Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

0220250006090

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0220250006090 (EAN / EAN-13) 220250006090 (UPC / UPC-A)

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    117 ingredients

    TEATON Drapierte Kabonbons mit Himbeergeschmack. Zutaten Zucker, Glukosesirup, Palmfelt, 5% Fruchtsaft aus Fruchtsaftkonzentrat (Apfel, Pfirsich, Zitrone, Blabiau Ferzugsmittel: Camaubawachs, Schellack, Bienenwachs weiß und gelb. "Rindergelatine beere Gel Stabilisator Gummi Arabicum modifizierte Stärke, Dextrose, Säuerungsmittel Milchsäure, Citronensäure, Aroma, Emulgator Lecithine Spy sweets with raspberry flavour. Ingredients: sugar, glucose syrup, palm fat, 5% fruit juice from concentrate (apple, peach, lemon, strawberry er acacia gum modified starch, dextrose, acids: lactic acid, citric acid; flavouring, emulsifier: lecithins; colour: brilliant blue FCF, glazing agents: sta beeswax white and yellow. "bovine gelatine Antbons jus de fruits à gate stabilisant gomime arabique; amidon modifié, dextrose, acidifiants acide lactique, acide citrique, arôme, émulsifiant lecithines; colorant bleu brillant FCF dentage ore de camauba, shellac, cre d'abeille blanche et jaune. gélatine bovine one fra lampone gelatina, stabilizzante gomma arabica, amido modificato, destrosio, acidificanti acido lattico, acido citrico, arcma, emulsionante: lecitina hu brilante FO agenti di investimento: cera di camauba, gommalacca, cera d'api bianca e gialla. "gelatina bovina trapet kauwstoepje met frambozensmaak. Ingrediënten: suiker, glucosestroop, palmvet, 5 % vruchtensap uit concentraat (apel, perzik, citroen, aardbei, isator arabische gomt gemodificeerd zetmeel, dextrose, voedingszuren: melkczur, citroenzuur, aroma, emulgator, lecithinen; kleurstof: briljantblauw Famabawas, schellak, bijenwas wit en geel. rundergelatine Dagerede tyggekarameller med hindbærsmag. Ingredienser: sukker, glukosesirup, palmefedtstof, 5 % frugtsaft fra koncentrat (æble, fersken, citron, jordbær pine sasaborer arabisk gummi, modificeret stivelse, dextrose, syrer: mælkesyre, citronsyre; aroma, emulgator: lecithiner, farve: brilliant blue FCF handingsmider cama.bavoks, shellak, bivoks hvidt og gult. "oksekødsgelatine PP faccata differenziata. Verifica le disposizioni del tuo comune. hitschler International GmbH & Co. KG 50855 Köln, Deutschland, Germany, Allemagne, Germania, Duitsland, Tyskland www.hitschies.de 100250 006220 01/2026 L 1230071 Art. Nr.: 10622 2A 03 210 ge
    Allergens: Apple, Peach

