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Members Mark Muffin

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Barcode: 0228666605982 (EAN / EAN-13) 228666605982 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    83 ingredients


    member's markm 228666 605982 processed on best if ueed by sep 13, 21 unit price s1, 08/b sep 18, 21 net ht, 51 oz 3 b 3 oz $5,98 t ime processed 0104 pm total price ingredient s: chocolate muffn: sugar enricned wheat tlour blached lour, nacn po thamine mononit rate pboflav, eglic acd eggs soybean oilsemisweet chocolate cmp sugar unsweetened chocolate dextbose cocoa butt er soy lecit hin, arthical fiavor, cocoa droes (gugar hy drogenated palm kernec acoconut , pal or cocda processedw it halkal cet cocoa powder whey, soy lect hin, art#l lavofoo0 starch mode ird, contains 2x o# lessor t s caramel color, cocoa processed with alkall leave akng soda, monocal ium phosphate sool aluminum phosphiatd, mono adigly cerees,natural , art#kal flavor, preservaines (potassun soenate sooum propionatd,propylene gycoolmomo a diesters of fatty acids, red4d, salt sodum stearoyllaciylate soy lecit hin, whey, xanthangun banana nut muffin: sugar, enriched w heat flour bleached (flour, na cin, iron, thamine mononit rate rboflavin,folicacid), eggs, soybean oil, bananas, walnut s or pecans, contains2x orlessof: cit ric acd, corn syrup, foodstarch-modified, leavening (baking soda, sodium aluminum phosphate, nono - , digly cerides, natural , art ifical flavor, preservatves (potassium sorbate sodium benz oate, sodium propionatd, propylene gly col mono - a diesters of fattyacids, salt, soy lecit hin,vital wheat gluten, whey, xanthan gum, ellow s blueberry muffin: enriched lou r n acin on th a mi ne vill ow 847851 member's mark processed on 228666 605982 tm best if used by unit price sep 13, 21 sep 18, 21 s1,88/lb time processed net wt, total price 0104 pm 51 oz 3 lb 3 oz) $5,98 ingredient s: chocolate muffin: sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononit rate riboflavin, folic acd), eggs, soy bean ol,senisweet chocolate chips (sugar, unsweet ened chocolate, dext rose, cocoa butter, say arteical flav
    Allergens: Banana, Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E415 - Xanthan gum
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate


    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia
  • E570 - Fatty acids


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Member-s-markm-228666-605982-processed-on-best-if-ueed-by-sep-13, 21-unit-price-s1, 08, B-sep-18, 21-net-ht, 51-oz-3-b-3-oz-5-98-t-ime-processed-0104-pm-total-price-ingredient-s, Chocolate-muffn, Sugar-enricned-wheat-tlour-blached-lour, Nacn-po-thamine-mononit-rate-pboflav, Eglic-acd-eggs-soybean-oilsemisweet-chocolate-cmp-sugar-unsweetened-chocolate-dextbose-cocoa-butt-er-soy-lecit-hin, Arthical-fiavor, Cocoa-droes, Gugar-hy-drogenated-palm-kernec-acoconut, Pal-and-cocda-processedw-it-halkal-cet-cocoa-powder-whey, Soy-lect-hin, Art-l-lavofoo0-starch-mode-ird, Contains-2x-o-lessor-t-s-caramel-color, Cocoa-processed-with-alkall-leave-akng-soda, Monocal-ium-phosphate-sool-aluminum-phosphiatd, Mono-adigly-cerees, Natural, Art-kal-flavor, Preservaines, Potassun-soenate-sooum-propionatd, Propylene-gycoolmomo-a-diesters-of-fatty-acids, Red4d, Salt-sodum-stearoyllaciylate-soy-lecit-hin, Xanthangun-banana-nut-muffin, Enriched-w-heat-flour-bleached, Na-cin, Thamine-mononit-rate-rboflavin, Folicacid, Walnut-s-and-pecans, Contains2x-orlessof, Cit-ric-acd, Foodstarch-modified, Nono, Digly-cerides, Natural, Art-ifical-flavor, Preservatves, Potassium-sorbate-sodium-benz-oate, Sodium-propionatd, Propylene-gly-col-monoa-diesters-of-fattyacids, Soy-lecit-hin, Vital-wheat-gluten, Ellow-s-blueberry-muffin, Enriched-lou-r-n-acin-on-th-a-mi-ne-vill-ow-847851-member-s-mark-processed-on-228666-605982-tm-best-if-used-by-unit-price-sep-13, 21-sep-18, 21-s1-88, Lb-time-processed-net-wt, Total-price-0104-pm-51-oz-3-lb-3-oz, 5-98-ingredient-s, Chocolate-muffin, Thiamine-mononit-rate-riboflavin, Folic-acd, Soy-bean-ol, Senisweet-chocolate-chips, Unsweet-ened-chocolate, Dext-rose, Say-arteical-flav

