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saucisse sèche de foie - Milhau - 0,342

saucisse sèche de foie - Milhau - 0,342

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Barcode: 0264559023556 (EAN / EAN-13) 264559023556 (UPC / UPC-A)

Quantity: 0,342

Packaging: fr:Unité

Brands: Milhau

Traceability code: FR 81.124.012 CE - Lacaune (Tarn, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

23 ingredients

: Se MM B.P. 42 81230 LACAUNE FR 81.124.012 CE SAUCISSE SECHE DE FOIE Ing:Vlande et fole de porc(30% mlnl)francals, sel, LACTOSE, dextrose, eplces,exhausteur de gout: E621,stabllsant: E450,conservateur:E252,aromes, aromes de fumee,ferments,boyau naturel.152g de vlande mls en oeuvre pour 100g de prodult finl. Prodult sujet a dessiccation. Ne convient pas aux femmes encelntes, aux malades hepatiques et aux Immuno deprimes. A conserver+18°C maxl. Valeurs nutrltlonnelles

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E621 - Monosodium glutamate

Ingredient: Dextrose

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:se-mm-b-p, fr:42-81230-lacaune-fr-81-124-012-ce-saucisse-seche-de-foie-ing, fr:vlande-et-fole-de-porc, fr:mlnl, fr:francals, fr:eplces, fr:stabllsant, fr:prodult-sujet-a-dessiccation, fr:ne-convient-pas-aux-femmes-encelntes, fr:aux-malades-hepatiques-et-aux-immuno-deprimes, fr:a-conserver-18-c-maxl, fr:valeurs-nutrltlonnelles
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Non-vegan
Non-vegan ingredients: Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:se-mm-b-p, fr:42-81230-lacaune-fr-81-124-012-ce-saucisse-seche-de-foie-ing, fr:vlande-et-fole-de-porc, fr:mlnl, fr:francals, fr:eplces, fr:stabllsant, fr:prodult-sujet-a-dessiccation, fr:ne-convient-pas-aux-femmes-encelntes, fr:aux-malades-hepatiques-et-aux-immuno-deprimes, fr:a-conserver-18-c-maxl, fr:valeurs-nutrltlonnelles
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Se MM B.P, 42 81230 LACAUNE FR 81.124.012 CE SAUCISSE SECHE DE FOIE Ing (Vlande et fole de porc (mlnl 30%), francals), sel, LACTOSE, dextrose, eplces, exhausteur de gout (e621), stabllsant (e450), conservateur (e252), aromes, aromes de fumee, ferments, Prodult sujet a dessiccation, Ne convient pas aux femmes encelntes, aux malades hepatiques et aux Immuno deprimes, A conserver+18°C maxl, Valeurs nutrltlonnelles
Se MM B.P -> fr:se-mm-b-p - percent_min: 30 - percent_max: 70

42 81230 LACAUNE FR 81.124.012 CE SAUCISSE SECHE DE FOIE Ing -> fr:42-81230-lacaune-fr-81-124-012-ce-saucisse-seche-de-foie-ing - percent_min: 30 - percent_max: 50

Vlande et fole de porc -> fr:vlande-et-fole-de-porc - percent_min: 30 - percent_max: 30

mlnl -> fr:mlnl - percent_min: 30 - percent: 30 - percent_max: 30

francals -> fr:francals - percent_min: 0 - percent_max: 20

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

eplces -> fr:eplces - percent_min: 0 - percent_max: 5

exhausteur de gout -> en:flavour-enhancer - percent_min: 0 - percent_max: 5

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

stabllsant -> fr:stabllsant - percent_min: 0 - percent_max: 5

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

conservateur -> en:preservative - percent_min: 0 - percent_max: 5

e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

aromes de fumee -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.44444444444444

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

Prodult sujet a dessiccation -> fr:prodult-sujet-a-dessiccation - percent_min: 0 - percent_max: 3.63636363636364

Ne convient pas aux femmes encelntes -> fr:ne-convient-pas-aux-femmes-encelntes - percent_min: 0 - percent_max: 3.33333333333333

aux malades hepatiques et aux Immuno deprimes -> fr:aux-malades-hepatiques-et-aux-immuno-deprimes - percent_min: 0 - percent_max: 3.07692307692308

A conserver+18°C maxl -> fr:a-conserver-18-c-maxl - percent_min: 0 - percent_max: 2.85714285714286

Valeurs nutrltlonnelles -> fr:valeurs-nutrltlonnelles - percent_min: 0 - percent_max: 2.66666666666667

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)
Energy	1,782 kj (426 kcal)	1,780 kj (426 kcal)
Fat	31 g	31 g
Saturated fat	14 g	14 g
Carbohydrates	3.5 g	3.5 g
Sugars	2.7 g	2.7 g
Fiber	?	?
Proteins	28.6 g	28.6 g
Salt	5 g	5 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
LACAUNE - France

Origins of ingredients
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Data sources

Product added on March 2, 2019, 7:19:23 PM CET by openfoodfacts-contributors
Last edit of product page on April 29, 2023, 12:43:40 AM CEST by roboto-app.

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saucisse sèche de foie - Milhau - 0,342