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: TEATON Drapierte Kabonbons mit Himbeergeschmack, Zutaten Zucker, Glukosesirup, Palmfelt, Fruchtsaft aus Fruchtsaftkonzentrat 5%, Apfel, Pfirsich, Zitrone, Blabiau Ferzugsmittel (Camaubawachs), Schellack, Bienenwachs weiß und gelb, "Rindergelatine beere Gel Stabilisator Gummi Arabicum modifizierte Stärke, Dextrose, Säuerungsmittel Milchsäure, Citronensäure, Aroma, Emulgator Lecithine Spy sweets with raspberry flavour, Ingredients (sugar), glucose syrup, palm fat, fruit juice from concentrate 5%, apple, peach, lemon, strawberry er acacia gum modified starch, dextrose, acids (lactic acid), citric acid, flavouring, emulsifier (lecithins), colour (brilliant blue FCF), glazing agents (sta beeswax white and yellow, "bovine gelatine Antbons jus de fruits à gate stabilisant gomime arabique), amidon modifié, dextrose, acidifiants acide lactique, acide citrique, arôme, émulsifiant lecithines, colorant bleu brillant FCF dentage ore de camauba, shellac, cre d'abeille blanche et jaune, gélatine bovine one fra lampone gelatina, stabilizzante gomma arabica, amido modificato, destrosio, acidificanti acido lattico, acido citrico, arcma, emulsionante (lecitina hu brilante FO agenti di investimento), cera di camauba, gommalacca, cera d'api bianca e gialla, "gelatina bovina trapet kauwstoepje met frambozensmaak, Ingrediënten (suiker), glucosestroop, palmvet, vruchtensap uit concentraat 5%, apel, perzik, citroen, aardbei, isator arabische gomt gemodificeerd zetmeel, dextrose, voedingszuren (melkczur), citroenzuur, aroma, emulgator, lecithinen, kleurstof (briljantblauw Famabawas), schellak, bijenwas wit en geel, rundergelatine Dagerede tyggekarameller med hindbærsmag, Ingredienser (sukker), glukosesirup, palmefedtstof, frugtsaft fra koncentrat 5%, æble, fersken, citron, jordbær pine sasaborer arabisk gummi, modificeret stivelse, dextrose, syrer (mælkesyre), citronsyre, aroma, emulgator (lecithiner), farve (brilliant blue FCF handingsmider cama.bavoks), shellak, bivoks hvidt og gult, "oksekødsgelatine PP faccata differenziata, Verifica le disposizioni del tuo comune, hitschler International GmbH and Co, KG 50855 Köln, Deutschland, Germany, Allemagne, Germania, Duitsland, Tyskland www.hitschies.de 100250 006220 01, 1230071 Art, Nr (10622 2A 03 210 ge)
    1. TEATON Drapierte Kabonbons mit Himbeergeschmack -> en:teaton-drapierte-kabonbons-mit-himbeergeschmack
    2. Zutaten Zucker -> en:zutaten-zucker
    3. Glukosesirup -> en:glukosesirup
    4. Palmfelt -> en:palmfelt
    5. Fruchtsaft aus Fruchtsaftkonzentrat -> en:fruchtsaft-aus-fruchtsaftkonzentrat - percent: 5
    6. Apfel -> en:apfel
    7. Pfirsich -> en:pfirsich
    8. Zitrone -> en:zitrone
    9. Blabiau Ferzugsmittel -> en:blabiau-ferzugsmittel
      1. Camaubawachs -> en:camaubawachs
    10. Schellack -> en:schellack
    11. Bienenwachs weiß und gelb -> en:bienenwachs-weiss-und-gelb
    12. "Rindergelatine beere Gel Stabilisator Gummi Arabicum modifizierte Stärke -> en:rindergelatine-beere-gel-stabilisator-gummi-arabicum-modifizierte-starke
    13. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. Säuerungsmittel Milchsäure -> en:sauerungsmittel-milchsaure
    15. Citronensäure -> en:citronensaure
    16. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. Emulgator Lecithine Spy sweets with raspberry flavour -> en:emulgator-lecithine-spy-sweets-with-raspberry-flavour
    18. Ingredients -> en:ingredients
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    21. fruit juice from concentrate -> en:fruit-juice-from-concentrate - percent: 5
    22. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    23. peach -> en:peach - vegan: yes - vegetarian: yes
    24. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    25. strawberry er acacia gum modified starch -> en:strawberry-er-acacia-gum-modified-starch
    26. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. acids -> en:acid
      1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    28. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    29. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    30. emulsifier -> en:emulsifier
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
    31. colour -> en:colour
      1. brilliant blue FCF -> en:e133 - vegan: yes - vegetarian: yes
    32. glazing agents -> en:glazing-agent
      1. sta beeswax white and yellow -> en:sta-beeswax-white-and-yellow