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey, Egg, Whey, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Member-s-markm-228666-605982-processed-on-best-if-ueed-by-sep-13, 21-unit-price-s1, 08, B-sep-18, 21-net-ht, 51-oz-3-b-3-oz-5-98-t-ime-processed-0104-pm-total-price-ingredient-s, Chocolate-muffn, Sugar-enricned-wheat-tlour-blached-lour, Nacn-po-thamine-mononit-rate-pboflav, Eglic-acd-eggs-soybean-oilsemisweet-chocolate-cmp-sugar-unsweetened-chocolate-dextbose-cocoa-butt-er-soy-lecit-hin, Arthical-fiavor, Cocoa-droes, Gugar-hy-drogenated-palm-kernec-acoconut, Pal-and-cocda-processedw-it-halkal-cet-cocoa-powder-whey, Soy-lect-hin, Art-l-lavofoo0-starch-mode-ird, Contains-2x-o-lessor-t-s-caramel-color, Cocoa-processed-with-alkall-leave-akng-soda, Monocal-ium-phosphate-sool-aluminum-phosphiatd, Mono-adigly-cerees, Natural, Art-kal-flavor, Preservaines, Potassun-soenate-sooum-propionatd, Propylene-gycoolmomo-a-diesters-of-fatty-acids, Red4d, Salt-sodum-stearoyllaciylate-soy-lecit-hin, Xanthangun-banana-nut-muffin, Enriched-w-heat-flour-bleached, Na-cin, Iron, Thamine-mononit-rate-rboflavin, Folicacid, Walnut-s-and-pecans, Contains2x-orlessof, Cit-ric-acd, Foodstarch-modified, Nono, Digly-cerides, Natural, Art-ifical-flavor, Preservatves, Potassium-sorbate-sodium-benz-oate, Sodium-propionatd, Propylene-gly-col-monoa-diesters-of-fattyacids, Soy-lecit-hin, Vital-wheat-gluten, Ellow-s-blueberry-muffin, Enriched-lou-r-n-acin-on-th-a-mi-ne-vill-ow-847851-member-s-mark-processed-on-228666-605982-tm-best-if-used-by-unit-price-sep-13, 21-sep-18, 21-s1-88, Lb-time-processed-net-wt, Total-price-0104-pm-51-oz-3-lb-3-oz, 5-98-ingredient-s, Chocolate-muffin, Iron, Thiamine-mononit-rate-riboflavin, Folic-acd, Soy-bean-ol, Senisweet-chocolate-chips, Unsweet-ened-chocolate, Dext-rose, Say-arteical-flav

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : member's markm 228666 605982 processed on best if ueed by sep 13, 21 unit price s1, 08, b sep 18, 21 net ht, 51 oz 3 b 3 oz $5‚98 t ime processed 0104 pm total price ingredient s (chocolate muffn), sugar enricned wheat tlour blached lour, nacn po thamine mononit rate pboflav, eglic acd eggs soybean oilsemisweet chocolate cmp sugar unsweetened chocolate dextbose cocoa butt er soy lecit hin, arthical fiavor, cocoa droes, gugar hy drogenated palm kernec acoconut, pal and cocda processedw it halkal cet cocoa powder whey, soy lect hin, art#l lavofoo0 starch mode ird, contains 2x o# lessor t s caramel color, cocoa processed with alkall leave akng soda, monocal ium phosphate sool aluminum phosphiatd, mono- adigly cerees, natural, art#kal flavor, preservaines, potassun soenate sooum propionatd, propylene gycoolmomo a diesters of fatty acids, red4d, salt sodum stearoyllaciylate soy lecit hin, whey, xanthangun banana nut muffin (sugar), enriched w heat flour bleached (flour, na cin, iron, thamine mononit rate rboflavin, folicacid), eggs, soybean oil, bananas, walnut s and pecans, contains2x orlessof (cit ric acd), corn syrup, foodstarch-modified, leavening, baking soda, sodium aluminum phosphate, nono, digly cerides, natural, art ifical flavor, preservatves (potassium sorbate sodium benz oate, sodium propionatd, propylene gly col monoa diesters of fattyacids, salt, soy lecit hin, vital wheat gluten, whey, xanthan gum, ellow s blueberry muffin (enriched lou r n acin on th a mi ne vill ow 847851 member's mark processed on 228666 605982 tm best if used by unit price sep 13), 21 sep 18, 21 s1‚88, lb time processed net wt, total price 0104 pm 51 oz 3 lb 3 oz), $5‚98 ingredient s (chocolate muffin), sugar, enriched wheat flour (flour, niacin, iron, thiamine mononit rate riboflavin, folic acd), eggs, soy bean ol, senisweet chocolate chips, sugar, unsweet ened chocolate, dext rose, cocoa butter, say arteical flav
    1. member's markm 228666 605982 processed on best if ueed by sep 13 -> en:member-s-markm-228666-605982-processed-on-best-if-ueed-by-sep-13 - percent_min: 1.81818181818182 - percent_max: 100
    2. 21 unit price s1 -> en:21-unit-price-s1 - percent_min: 0 - percent_max: 50
