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Hatch Flour Tortillas - Brookshire's
Hatch Flour Tortillas - Brookshire's
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Barcode: 0225826203996 (EAN / EAN-13) 225826203996 (UPC / UPC-A)
Brands: Brookshire's
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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53 ingredients
YOU SAVE! $2.99/EA SELL BY 09/14/23 INGREDIENTS: hatch chili tortilla (INGREDIENTS: Flour (8laachad Whaa Flour, Malted Barlay Flour, Niacin, Reducad iran Thiamina Monanitrate. Riboflauin, Folic Acid), Water, Shor sning (Praparad Fram Meat Fats And Uegetable Dils, BHA & Propyl Gallata With Citric Acid Added To Help Protect Flavar, Dimathylpolysiloxana). Daugh Canditiongr (Salt, Sodium Bicarbanate. Mono - And Diglycaride Sodium Aluminum Phosphate. Prasarvativss {Calcium Propignata. Potassium Sorbate). Sodium Aluminum Sulfate, Enrichad Whaat Flo (Wheat Flour, Niacin, Reducad Iron, Thiamin. Mononitrate, Riboflau Folic Acid), Fumaric Acid, Carn Starch, 2% Or Loss 0f Each 0f T Follaning: Guar Gum, Saybean Oil, Monocalcium Phosphata. Hydroganated Saybean Dil, Enzymes. Sodium Matabisulfito), Hatch Chils Ponder (Crushed Groan Chili Flakas). Hatch Chila Flaks, Sat (Selt, Yallow Prussiato of Soda). Capsaicin (Uagutable Qil, Capsaic Contains Say. Wheat.). S 100 $ 299 CONTAINS: Milk,Soybeans, WheatAllergens: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E297 - Fumaric acid
Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E521 - Aluminium sodium sulphate
Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.Source: Wikipedia
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E541 - Sodium aluminium phosphate
Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: You-save-2-99, Ea-sell-by-09, 14, 23-ingredients, Hatch-chili-tortilla, Ingredients, 8laachad-whaa-flour, Malted-barlay-flour, Reducad-iran-thiamina-monanitrate, Riboflauin, Shor-sning, Praparad-fram-meat-fats-and-uegetable-dils, Bha-and-propyl-gallata-with-citric-acid-added-to-help-protect-flavar, Dimathylpolysiloxana, Daugh-canditiongr, Sodium-bicarbanate, Mono-and-diglycaride-sodium-aluminum-phosphate, Prasarvativss, Calcium-propignata, Enrichad-whaat-flo, Reducad-iron, Mononitrate, Riboflau-folic-acid, Carn-starch, And-loss-0f-each-0f-t-follaning, Saybean-oil, Monocalcium-phosphata, Hydroganated-saybean-dil, Sodium-matabisulfito, Hatch-chils-ponder, Crushed-groan-chili-flakas, Hatch-chila-flaks, Sat, Selt, Yallow-prussiato-of-soda, Capsaicin, Uagutable-qil, Capsaic, Contains-saySome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: You-save-2-99, Ea-sell-by-09, 14, 23-ingredients, Hatch-chili-tortilla, Ingredients, 8laachad-whaa-flour, Malted-barlay-flour, Reducad-iran-thiamina-monanitrate, Riboflauin, Folic acid, Shor-sning, Praparad-fram-meat-fats-and-uegetable-dils, Bha-and-propyl-gallata-with-citric-acid-added-to-help-protect-flavar, Dimathylpolysiloxana, Daugh-canditiongr, Sodium-bicarbanate, Mono-and-diglycaride-sodium-aluminum-phosphate, Prasarvativss, Calcium-propignata, Enrichad-whaat-flo, Reducad-iron, Thiamin, Mononitrate, Riboflau-folic-acid, Carn-starch, And-loss-0f-each-0f-t-follaning, Saybean-oil, Monocalcium-phosphata, Hydroganated-saybean-dil, Sodium-matabisulfito, Hatch-chils-ponder, Crushed-groan-chili-flakas, Hatch-chila-flaks, Sat, Selt, Yallow-prussiato-of-soda, Capsaicin, Uagutable-qil, Capsaic, Contains-saySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: