Framboisier - E Leclercq

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : FRRIIBOISIER ST QUENTIN noussel ine (eau sucre an idon nodifie poudre LAIT ecreae nat iere grasse uegetale hydroge sirop glucose deshydrate proteines LhIT sel arônes e450, e339 e2Ë3 elÜ2 tartrazine el 10, jaurE orange ed72a ester acetiq de n et d a), franboise (franboise brisure franboise), nature 22cn (OEUF entier farine BEE sucre LAIT ecrene en re nat iere grasse I, getale LRCTÛSE proteines de LAIT sel glycerol ed75 e471 dip e disndiqtE carbonate actde de SOdiUE), sirop (eau sucre cristal), crene beurre (sirop de glucose sucre poudre de LRIT entier fructose poudre Jaune D'EIF arône ed20 sorbitol e472c esters citriq de et d g aatiere grasse butyrique eau acide enanthigue vani I ine), pai Ilette brun, napp, fraise (eau de glucose sucre fructose arône fraise el 10 jaune-oranae e122, e33tl acide citrique e44Û pectine edÛ7 carraqhenane), cacao soft (DELF CERERLE lecithine de SOJA), decor chocolat, cacao (Y sucre pâte de cacao beurre de cacao vanille naturelle lezithine (e322)), ENTRE et ec

  1. FRRIIBOISIER ST QUENTIN noussel ine -> fr:frriiboisier-st-quentin-noussel-ine - percent_min: 8.33333333333333 - percent_max: 100
     1. eau sucre an idon nodifie poudre LAIT ecreae nat iere grasse uegetale hydroge sirop glucose deshydrate proteines LhIT sel arônes e450 -> fr:eau-sucre-an-idon-nodifie-poudre-lait-ecreae-nat-iere-grasse-uegetale-hydroge-sirop-glucose-deshydrate-proteines-lhit-sel-arones-e450 - percent_min: 2.77777777777778 - percent_max: 100
     2. e339 e2Ë3 elÜ2 tartrazine el 10 -> fr:e339-e2e3-elu2-tartrazine-el-10 - percent_min: 0 - percent_max: 50
     3. jaurE orange ed72a ester acetiq de n et d a -> fr:jaure-orange-ed72a-ester-acetiq-de-n-et-d-a - percent_min: 0 - percent_max: 33.3333333333333
  2. franboise -> fr:franboise - percent_min: 0 - percent_max: 50
     1. franboise brisure franboise -> fr:franboise-brisure-franboise - percent_min: 0 - percent_max: 50
  3. nature 22cn -> fr:nature-22cn - percent_min: 0 - percent_max: 33.3333333333333
     1. OEUF entier farine BEE sucre LAIT ecrene en re nat iere grasse I -> fr:oeuf-entier-farine-bee-sucre-lait-ecrene-en-re-nat-iere-grasse-i - percent_min: 0 - percent_max: 33.3333333333333
     2. getale LRCTÛSE proteines de LAIT sel glycerol ed75 e471 dip e disndiqtE carbonate actde de SOdiUE -> fr:getale-lrctuse-proteines-de-lait-sel-glycerol-ed75-e471-dip-e-disndiqte-carbonate-actde-de-sodiue - percent_min: 0 - percent_max: 16.6666666666667
  4. sirop -> en:syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
     1. eau sucre cristal -> fr:eau-sucre-cristal - percent_min: 0 - percent_max: 25
  5. crene beurre -> fr:crene-beurre - percent_min: 0 - percent_max: 20
     1. sirop de glucose sucre poudre de LRIT entier fructose poudre Jaune D'EIF arône ed20 sorbitol e472c esters citriq de et d g aatiere grasse butyrique eau acide enanthigue vani I ine -> fr:sirop-de-glucose-sucre-poudre-de-lrit-entier-fructose-poudre-jaune-d-eif-arone-ed20-sorbitol-e472c-esters-citriq-de-et-d-g-aatiere-grasse-butyrique-eau-acide-enanthigue-vani-i-ine - percent_min: 0 - percent_max: 20
  6. pai Ilette brun -> fr:pai-ilette-brun - percent_min: 0 - percent_max: 16.6666666666667
  7. napp -> fr:napp - percent_min: 0 - percent_max: 14.2857142857143
  8. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 12.5
     1. eau de glucose sucre fructose arône fraise el 10 jaune-oranae e122 -> fr:eau-de-glucose-sucre-fructose-arone-fraise-el-10-jaune-oranae-e122 - percent_min: 0 - percent_max: 12.5
     2. e33tl acide citrique e44Û pectine edÛ7 carraqhenane -> fr:e33tl-acide-citrique-e44u-pectine-edu7-carraqhenane - percent_min: 0 - percent_max: 6.25
  9. cacao soft -> fr:cacao-soft - percent_min: 0 - percent_max: 11.1111111111111
     1. DELF CERERLE lecithine de SOJA -> fr:delf-cererle-lecithine-de-soja - percent_min: 0 - percent_max: 11.1111111111111
  10. decor chocolat -> fr:decor-chocolat - percent_min: 0 - percent_max: 10
  11. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 9.09090909090909
      1. Y sucre pâte de cacao beurre de cacao vanille naturelle lezithine -> fr:y-sucre-pate-de-cacao-beurre-de-cacao-vanille-naturelle-lezithine - percent_min: 0 - percent_max: 9.09090909090909
         1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
  12. ENTRE et ec -> fr:entre-et-ec - percent_min: 0 - percent_max: 8.33333333333333

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	4 kj (1 kcal)
  Fat	1 g
  Saturated fat	1 g
  Carbohydrates	1 g
  Sugars	1 g
  Fiber	?
  Proteins	1 g
  Salt	1 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.358 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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