    3. 08 -> en:08 - percent_min: 0 - percent_max: 33.3333333333333
    4. b sep 18 -> en:b-sep-18 - percent_min: 0 - percent_max: 25
    5. 21 net ht -> en:21-net-ht - percent_min: 0 - percent_max: 20
    6. 51 oz 3 b 3 oz $5‚98 t ime processed 0104 pm total price ingredient s -> en:51-oz-3-b-3-oz-5-98-t-ime-processed-0104-pm-total-price-ingredient-s - percent_min: 0 - percent_max: 16.6666666666667
      1. chocolate muffn -> en:chocolate-muffn - percent_min: 0 - percent_max: 16.6666666666667
    7. sugar enricned wheat tlour blached lour -> en:sugar-enricned-wheat-tlour-blached-lour - percent_min: 0 - percent_max: 14.2857142857143
    8. nacn po thamine mononit rate pboflav -> en:nacn-po-thamine-mononit-rate-pboflav - percent_min: 0 - percent_max: 12.5
    9. eglic acd eggs soybean oilsemisweet chocolate cmp sugar unsweetened chocolate dextbose cocoa butt er soy lecit hin -> en:eglic-acd-eggs-soybean-oilsemisweet-chocolate-cmp-sugar-unsweetened-chocolate-dextbose-cocoa-butt-er-soy-lecit-hin - percent_min: 0 - percent_max: 11.1111111111111
    10. arthical fiavor -> en:arthical-fiavor - percent_min: 0 - percent_max: 10
    11. cocoa droes -> en:cocoa-droes - percent_min: 0 - percent_max: 9.09090909090909
    12. gugar hy drogenated palm kernec acoconut -> en:gugar-hy-drogenated-palm-kernec-acoconut - percent_min: 0 - percent_max: 8.33333333333333
    13. pal and cocda processedw it halkal cet cocoa powder whey -> en:pal-and-cocda-processedw-it-halkal-cet-cocoa-powder-whey - percent_min: 0 - percent_max: 7.69230769230769
    14. soy lect hin -> en:soy-lect-hin - percent_min: 0 - percent_max: 7.14285714285714
    15. art#l lavofoo0 starch mode ird -> en:art-l-lavofoo0-starch-mode-ird - percent_min: 0 - percent_max: 6.66666666666667
    16. contains 2x o# lessor t s caramel color -> en:contains-2x-o-lessor-t-s-caramel-color - percent_min: 0 - percent_max: 6.25
    17. cocoa processed with alkall leave akng soda -> en:cocoa-processed-with-alkall-leave-akng-soda - percent_min: 0 - percent_max: 5.88235294117647
    18. monocal ium phosphate sool aluminum phosphiatd -> en:monocal-ium-phosphate-sool-aluminum-phosphiatd - percent_min: 0 - percent_max: 5.55555555555556
    19. mono- adigly cerees -> en:mono-adigly-cerees - percent_min: 0 - percent_max: 5.26315789473684
    20. natural -> en:natural - percent_min: 0 - percent_max: 5
    21. art#kal flavor -> en:art-kal-flavor - percent_min: 0 - percent_max: 4.76190476190476
    22. preservaines -> en:preservaines - percent_min: 0 - percent_max: 4.54545454545455
    23. potassun soenate sooum propionatd -> en:potassun-soenate-sooum-propionatd - percent_min: 0 - percent_max: 4.34782608695652
    24. propylene gycoolmomo a diesters of fatty acids -> en:propylene-gycoolmomo-a-diesters-of-fatty-acids - percent_min: 0 - percent_max: 4.16666666666667
    25. red4d -> en:red4d - percent_min: 0 - percent_max: 4
    26. salt sodum stearoyllaciylate soy lecit hin -> en:salt-sodum-stearoyllaciylate-soy-lecit-hin - percent_min: 0 - percent_max: 3.84615384615385
    27. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. xanthangun banana nut muffin -> en:xanthangun-banana-nut-muffin - percent_min: 0 - percent_max: 3.57142857142857
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857
    29. enriched w heat flour bleached -> en:enriched-w-heat-flour-bleached - percent_min: 0 - percent_max: 3.44827586206897
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.44827586206897
      2. na cin -> en:na-cin - percent_min: 0 - percent_max: 1.72413793103448
      3. iron -> en:iron - percent_min: 0 - percent_max: 1.14942528735632
      4. thamine mononit rate rboflavin -> en:thamine-mononit-rate-rboflavin - percent_min: 0 - percent_max: 0.862068965517241
      5. folicacid -> en:folicacid - percent_min: 0 - percent_max: 0.689655172413793
    30. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.33333333333333
    31. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.2258064516129
    32. bananas -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 3.125
    33. walnut s and pecans -> en:walnut-s-and-pecans - percent_min: 0 - percent_max: 3.03030303030303