You-save-2-99, Ea-sell-by-09, 14, 23-ingredients, Hatch-chili-tortilla, Ingredients, 8laachad-whaa-flour, Malted-barlay-flour, Reducad-iran-thiamina-monanitrate, Riboflauin, Folic acid, Shor-sning, Praparad-fram-meat-fats-and-uegetable-dils, Bha-and-propyl-gallata-with-citric-acid-added-to-help-protect-flavar, Dimathylpolysiloxana, Daugh-canditiongr, Sodium-bicarbanate, Mono-and-diglycaride-sodium-aluminum-phosphate, Prasarvativss, Calcium-propignata, Enrichad-whaat-flo, Reducad-iron, Thiamin, Mononitrate, Riboflau-folic-acid, Carn-starch, And-loss-0f-each-0f-t-follaning, Saybean-oil, Monocalcium-phosphata, Hydroganated-saybean-dil, Sodium-matabisulfito, Hatch-chils-ponder, Crushed-groan-chili-flakas, Hatch-chila-flaks, Sat, Selt, Yallow-prussiato-of-soda, Capsaicin, Uagutable-qil, Capsaic, Contains-saySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: YOU SAVE! $2.99, EA SELL BY 09, 14, 23 INGREDIENTS (hatch chili tortilla, INGREDIENTS), Flour (8laachad Whaa Flour, Malted Barlay Flour, Niacin, Reducad iran Thiamina Monanitrate, Riboflauin, Folic Acid), Water, Shor sning (Praparad Fram Meat Fats and Uegetable Dils, BHA and Propyl Gallata With Citric Acid Added To Help Protect Flavar, Dimathylpolysiloxana), Daugh Canditiongr (Salt, Sodium Bicarbanate, mono- and Diglycaride Sodium Aluminum Phosphate, Prasarvativss, Calcium Propignata, Potassium Sorbate), Sodium Aluminum Sulfate, Enrichad Whaat Flo (Wheat Flour, Niacin, Reducad Iron, Thiamin, Mononitrate, Riboflau Folic Acid), Fumaric Acid, Carn Starch, and Loss 0f Each 0f T Follaning 2% (Guar Gum), Saybean Oil, Monocalcium Phosphata, Hydroganated Saybean Dil, Enzymes, Sodium Matabisulfito, Hatch Chils Ponder (Crushed Groan Chili Flakas), Hatch Chila Flaks, Sat (Selt, Yallow Prussiato of Soda), Capsaicin (Uagutable Qil, Capsaic, Contains Say, Wheat)- YOU SAVE! $2.99 -> en:you-save-2-99 - percent_min: 4.54545454545455 - percent_max: 76
- EA SELL BY 09 -> en:ea-sell-by-09 - percent_min: 2 - percent_max: 39
- 14 -> en:14 - percent_min: 2 - percent_max: 26.6666666666667
- 23 INGREDIENTS -> en:23-ingredients - percent_min: 2 - percent_max: 20.5
- hatch chili tortilla -> en:hatch-chili-tortilla - percent_min: 1 - percent_max: 20.5
- INGREDIENTS -> en:ingredients - percent_min: 0 - percent_max: 10.25
- Flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 16.8
- 8laachad Whaa Flour -> en:8laachad-whaa-flour - percent_min: 0.333333333333333 - percent_max: 16.8
- Malted Barlay Flour -> en:malted-barlay-flour - percent_min: 0 - percent_max: 8.4
- Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.6
- Reducad iran Thiamina Monanitrate -> en:reducad-iran-thiamina-monanitrate - percent_min: 0 - percent_max: 4.2
- Riboflauin -> en:riboflauin - percent_min: 0 - percent_max: 3.36
- Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 2.8
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 14.3333333333333
- Shor sning -> en:shor-sning - percent_min: 2 - percent_max: 12.5714285714286
- Praparad Fram Meat Fats and Uegetable Dils -> en:praparad-fram-meat-fats-and-uegetable-dils - percent_min: 0.666666666666667 - percent_max: 12.5714285714286
- BHA and Propyl Gallata With Citric Acid Added To Help Protect Flavar -> en:bha-and-propyl-gallata-with-citric-acid-added-to-help-protect-flavar - percent_min: 0 - percent_max: 6.28571428571429
