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12 mini-beignets - Leclerc

12 mini-beignets - Leclerc

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Barcode: 0240531018376 (EAN / EAN-13) 240531018376 (UPC / UPC-A)

Brands: Leclerc

Labels, certifications, awards: Made in France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    48 ingredients


    : Farine de BLE, huiles vegetales (colza, pa:rne durable (segregue RSPC))), eau, fourrage eu NOISETTES huile de NOISETTES, LAIT chcco!et (cacao rneai•ye en poudre, pate de sucre), emu13ifiant (lecithine de SOJA), naturel de vanille), four:age au chocolat blanc (sucre. huile de tournesol. LAIT enlier en poudre, LAOTOSERCIM en poudre, LAIT ecrerne en poudre, beurre de caceo. errtuìsiiiatnt ("itijne de SOJA) arorne naturel ae vanille)/ fourrage au chocolat (choco!tèt en poudre (suct€e poudre de cacao), huile de tournesol, cacao maigre en LACTOSERIJM en poudre. pate de ernulsifiant (lecithine de SOJA). erome nature} de venitie). OEUFS. sucre. BEURRE, deoe.;f (dèRtrose, amidon de de palme), GLUTEN emulsifiant (E470, colorant (E160è), antioxydant (E.300), malt de BLE
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160e - Beta-apo-8′-carotenal (c30)
    • Additive: E322 - Lecithins
    • Additive: E470 - Sodium/potassium/calcium and magnesium salts of fatty acids
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pa, fr:rne-durable, fr:segregue-rspc, fr:fourrage-eu-noisettes-huile-de-noisettes, fr:lait-chcco-et, fr:cacao-rneai, fr:ye-en-poudre, Dough, fr:emu13ifiant, fr:naturel-de-vanille, fr:four, fr:age-au-chocolat-blanc, fr:lait-enlier-en-poudre, fr:laotosercim-en-poudre, fr:lait-ecrerne-en-poudre, fr:beurre-de-caceo, fr:errtuisiiiatnt, fr:itijne-de-soja, fr:arorne-naturel-ae-vanille, fr:choco-tet-en-poudre, fr:suct-e-poudre-de-cacao, fr:cacao-maigre-en-lactoserijm-en-poudre, fr:pate-de-ernulsifiant, fr:erome-nature-de-venitie, fr:deoe, fr:f, fr:dertrose, fr:amidon-de-de-palme, fr:gluten-emulsifiant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de BLE, huiles vegetales (colza, pa (rne durable (segregue RSPC))), eau, fourrage eu NOISETTES huile de NOISETTES, LAIT chcco!et (cacao rneai, ye en poudre, pate de), emu13ifiant (lecithine de SOJA), naturel de vanille, four (age au chocolat blanc, sucre, huile de tournesol, LAIT enlier en poudre), LAOTOSERCIM en poudre, LAIT ecrerne en poudre, beurre de caceo, errtuìsiiiatnt ("itijne de SOJA), arorne naturel ae vanille, fourrage au chocolat (choco!tèt en poudre (suct€e poudre de cacao), huile de tournesol, cacao maigre en LACTOSERIJM en poudre, pate de ernulsifiant (lecithine de SOJA), erome nature} de venitie), OEUFS, sucre, BEURRE, deoe, f (dèRtrose, amidon de de palme), GLUTEN emulsifiant, e470, colorant (E160è), antioxydant (e300), malt de BLE
    1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.16666666666667 - percent_max: 100
    2. huiles vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 50
      2. pa -> fr:pa - percent_min: 0 - percent_max: 25
        1. rne durable -> fr:rne-durable - percent_min: 0 - percent_max: 25
          1. segregue RSPC -> fr:segregue-rspc - percent_min: 0 - percent_max: 25
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. fourrage eu NOISETTES huile de NOISETTES -> fr:fourrage-eu-noisettes-huile-de-noisettes - percent_min: 0 - percent_max: 25
    5. LAIT chcco!et -> fr:lait-chcco-et - percent_min: 0 - percent_max: 20
      1. cacao rneai -> fr:cacao-rneai - percent_min: 0 - percent_max: 20
      2. ye en poudre -> fr:ye-en-poudre - percent_min: 0 - percent_max: 10
      3. pate de -> en:dough - percent_min: 0 - percent_max: 6.66666666666667
    6. emu13ifiant -> fr:emu13ifiant - percent_min: 0 - percent_max: 16.6666666666667
      1. lecithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667
    7. naturel de vanille -> fr:naturel-de-vanille - percent_min: 0 - percent_max: 14.2857142857143
    8. four -> fr:four - percent_min: 0 - percent_max: 12.5
      1. age au chocolat blanc -> fr:age-au-chocolat-blanc - percent_min: 0 - percent_max: 12.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.16666666666667
      4. LAIT enlier en poudre -> fr:lait-enlier-en-poudre - percent_min: 0 - percent_max: 3.125
    9. LAOTOSERCIM en poudre -> fr:laotosercim-en-poudre - percent_min: 0 - percent_max: 11.1111111111111
    10. LAIT ecrerne en poudre -> fr:lait-ecrerne-en-poudre - percent_min: 0 - percent_max: 10
    11. beurre de caceo -> fr:beurre-de-caceo - percent_min: 0 - percent_max: 9.09090909090909
    12. errtuìsiiiatnt -> fr:errtuisiiiatnt - percent_min: 0 - percent_max: 8.33333333333333
      1. "itijne de SOJA -> fr:itijne-de-soja - percent_min: 0 - percent_max: 8.33333333333333
    13. arorne naturel ae vanille -> fr:arorne-naturel-ae-vanille - percent_min: 0 - percent_max: 7.69230769230769
    14. fourrage au chocolat -> en:chocolate-filling - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      1. choco!tèt en poudre -> fr:choco-tet-en-poudre - percent_min: 0 - percent_max: 7.14285714285714
        1. suct€e poudre de cacao -> fr:suct-e-poudre-de-cacao - percent_min: 0 - percent_max: 7.14285714285714
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.57142857142857
      3. cacao maigre en LACTOSERIJM en poudre -> fr:cacao-maigre-en-lactoserijm-en-poudre - percent_min: 0 - percent_max: 2.38095238095238
      4. pate de ernulsifiant -> fr:pate-de-ernulsifiant - percent_min: 0 - percent_max: 1.78571428571429
        1. lecithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.78571428571429
      5. erome nature} de venitie -> fr:erome-nature-de-venitie - percent_min: 0 - percent_max: 1.42857142857143
    15. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 6.66666666666667
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    17. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.88235294117647
    18. deoe -> fr:deoe - percent_min: 0 - percent_max: 5.55555555555556
    19. f -> fr:f - percent_min: 0 - percent_max: 5.26315789473684
      1. dèRtrose -> fr:dertrose - percent_min: 0 - percent_max: 5.26315789473684
      2. amidon de de palme -> fr:amidon-de-de-palme - percent_min: 0 - percent_max: 2.63157894736842
    20. GLUTEN emulsifiant -> fr:gluten-emulsifiant - percent_min: 0 - percent_max: 5
    21. e470 -> en:e470 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. colorant -> en:colour - percent_min: 0 - percent_max: 4.54545454545455
      1. E160è -> en:e160e - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.34782608695652
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. malt de BLE -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,791 kj
    (428 kcal)
    Fat 24 g
    Saturated fat 9 g
    Carbohydrates 44 g
    Sugars 18 g
    Fiber ?
    Proteins 6.8 g
    Salt 0.76 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.979 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.YUtvTkU2VW9xYU5Ya2NJODlULzAydFpsbTd1dGQyeVpMdTVBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.