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Food Lion Traditional Cream Cheese Icing Cupcake

Food Lion Traditional Cream Cheese Icing Cupcake

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Barcode: 0223209804990 (EAN / EAN-13) 223209804990 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    78 ingredients


    cream cheese loing (sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), vegetable shortening (palm oil, canola oil, mono - and digly oerides), dex trose, containe 2% or lese of eaoh of the following: gream cheese powder (cream cheese solide (cream, nonfat milk, salt, sodium alginete, la otio aoid), corn syrup solida, sodium caseinate (milk), na tural flavor), corn 3taroh, soy bean oil, salt, natural flavor, benz oio a oid (preservative), poly eorbete 80, propyl gallate (antiox idant), beta carofene (color)), chooola te cupceke (sugar, enriohed blea ohed wheat flour (wheat flour, nia oin, reduced iran, thiamine mononitrate, riboflavin, folic aoid), egg w hites, soy bean oil, egga, skim milk, coooa alkali prooessed, water, containa leaa than 2% of the following: leavening (baking soda, sodium a oid py rophoaphate, monooalolum phosphate), whey (a milk derivative), prapy lene gly ool mono and diesters of fate and fatty aoida, salt, modified tapioca staroh, mono and digly nerides, na tural and artifioial flav or, sodium caseinate (a milk derivative), modified carnataroh, poly sorbate 60, wheat staroh, guar gum, xanthan gum, sodium stearoyl la oty la te, soy leoithin), chooala te strawe (sugar, ochooolate liquar, coooa bufter, butter oil (milk), emuleifier soy le oithin, na tural vanilla) net ht 15 az 20
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E310 - Propyl gallate


    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Cream cheese, Pasteurized milk and cream, Cream, Skimmed milk, Sodium caseinate, Skimmed milk, Whey, Sodium caseinate, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Cream-cheese-loing, Mono-and-digly-oerides, Dex-trose, Containe-2-and-lese-of-eaoh-of-the-following, Gream-cheese-powder, Cream-cheese-solide, Sodium-alginete, La-otio-aoid, Corn-syrup-solida, Na-tural-flavor, Corn-3taroh, Benz-oio-a-oid, Poly-eorbete-80, Antiox-idant, Beta-carofene, Chooola-te-cupceke, Enriohed-blea-ohed-wheat-flour, Nia-oin, Reduced-iran, Thiamin mononitrate, Folic-aoid, Egg-w-hites, Egga, Coooa-alkali-prooessed, Containa-leaa-than-2-of-the-following, Sodium-a-oid-py-rophoaphate, Monooalolum-phosphate, A-milk-derivative, Prapy-lene-gly-ool-mono-and-diesters-of-fate-and-fatty-aoida, Modified-tapioca-staroh, Mono-and-digly-nerides, Na-tural-and-artifioial-flav-or, A-milk-derivative, Modified-carnataroh, Poly-sorbate-60, Wheat-staroh, Sodium-stearoyl-la-oty-la-te, Soy-leoithin, Chooala-te-strawe, Ochooolate-liquar, Coooa-bufter, Emuleifier-soy-le-oithin, Na-tural-vanilla, Net-ht-15-az-20

