Gâche Bio - Thomas Brioche - 350g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Gâche pur beurre et à la crème fraîche en tranches Des ingrédients símples et bons Farine de blé, oeufs" 14%, crème fraîche 9%, levain (farine de blé, eau), levure, sel marin (Noimoutier et Guérande), Ingrédients, production, ocufs et lait, À cons conserver dans un endroit frais et sec, Après utilisation, refermer le sachet avec le clip, Entreprise familiale depuis 1896 Tomas R Brioche Les

  1. Gâche pur beurre et à la crème fraîche en tranches Des ingrédients símples et bons Farine de blé -> fr:gache-pur-beurre-et-a-la-creme-fraiche-en-tranches-des-ingredients-simples-et-bons-farine-de-ble - labels: en:organic - percent_min: 14 - percent_max: 77
  2. oeufs" -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14 - percent: 14 - percent_max: 14
  3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9 - percent: 9 - percent_max: 9
  4. levain -> en:sourdough - percent_min: 0 - percent_max: 9
     1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.5
  5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
  6. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 9
     1. Noimoutier et Guérande -> fr:noimoutier-et-guerande - percent_min: 0 - percent_max: 9
  7. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 9
  8. production -> fr:production - labels: en:organic - percent_min: 0 - percent_max: 9
  9. ocufs et lait -> fr:ocufs-et-lait - percent_min: 0 - percent_max: 9
  10. À cons conserver dans un endroit frais et sec -> fr:a-cons-conserver-dans-un-endroit-frais-et-sec - percent_min: 0 - percent_max: 9
  11. Après utilisation -> fr:apres-utilisation - percent_min: 0 - percent_max: 8
  12. refermer le sachet avec le clip -> fr:refermer-le-sachet-avec-le-clip - percent_min: 0 - percent_max: 7.2
  13. Entreprise familiale depuis 1896 Tomas R Brioche Les -> fr:entreprise-familiale-depuis-1896-tomas-r-brioche-les - percent_min: 0 - percent_max: 6.54545454545455

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bag (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.