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l'extra tendre 3 filets de canards marinés piment d'Espelette - Le Gaulois - 1,531kg

l'extra tendre 3 filets de canards marinés piment d'Espelette - Product - fr

l'extra tendre 3 filets de canards marinés piment d'Espelette - Le Gaulois - 1,531kg

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Barcode: 0217250113156 (EAN / EAN-13) 217250113156 (UPC / UPC-A)

Quantity: 1,531kg

Packaging: fr:3 filets de canard

Brands: Le Gaulois

Categories: fr:Viande marinée

Labels, certifications, awards: fr:Aucun

Origin of ingredients: France

Manufacturing or processing places: Sablé sur Sarthe

Traceability code: FR 72.260.002 CE - Ruaudin (Sarthe, France)

Stores: Auchan, le mans

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: SA VIANDE de Piment d'Espelette Filets DE CANAND NARINÉS AU PIMENT D'ESPELETTE de origine France marinade au poivron et au piment d'Espelette (eau, sel de tournesol, poivrons geshydrates 0.3%, semoule de riz dextrose tomate deshydratee, plantes aromatiques aromes abr swde. piment d'Espelette 0.03%, épices, extrais d'épices.acidifiants: lactate de calcium, acetate de sodium FLETS DE CANARD MARINES AU POIVRON ET AU PIMENT D'EPELETTE, France ok marinade au poivron et piment d'Espelette 6% (eau, huile de tourmesol, poivrons des semoule de riz. dextrose, tomate deshydratee, plantes autres epices, acidifiants: lactate de calcium et de sodium

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E327 - Calcium lactate

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:sa-viande-de-piment-d-espelette-filets-de-canand-narines-au-piment-d-espelette, fr:sel-de-tournesol, fr:poivrons-geshydrates, fr:semoule-de-riz-dextrose-tomate-deshydratee, fr:plantes-aromatiques-aromes-abr-swde, fr:extrais-d-epices-acidifiants, fr:acetate-de-sodium-flets-de-canard-marines-au-poivron-et-au-piment-d-epelette, fr:france-ok-marinade-au-poivron-et-piment-d-espelette, fr:huile-de-tourmesol, fr:poivrons-des-semoule-de-riz, fr:plantes-autres-epices, fr:lactate-de-calcium-et-de-sodium
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:sa-viande-de-piment-d-espelette-filets-de-canand-narines-au-piment-d-espelette, fr:sel-de-tournesol, fr:poivrons-geshydrates, fr:semoule-de-riz-dextrose-tomate-deshydratee, fr:plantes-aromatiques-aromes-abr-swde, fr:extrais-d-epices-acidifiants, fr:acetate-de-sodium-flets-de-canard-marines-au-poivron-et-au-piment-d-epelette, fr:france-ok-marinade-au-poivron-et-piment-d-espelette, fr:huile-de-tourmesol, fr:poivrons-des-semoule-de-riz, fr:plantes-autres-epices, fr:lactate-de-calcium-et-de-sodium
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:sa-viande-de-piment-d-espelette-filets-de-canand-narines-au-piment-d-espelette, fr:sel-de-tournesol, fr:poivrons-geshydrates, fr:semoule-de-riz-dextrose-tomate-deshydratee, fr:plantes-aromatiques-aromes-abr-swde, fr:extrais-d-epices-acidifiants, fr:acetate-de-sodium-flets-de-canard-marines-au-poivron-et-au-piment-d-epelette, fr:france-ok-marinade-au-poivron-et-piment-d-espelette, fr:huile-de-tourmesol, fr:poivrons-des-semoule-de-riz, fr:plantes-autres-epices, fr:lactate-de-calcium-et-de-sodium
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: SA VIANDE de Piment d'Espelette Filets DE CANAND NARINÉS AU PIMENT D'ESPELETTE, eau, sel de tournesol, poivrons geshydrates 0.3%, semoule de riz dextrose tomate deshydratee, plantes aromatiques aromes abr swde, piment d'Espelette 0.03%, épices, extrais d'épices.acidifiants (lactate de calcium), acetate de sodium FLETS DE CANARD MARINES AU POIVRON et AU PIMENT D'EPELETTE, France ok marinade au poivron et piment d'Espelette 6%, eau, huile de tourmesol, poivrons des semoule de riz, dextrose, tomate, plantes autres epices, acidifiants (lactate de calcium et de sodium)
SA VIANDE de Piment d'Espelette Filets DE CANAND NARINÉS AU PIMENT D'ESPELETTE -> fr:sa-viande-de-piment-d-espelette-filets-de-canand-narines-au-piment-d-espelette

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel de tournesol -> fr:sel-de-tournesol

poivrons geshydrates -> fr:poivrons-geshydrates - percent: 0.3

semoule de riz dextrose tomate deshydratee -> fr:semoule-de-riz-dextrose-tomate-deshydratee

plantes aromatiques aromes abr swde -> fr:plantes-aromatiques-aromes-abr-swde

piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.03

épices -> en:spice - vegan: yes - vegetarian: yes

extrais d'épices.acidifiants -> fr:extrais-d-epices-acidifiants

lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes

acetate de sodium FLETS DE CANARD MARINES AU POIVRON et AU PIMENT D'EPELETTE -> fr:acetate-de-sodium-flets-de-canard-marines-au-poivron-et-au-piment-d-epelette

France ok marinade au poivron et piment d'Espelette -> fr:france-ok-marinade-au-poivron-et-piment-d-espelette - percent: 6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tourmesol -> fr:huile-de-tourmesol

poivrons des semoule de riz -> fr:poivrons-des-semoule-de-riz

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

plantes autres epices -> fr:plantes-autres-epices

acidifiants -> en:acid

lactate de calcium et de sodium -> fr:lactate-de-calcium-et-de-sodium

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.03, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 669, rounded value: 669)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	669 kj (160 kcal)
Fat	9 g
Saturated fat	2.6 g
Carbohydrates	1.7 g
Sugars	0.7 g
Fiber	?
Proteins	8 g
Salt	0.6 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.03 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

3 x Net

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	50 %	High
France	50 %	Medium

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Data sources

Product added on November 30, 2019, 9:37:18 AM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 4:11:04 AM CET by packbot.
Product page also edited by roboto-app.

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l'extra tendre 3 filets de canards marinés piment d'Espelette - Le Gaulois - 1,531kg