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Barcode: 0215183403795 (EAN / EAN-13) 215183403795 (UPC / UPC-A)

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Health

Ingredients

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    72 ingredients

    metro greber 499 boul, gréber gatineau, oc, j8t 083 plus 09 5183 meil, van empaq, le pkgd, on 28,au2020 nbr, pièces www best i for 01,se: 020 $/pce prix/rice 0,6317 $,79 merite panini blanc 3246 me white panini roll 324e ing: farine de ble enrichie, eau, leuure, glucose-fructose, sel, huile de soya et/ou huile de canola, conditionneur de pate (esters tartri ues des mono-et diglycerides acetyles, sulfate o af 10nium, sulfate de calcium, acide ascorbique, enzyme s amylase xylanase, glucose-oxydase, lipase iodate de potassium, l cysteine), gluten de ble, pr pionate de calcium, huile de tournesol, amidon de bl, contient : ble, peut co itenir: l dextrine, ait, soja, moutarde, sesame, oeufs et noix, , , ing enriched wheat flour , water, yeast, glucose-fructose, salt, soybean and/or canc ,a oil, dough conditioner (diacetyl tartaric acid es ers of mono-and diglycerides, ammonium sulphate, c lcium sulphate, ascorbic acid, enzymes amylase, : ylanase, glucose-oxidase, lipase, potassium iodate, l-cysteine), wheat gluten, calcium propionat: sunflower oil, wheat starch, dextrin, wheat, may contain: milk, soy, mustard, sesa e, eggs ontains or nuts, nutrition facts valeur nutritive per /par 1 petit pain ( 54g) amount teneur % de y ualue % valeur qu tidienne calories/calories 160 2 %
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E1400 - Dextrin
    • Additive: E160 - Carotenoids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1102 - Glucose oxidase

    Glucose oxidase: The glucose oxidase enzyme -GOx- also known as notatin -EC number 1.1.3.4- is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present. Glucose oxidase is widely used for the determination of free glucose in body fluids -diagnostics-, in vegetal raw material, and in the food industry. It also has many applications in biotechnologies, typically enzyme assays for biochemistry including biosensors in nanotechnologies. It was first isolated by Detlev Müller in 1928 from Aspergillus niger.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E517 - Ammonium sulphate

    Ammonium sulfate: Ammonium sulfate -American English and international scientific usage; ammonium sulphate in British English-; -NH4-2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Metro-greber-499-boul, Greber-gatineau, Oc, J8t-083-plus-09-5183-meil, Van-empaq, Le-pkgd, On-28, Au2020-nbr, Pieces-www-best-i-for-01, Se, 020, Pce-prix, Rice-0-6317, 79-merite-panini-blanc-3246-me-white-panini-roll-324e-ing, Farine-de-ble-enrichie, Eau, Leuure, Sel, Huile-de-soya-et, Ou-huile-de-canola, Conditionneur-de-pate, Esters-tartri-ues-des-monoet-diglycerides-acetyles, Sulfate-o-af-10nium, Sulfate-de-calcium, Acide-ascorbique, Enzyme-s-amylase-xylanase, Glucose-oxydase, Lipase-iodate-de-potassium, Gluten-de-ble, Pr-pionate-de-calcium, Huile-de-tournesol, Amidon-de-bl, Contient, Ble, Peut-co-itenir, L-dextrine, Ait, Moutarde, Oeufs-et-noix, Ing-enriched-wheat-flour, Soybean-and-canc, Diacetyl-tartaric-acid-es-ers-of-mono-and-diglycerides, C-lcium-sulphate, Enzymes-amylase, Ylanase, Calcium-propionat, Sesa-e, Eggs-ontains-and-nuts, Nutrition-facts-valeur-nutritive-per, Par-1-petit-pain, Amount-teneur-de-y-ualue-valeur-qu-tidienne-calories, Calories-160

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Metro-greber-499-boul, Greber-gatineau, Oc, J8t-083-plus-09-5183-meil, Van-empaq, Le-pkgd, On-28, Au2020-nbr, Pieces-www-best-i-for-01, Se, 020, Pce-prix, Rice-0-6317, 79-merite-panini-blanc-3246-me-white-panini-roll-324e-ing, Farine-de-ble-enrichie, Eau, Leuure, Sel, Huile-de-soya-et, Ou-huile-de-canola, Conditionneur-de-pate, Esters-tartri-ues-des-monoet-diglycerides-acetyles, Sulfate-o-af-10nium, Sulfate-de-calcium, Acide-ascorbique, Enzyme-s-amylase-xylanase, Glucose-oxydase, Lipase-iodate-de-potassium, Gluten-de-ble, Pr-pionate-de-calcium, Huile-de-tournesol, Amidon-de-bl, Contient, Ble, Peut-co-itenir, L-dextrine, Ait, Moutarde, Oeufs-et-noix, Ing-enriched-wheat-flour, Soybean-and-canc, Diacetyl-tartaric-acid-es-ers-of-mono-and-diglycerides, C-lcium-sulphate, Enzymes-amylase, Ylanase, Calcium-propionat, Sesa-e, Eggs-ontains-and-nuts, Nutrition-facts-valeur-nutritive-per, Par-1-petit-pain, Amount-teneur-de-y-ualue-valeur-qu-tidienne-calories, Calories-160