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cream cheese loing, sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), vegetable shortening (palm oil, canola oil, mono- and digly oerides), dex trose, containe 2% and lese of eaoh of the following (gream cheese powder, cream cheese solide, cream), nonfat milk, salt, sodium alginete, la otio aoid, corn syrup solida, sodium caseinate, na tural flavor, corn 3taroh, soy bean oil, salt, natural flavor, benz oio a oid (preservative), poly eorbete 80, propyl gallate (antiox idant), beta carofene (color), chooola te cupceke (sugar, enriohed blea ohed wheat flour (wheat flour, nia oin, reduced iran, thiamine mononitrate, riboflavin, folic aoid), egg w hites, soy bean oil, egga, skim milk, coooa alkali prooessed, water, containa leaa than 2% of the following (leavening, baking soda), sodium a oid py rophoaphate, monooalolum phosphate, whey (a milk derivative), prapy lene gly ool mono- and diesters of fate and fatty aoida, salt, modified tapioca staroh, mono- and digly nerides, na tural and artifioial flav or, sodium caseinate (a milk derivative), modified carnataroh, poly sorbate 60, wheat staroh, guar gum, xanthan gum, sodium stearoyl la oty la te, soy leoithin), chooala te strawe (sugar, ochooolate liquar, coooa bufter, butter oil, emuleifier soy le oithin, na tural vanilla), net ht 15 az 20
    1. cream cheese loing -> en:cream-cheese-loing - percent_min: 4.16666666666667 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 33.3333333333333
      1. pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
      4. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    4. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
      3. mono- and digly oerides -> en:mono-and-digly-oerides - percent_min: 0 - percent_max: 8.33333333333333
    5. dex trose -> en:dex-trose - percent_min: 0 - percent_max: 20
    6. containe 2% and lese of eaoh of the following -> en:containe-2-and-lese-of-eaoh-of-the-following - percent_min: 0 - percent_max: 16.6666666666667
      1. gream cheese powder -> en:gream-cheese-powder - percent_min: 0 - percent_max: 16.6666666666667
      2. cream cheese solide -> en:cream-cheese-solide - percent_min: 0 - percent_max: 8.33333333333333
      3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.55555555555556
    7. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. sodium alginete -> en:sodium-alginete - percent_min: 0 - percent_max: 11.1111111111111
    10. la otio aoid -> en:la-otio-aoid - percent_min: 0 - percent_max: 10
    11. corn syrup solida -> en:corn-syrup-solida - percent_min: 0 - percent_max: 9.09090909090909
    12. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. na tural flavor -> en:na-tural-flavor - percent_min: 0 - percent_max: 7.69230769230769
    14. corn 3taroh -> en:corn-3taroh - percent_min: 0 - percent_max: 7.14285714285714
    15. soy bean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 6.66666666666667
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25
    17. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    18. benz oio a oid -> en:benz-oio-a-oid - percent_min: 0 - percent_max: 5
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 5
    19. poly eorbete 80 -> en:poly-eorbete-80 - percent_min: 0 - percent_max: 5
    20. propyl gallate -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. antiox idant -> en:antiox-idant - percent_min: 0 - percent_max: 5
    21. beta carofene -> en:beta-carofene - percent_min: 0 - percent_max: 4.76190476190476
      1. color -> en:colour - percent_min: 0 - percent_max: 4.76190476190476
    22. chooola te cupceke -> en:chooola-te-cupceke - percent_min: 0 - percent_max: 4.54545454545455
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
      2. enriohed blea ohed wheat flour -> en:enriohed-blea-ohed-wheat-flour - percent_min: 0 - percent_max: 2.27272727272727
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.27272727272727
        2. nia oin -> en:nia-oin - percent_min: 0 - percent_max: 1.13636363636364
        3. reduced iran -> en:reduced-iran - percent_min: 0 - percent_max: 0.757575757575758
        4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.568181818181818
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
        6. folic aoid -> en:folic-aoid - percent_min: 0 - percent_max: 0.378787878787879
      3. egg w hites -> en:egg-w-hites - percent_min: 0 - percent_max: 1.51515151515152
      4. soy bean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.13636363636364
      5. egga -> en:egga - percent_min: 0 - percent_max: 0.909090909090909
      6. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.757575757575758
      7. coooa alkali prooessed -> en:coooa-alkali-prooessed - percent_min: 0 - percent_max: 0.649350649350649
      8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.568181818181818
      9. containa leaa than 2% of the following -> en:containa-leaa-than-2-of-the-following - percent_min: 0 - percent_max: 0.505050505050505
        1. leavening -> en:raising-agent - percent_min: 0 - percent_max: 0.505050505050505
        2. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.252525252525253
      10. sodium a oid py rophoaphate -> en:sodium-a-oid-py-rophoaphate - percent_min: 0 - percent_max: 0.454545454545455
      11. monooalolum phosphate -> en:monooalolum-phosphate - percent_min: 0 - percent_max: 0.454545454545455
      12. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.378787878787879
        1. a milk derivative -> en:a-milk-derivative - percent_min: 0 - percent_max: 0.378787878787879
      13. prapy lene gly ool mono- and diesters of fate and fatty aoida -> en:prapy-lene-gly-ool-mono-and-diesters-of-fate-and-fatty-aoida - percent_min: 0 - percent_max: 0.34965034965035
      14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34965034965035
      15. modified tapioca staroh -> en:modified-tapioca-staroh - percent_min: 0 - percent_max: 0.34965034965035
      16. mono- and digly nerides -> en:mono-and-digly-nerides - percent_min: 0 - percent_max: 0.34965034965035
      17. na tural and artifioial flav or -> en:na-tural-and-artifioial-flav-or - percent_min: 0 - percent_max: 0.267379679144385
      18. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.252525252525253
        1. a milk derivative -> en:a-milk-derivative - percent_min: 0 - percent_max: 0.252525252525253
      19. modified carnataroh -> en:modified-carnataroh - percent_min: 0 - percent_max: 0.252525252525253
      20. poly sorbate 60 -> en:poly-sorbate-60 - percent_min: 0 - percent_max: 0.252525252525253
      21. wheat staroh -> en:wheat-staroh - percent_min: 0 - percent_max: 0.252525252525253
      22. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.252525252525253
      23. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.252525252525253
      24. sodium stearoyl la oty la te -> en:sodium-stearoyl-la-oty-la-te - percent_min: 0 - percent_max: 0.252525252525253
      25. soy leoithin -> en:soy-leoithin - percent_min: 0 - percent_max: 0.252525252525253
    23. chooala te strawe -> en:chooala-te-strawe - percent_min: 0 - percent_max: 4.34782608695652
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
      2. ochooolate liquar -> en:ochooolate-liquar - percent_min: 0 - percent_max: 2.17391304347826
      3. coooa bufter -> en:coooa-bufter - percent_min: 0 - percent_max: 1.44927536231884
      4. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.08695652173913
      5. emuleifier soy le oithin -> en:emuleifier-soy-le-oithin - percent_min: 0 - percent_max: 0.869565217391304
      6. na tural vanilla -> en:na-tural-vanilla - percent_min: 0 - percent_max: 0.72463768115942
    24. net ht 15 az 20 -> en:net-ht-15-az-20 - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.497 %

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