      2. "bovine gelatine Antbons jus de fruits à gate stabilisant gomime arabique -> en:bovine-gelatine-antbons-jus-de-fruits-a-gate-stabilisant-gomime-arabique
    33. amidon modifié -> en:amidon-modifie
    34. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. acidifiants acide lactique -> en:acidifiants-acide-lactique
    36. acide citrique -> en:acide-citrique
    37. arôme -> en:arome
    38. émulsifiant lecithines -> en:emulsifiant-lecithines
    39. colorant bleu brillant FCF dentage ore de camauba -> en:colorant-bleu-brillant-fcf-dentage-ore-de-camauba
    40. shellac -> en:e904 - vegan: no - vegetarian: no
    41. cre d'abeille blanche et jaune -> en:cre-d-abeille-blanche-et-jaune
    42. gélatine bovine one fra lampone gelatina -> en:gelatine-bovine-one-fra-lampone-gelatina
    43. stabilizzante gomma arabica -> en:stabilizzante-gomma-arabica
    44. amido modificato -> en:amido-modificato
    45. destrosio -> en:destrosio
    46. acidificanti acido lattico -> en:acidificanti-acido-lattico
    47. acido citrico -> en:acido-citrico
    48. arcma -> en:arcma
    49. emulsionante -> en:emulsionante
      1. lecitina hu brilante FO agenti di investimento -> en:lecitina-hu-brilante-fo-agenti-di-investimento
    50. cera di camauba -> en:cera-di-camauba
    51. gommalacca -> en:gommalacca
    52. cera d'api bianca e gialla -> en:cera-d-api-bianca-e-gialla
    53. "gelatina bovina trapet kauwstoepje met frambozensmaak -> en:gelatina-bovina-trapet-kauwstoepje-met-frambozensmaak
    54. Ingrediënten -> en:ingredienten
      1. suiker -> en:suiker
    55. glucosestroop -> en:glucosestroop
    56. palmvet -> en:palmvet
    57. vruchtensap uit concentraat -> en:vruchtensap-uit-concentraat - percent: 5
    58. apel -> en:apel
    59. perzik -> en:perzik
    60. citroen -> en:citroen
    61. aardbei -> en:aardbei
    62. isator arabische gomt gemodificeerd zetmeel -> en:isator-arabische-gomt-gemodificeerd-zetmeel
    63. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    64. voedingszuren -> en:voedingszuren
      1. melkczur -> en:melkczur
    65. citroenzuur -> en:citroenzuur
    66. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    67. emulgator -> en:emulgator
    68. lecithinen -> en:lecithinen
    69. kleurstof -> en:kleurstof
      1. briljantblauw Famabawas -> en:briljantblauw-famabawas
    70. schellak -> en:schellak
    71. bijenwas wit en geel -> en:bijenwas-wit-en-geel
    72. rundergelatine Dagerede tyggekarameller med hindbærsmag -> en:rundergelatine-dagerede-tyggekarameller-med-hindbaersmag
    73. Ingredienser -> en:ingredienser
      1. sukker -> en:sukker
    74. glukosesirup -> en:glukosesirup
    75. palmefedtstof -> en:palmefedtstof
    76. frugtsaft fra koncentrat -> en:frugtsaft-fra-koncentrat - percent: 5
    77. æble -> en:aeble
    78. fersken -> en:fersken
    79. citron -> en:citron
    80. jordbær pine sasaborer arabisk gummi -> en:jordbaer-pine-sasaborer-arabisk-gummi
    81. modificeret stivelse -> en:modificeret-stivelse
    82. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    83. syrer -> en:syrer
      1. mælkesyre -> en:maelkesyre
    84. citronsyre -> en:citronsyre
    85. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    86. emulgator -> en:emulgator
      1. lecithiner -> en:lecithiner
    87. farve -> en:farve
      1. brilliant blue FCF handingsmider cama.bavoks -> en:brilliant-blue-fcf-handingsmider-cama-bavoks
    88. shellak -> en:shellak
    89. bivoks hvidt og gult -> en:bivoks-hvidt-og-gult
    90. "oksekødsgelatine PP faccata differenziata -> en:oksekødsgelatine-pp-faccata-differenziata
    91. Verifica le disposizioni del tuo comune -> en:verifica-le-disposizioni-del-tuo-comune
    92. hitschler International GmbH and Co -> en:hitschler-international-gmbh-and-co
    93. KG 50855 Köln -> en:kg-50855-koln
    94. Deutschland -> en:deutschland
    95. Germany -> en:germany
    96. Allemagne -> en:allemagne
    97. Germania -> en:germania
    98. Duitsland -> en:duitsland
    99. Tyskland www.hitschies.de 100250 006220 01 -> en:tyskland-www-hitschies-de-100250-006220-01
    100. 1230071 Art -> en:1230071-art
    101. Nr -> en:nr
      1. 10622 2A 03 210 ge -> en:10622-2a-03-210-ge

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by insectproductadd
Last edit of product page on by insectproductadd.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page