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : metro greber 499 boul, gréber gatineau, oc, j8t 083 plus 09 5183 meil, van empaq, le pkgd, on 28, au2020 nbr, pièces www best i for 01, se (020 $, pce prix, rice 0‚6317 $), 79 merite panini blanc 3246 me white panini roll 324e ing (farine de ble enrichie), eau, leuure, glucose-fructose, sel, huile de soya et, ou huile de canola, conditionneur de pate (esters tartri ues des monoet diglycerides acetyles, sulfate o af 10nium, sulfate de calcium, acide ascorbique, enzyme s amylase xylanase, glucose-oxydase, lipase iodate de potassium, l cysteine), gluten de ble, pr pionate de calcium, huile de tournesol, amidon de bl, contient (ble), peut co itenir (l dextrine), ait, soja, moutarde, sesame, oeufs et noix, ing enriched wheat flour, water, yeast, glucose-fructose, salt, soybean and canc, a oil, dough conditioner (diacetyl tartaric acid es ers of mono- and diglycerides, ammonium sulphate, c lcium sulphate, ascorbic acid, enzymes amylase (ylanase), glucose-oxidase, lipase, potassium iodate, l-cysteine), wheat gluten, calcium propionat, wheat starch, dextrin, wheat, sesa e, eggs ontains and nuts, nutrition facts valeur nutritive per, par 1 petit pain, amount teneur % de y ualue % valeur qu tidienne calories, calories 160 2%
    1. metro greber 499 boul -> en:metro-greber-499-boul
    2. gréber gatineau -> en:greber-gatineau
    3. oc -> en:oc
    4. j8t 083 plus 09 5183 meil -> en:j8t-083-plus-09-5183-meil
    5. van empaq -> en:van-empaq
    6. le pkgd -> en:le-pkgd
    7. on 28 -> en:on-28
    8. au2020 nbr -> en:au2020-nbr
    9. pièces www best i for 01 -> en:pieces-www-best-i-for-01
    10. se -> en:se
      1. 020 $ -> en:020
      2. pce prix -> en:pce-prix
      3. rice 0‚6317 $ -> en:rice-0-6317
    11. 79 merite panini blanc 3246 me white panini roll 324e ing -> en:79-merite-panini-blanc-3246-me-white-panini-roll-324e-ing
      1. farine de ble enrichie -> en:farine-de-ble-enrichie
    12. eau -> en:eau
    13. leuure -> en:leuure
    14. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    15. sel -> en:sel
    16. huile de soya et -> en:huile-de-soya-et
    17. ou huile de canola -> en:ou-huile-de-canola
    18. conditionneur de pate -> en:conditionneur-de-pate
      1. esters tartri ues des monoet diglycerides acetyles -> en:esters-tartri-ues-des-monoet-diglycerides-acetyles
      2. sulfate o af 10nium -> en:sulfate-o-af-10nium
      3. sulfate de calcium -> en:sulfate-de-calcium
      4. acide ascorbique -> en:acide-ascorbique
      5. enzyme s amylase xylanase -> en:enzyme-s-amylase-xylanase
      6. glucose-oxydase -> en:glucose-oxydase
      7. lipase iodate de potassium -> en:lipase-iodate-de-potassium
      8. l cysteine -> en:e920 - vegan: maybe - vegetarian: maybe
    19. gluten de ble -> en:gluten-de-ble
    20. pr pionate de calcium -> en:pr-pionate-de-calcium
    21. huile de tournesol -> en:huile-de-tournesol
    22. amidon de bl -> en:amidon-de-bl
    23. contient -> en:contient
      1. ble -> en:ble
    24. peut co itenir -> en:peut-co-itenir
      1. l dextrine -> en:l-dextrine
    25. ait -> en:ait
    26. soja -> en:soya - vegan: yes - vegetarian: yes
    27. moutarde -> en:moutarde
    28. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    29. oeufs et noix -> en:oeufs-et-noix
    30. ing enriched wheat flour -> en:ing-enriched-wheat-flour
    31. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    32. yeast -> en:yeast - vegan: yes - vegetarian: yes
    33. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    34. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    35. soybean and canc -> en:soybean-and-canc
    36. a oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    37. dough conditioner -> en:flour-treatment-agent
      1. diacetyl tartaric acid es ers of mono- and diglycerides -> en:diacetyl-tartaric-acid-es-ers-of-mono-and-diglycerides
      2. ammonium sulphate -> en:e517 - vegan: yes - vegetarian: yes
      3. c lcium sulphate -> en:c-lcium-sulphate
      4. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      5. enzymes amylase -> en:enzymes-amylase
        1. ylanase -> en:ylanase
      6. glucose-oxidase -> en:e1102 - vegan: yes - vegetarian: yes
      7. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe
      8. potassium iodate -> en:e917 - vegan: yes - vegetarian: yes
      9. l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe
    38. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    39. calcium propionat -> en:calcium-propionat - labels: en:with-sunflower-oil
    40. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    41. dextrin -> en:e1400 - vegan: yes - vegetarian: yes
    42. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    43. sesa e -> en:sesa-e
    44. eggs ontains and nuts -> en:eggs-ontains-and-nuts
    45. nutrition facts valeur nutritive per -> en:nutrition-facts-valeur-nutritive-per
    46. par 1 petit pain -> en:par-1-petit-pain
    47. amount teneur % de y ualue % valeur qu tidienne calories -> en:amount-teneur-de-y-ualue-valeur-qu-tidienne-calories
    48. calories 160 -> en:calories-160 - percent: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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