coriandre poivre, muscade, oardarnorne exhausteur de goût glutamate de sodiurn i ail déshycraté, conservateurs I acide ascorbique, ascorbate de sodium nitrite de sodium ' glucano-deita-iactone Arôme et arôme de fumée, 'Origine : France Boyau collagènique ' colla êne, glycérine, cellulose, éventuelles 'iait, b?é, oeufs, moutarde, sulfites et fruits a toques V;ieurs
    Allergens: Eggs, Mustard, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:4-saucisses-de-francfort-qualite-superieure, fr:coriandre-poivre, fr:oardarnorne-exhausteur-de-gout-glutamate-de-sodiurn-i-ail-deshycrate, fr:conservateurs-i-acide-ascorbique, fr:ascorbate-de-sodium-nitrite-de-sodium-glucano-deita-iactone-arome-et-arome-de-fumee, fr:eventuelles-iait, fr:b-e, fr:sulfites-et-fruits-a-toques-v, fr:ieurs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:4-saucisses-de-francfort-qualite-superieure, fr:coriandre-poivre, fr:oardarnorne-exhausteur-de-gout-glutamate-de-sodiurn-i-ail-deshycrate, fr:conservateurs-i-acide-ascorbique, fr:ascorbate-de-sodium-nitrite-de-sodium-glucano-deita-iactone-arome-et-arome-de-fumee, fr:eventuelles-iait, fr:b-e, Mustard, fr:sulfites-et-fruits-a-toques-v, fr:ieurs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 4 SAUCISSES DE FRANCFORT Qualité superieure, coriandre poivre, muscade, oardarnorne exhausteur de goût glutamate de sodiurn i ail déshycraté, conservateurs I acide ascorbique, ascorbate de sodium nitrite de sodium ' glucano-deita-iactone Arôme et arôme de fumée, glycérine, cellulose, éventuelles 'iait, b?é, oeufs, moutarde, sulfites et fruits a toques V, ieurs
    1. 4 SAUCISSES DE FRANCFORT Qualité superieure -> fr:4-saucisses-de-francfort-qualite-superieure - percent_min: 7.14285714285714 - percent_max: 100
    2. coriandre poivre -> fr:coriandre-poivre - percent_min: 0 - percent_max: 50
    3. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 33.3333333333333
    4. oardarnorne exhausteur de goût glutamate de sodiurn i ail déshycraté -> fr:oardarnorne-exhausteur-de-gout-glutamate-de-sodiurn-i-ail-deshycrate - percent_min: 0 - percent_max: 25
    5. conservateurs I acide ascorbique -> fr:conservateurs-i-acide-ascorbique - percent_min: 0 - percent_max: 20
    6. ascorbate de sodium nitrite de sodium ' glucano-deita-iactone Arôme et arôme de fumée -> fr:ascorbate-de-sodium-nitrite-de-sodium-glucano-deita-iactone-arome-et-arome-de-fumee - percent_min: 0 - percent_max: 16.6666666666667
    7. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. éventuelles 'iait -> fr:eventuelles-iait - percent_min: 0 - percent_max: 11.1111111111111
    10. b?é -> fr:b-e - percent_min: 0 - percent_max: 10
    11. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.09090909090909
    12. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 8.33333333333333
    13. sulfites et fruits a toques V -> fr:sulfites-et-fruits-a-toques-v - percent_min: 0 - percent_max: 7.69230769230769
    14. ieurs -> fr:ieurs - percent_min: 0 - percent_max: 7.14285714285714

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,368 kj
    (327 kcal)
    Fat 30.4 g
    Saturated fat 11.8 g
    Carbohydrates 1.2 g
    Sugars 1 g
    Fiber ?
    Proteins 11.8 g
    Salt 2.27 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.R2Y4dkNiNGlyL3BUZ014dTdDUEozSXArN1llU0JuSzdjTkVQSWc9PQ.

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