- Dimathylpolysiloxana -> en:dimathylpolysiloxana - percent_min: 0 - percent_max: 4.19047619047619
- Daugh Canditiongr -> en:daugh-canditiongr - percent_min: 2 - percent_max: 11.25
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.333333333333333 - percent_max: 11.25
- Sodium Bicarbanate -> en:sodium-bicarbanate - percent_min: 0 - percent_max: 5.625
- mono- and Diglycaride Sodium Aluminum Phosphate -> en:mono-and-diglycaride-sodium-aluminum-phosphate - percent_min: 0 - percent_max: 3.75
- Prasarvativss -> en:prasarvativss - percent_min: 0 - percent_max: 2.8125
- Calcium Propignata -> en:calcium-propignata - percent_min: 0 - percent_max: 2.25
- Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
- Sodium Aluminum Sulfate -> en:e521 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 10.2222222222222
- Enrichad Whaat Flo -> en:enrichad-whaat-flo - percent_min: 2 - percent_max: 9.4
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.333333333333333 - percent_max: 9.4
- Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.7
- Reducad Iron -> en:reducad-iron - percent_min: 0 - percent_max: 3.13333333333333
- Thiamin -> en:thiamin - percent_min: 0 - percent_max: 2.35
- Mononitrate -> en:mononitrate - percent_min: 0 - percent_max: 1.88
- Riboflau Folic Acid -> en:riboflau-folic-acid - percent_min: 0 - percent_max: 1.56666666666667
- Fumaric Acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8.72727272727273
- Carn Starch -> en:carn-starch - percent_min: 2 - percent_max: 7.74545454545455
- and Loss 0f Each 0f T Follaning -> en:and-loss-0f-each-0f-t-follaning - percent_min: 2 - percent: 2 - percent_max: 2
- Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2
- Saybean Oil -> en:saybean-oil - percent_min: 0 - percent_max: 2
- Monocalcium Phosphata -> en:monocalcium-phosphata - percent_min: 0 - percent_max: 2
- Hydroganated Saybean Dil -> en:hydroganated-saybean-dil - percent_min: 0 - percent_max: 2
- Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- Sodium Matabisulfito -> en:sodium-matabisulfito - percent_min: 0 - percent_max: 2
- Hatch Chils Ponder -> en:hatch-chils-ponder - percent_min: 0 - percent_max: 2
- Crushed Groan Chili Flakas -> en:crushed-groan-chili-flakas - percent_min: 0 - percent_max: 2
- Hatch Chila Flaks -> en:hatch-chila-flaks - percent_min: 0 - percent_max: 2
- Sat -> en:sat - percent_min: 0 - percent_max: 2
- Selt -> en:selt - percent_min: 0 - percent_max: 2
- Yallow Prussiato of Soda -> en:yallow-prussiato-of-soda - percent_min: 0 - percent_max: 1
- Capsaicin -> en:capsaicin - percent_min: 0 - percent_max: 2
- Uagutable Qil -> en:uagutable-qil - percent_min: 0 - percent_max: 2
- Capsaic -> en:capsaic - percent_min: 0 - percent_max: 1
- Contains Say -> en:contains-say - percent_min: 0 - percent_max: 0.666666666666667
- Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 tortilla (43 g))Energy 1,170 kj
(279 kcal)502 kj
(120 kcal)Fat 6.98 g 3 g Saturated fat 2.33 g 1 g Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Carbohydrates 46.5 g 20 g Sugars 0 g 0 g Fiber 0 g 0 g Proteins 6.98 g 3 g Salt ? ? Vitamin D 0 µg 0 µg (0 % DV) Potassium 0 mg 0 mg Calcium 0 mg 0 mg (0 % DV) Iron 0 mg 0 mg (0 % DV) Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
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