    34. contains2x orlessof -> en:contains2x-orlessof - percent_min: 0 - percent_max: 2.94117647058824
      1. cit ric acd -> en:cit-ric-acd - percent_min: 0 - percent_max: 2.94117647058824
    35. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.85714285714286
    36. foodstarch-modified -> en:foodstarch-modified - percent_min: 0 - percent_max: 2.77777777777778
    37. leavening -> en:raising-agent - percent_min: 0 - percent_max: 2.7027027027027
    38. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. nono -> en:nono - percent_min: 0 - percent_max: 2.5
    41. digly cerides -> en:digly-cerides - percent_min: 0 - percent_max: 2.5
    42. natural -> en:natural - percent_min: 0 - percent_max: 2.38095238095238
    43. art ifical flavor -> en:art-ifical-flavor - percent_min: 0 - percent_max: 2.38095238095238
    44. preservatves -> en:preservatves - percent_min: 0 - percent_max: 2.27272727272727
      1. potassium sorbate sodium benz oate -> en:potassium-sorbate-sodium-benz-oate - percent_min: 0 - percent_max: 2.27272727272727
      2. sodium propionatd -> en:sodium-propionatd - percent_min: 0 - percent_max: 1.13636363636364
      3. propylene gly col monoa diesters of fattyacids -> en:propylene-gly-col-monoa-diesters-of-fattyacids - percent_min: 0 - percent_max: 0.757575757575758
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.568181818181818
      5. soy lecit hin -> en:soy-lecit-hin - percent_min: 0 - percent_max: 0.454545454545455
      6. vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 0.378787878787879
      7. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.324675324675325
      8. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.284090909090909
      9. ellow s blueberry muffin -> en:ellow-s-blueberry-muffin - percent_min: 0 - percent_max: 0.284090909090909
        1. enriched lou r n acin on th a mi ne vill ow 847851 member's mark processed on 228666 605982 tm best if used by unit price sep 13 -> en:enriched-lou-r-n-acin-on-th-a-mi-ne-vill-ow-847851-member-s-mark-processed-on-228666-605982-tm-best-if-used-by-unit-price-sep-13 - percent_min: 0 - percent_max: 0.284090909090909
      10. 21 sep 18 -> en:21-sep-18 - percent_min: 0 - percent_max: 0.284090909090909
      11. 21 s1‚88 -> en:21-s1-88 - percent_min: 0 - percent_max: 0.206611570247934
      12. lb time processed net wt -> en:lb-time-processed-net-wt - percent_min: 0 - percent_max: 0.189393939393939
      13. total price 0104 pm 51 oz 3 lb 3 oz -> en:total-price-0104-pm-51-oz-3-lb-3-oz - percent_min: 0 - percent_max: 0.189393939393939
    45. $5‚98 ingredient s -> en:5-98-ingredient-s - percent_min: 0 - percent_max: 2.27272727272727
      1. chocolate muffin -> en:chocolate-muffin - percent_min: 0 - percent_max: 2.27272727272727
    46. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.17391304347826
    47. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.17391304347826
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.17391304347826
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.09090909090909
      3. iron -> en:iron - percent_min: 0 - percent_max: 0.727272727272727
      4. thiamine mononit rate riboflavin -> en:thiamine-mononit-rate-riboflavin - percent_min: 0 - percent_max: 0.545454545454546
      5. folic acd -> en:folic-acd - percent_min: 0 - percent_max: 0.436363636363636
    48. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.17391304347826
    49. soy bean ol -> en:soy-bean-ol - percent_min: 0 - percent_max: 2.04081632653061
    50. senisweet chocolate chips -> en:senisweet-chocolate-chips - percent_min: 0 - percent_max: 2.04081632653061
    51. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.04081632653061
    52. unsweet ened chocolate -> en:unsweet-ened-chocolate - percent_min: 0 - percent_max: 1.92307692307692
    53. dext rose -> en:dext-rose - percent_min: 0 - percent_max: 1.92307692307692
    54. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.92307692307692
    55. say arteical flav -> en:say-arteical-flav - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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