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Spatchcocked Sweet & Savory Chicken - Trader Joe’s - 1

Spatchcocked Sweet & Savory Chicken - Trader Joe’s - 1

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Barcode: 0275150020158 (EAN / EAN-13) 275150020158 (UPC / UPC-A)

Quantity: 1

Brands: Trader Joe’s

Categories: Spatchcocked chicken

Labels, certifications, awards: No antibiotics

Stores: Trader Joe's

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    70 ingredients


    CHICKEN, MAPLE DIJON MARINADE (MAPLE SYRUP, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, WHITE WINE, CITRIC ACID {ACIDULANT}, TURMERIC, SPICES], COURSE GRAIN DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, SPICES], YELLOW MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, TURMERIC, PAPRIKA, SPICES], SEASONING BLEND [SPICES {BLACK PEPPER, CORIANDER, OREGANO}, SEA SALT {SALT, POTASSIUM CHLORIDE}, CANE SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED BELL PEPPERS, XANTHAN GUM], GARLIC, PAPRIKA, MOLASSES POWDER [CANE SUGAR, CANE MOLASSES], ROSEMARY, DIJON MUSTARD POWDER [DIJON MUSTARD {MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID (ACIDULANT), TARTARIC ACID, SPICES}, MALTODEXTRIN, MODIFIED CORNSTARCH], CITRIC ACID [ACIDULANT]), WATER, SEASONING (SALT, DEXTROSE, MODIFIED TAPIOCA STARCH, SPICES, GARLIC POWDER, ONION POWDER), VINEGAR POWDER, ROSEMARY EXTRACT
    Allergens: Chicken, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Maple-dijon-marinade, Course-grain-dijon-mustard, Yellow-mustard, Molasses-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: CHICKEN, MAPLE DIJON MARINADE (MAPLE SYRUP, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, WHITE WINE, CITRIC ACID (ACIDULANT), TURMERIC, SPICES), COURSE GRAIN DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, SPICES), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, TURMERIC, PAPRIKA, SPICES), SEASONING BLEND (SPICES (BLACK PEPPER, CORIANDER, OREGANO), SEA SALT (SALT, POTASSIUM CHLORIDE), CANE SUGAR, GARLIC, DEHYDRATED ONION, BELL PEPPERS, XANTHAN GUM), GARLIC, PAPRIKA, MOLASSES POWDER (CANE SUGAR, CANE MOLASSES), ROSEMARY, DIJON MUSTARD (DIJON MUSTARD (MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID (ACIDULANT), TARTARIC ACID, SPICES), MALTODEXTRIN, MODIFIED CORNSTARCH), CITRIC ACID (ACIDULANT)), WATER, SEASONING (SALT, DEXTROSE, MODIFIED TAPIOCA STARCH, SPICES, GARLIC, ONION), VINEGAR, ROSEMARY EXTRACT
    1. CHICKEN -> en:chicken - vegan: no - vegetarian: no - percent_min: 16.6666666666667 - percent_max: 100
    2. MAPLE DIJON MARINADE -> en:maple-dijon-marinade - percent_min: 0 - percent_max: 50
      1. MAPLE SYRUP -> en:maple-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. DIJON MUSTARD -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 25
        1. DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25
        2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
        3. MUSTARD SEED -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 8.33333333333333
        4. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.625
        5. WHITE WINE -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.625
        6. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
          1. ACIDULANT -> en:acid - percent_min: 0 - percent_max: 0.625
        7. TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.625
        8. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      3. COURSE GRAIN DIJON MUSTARD -> en:course-grain-dijon-mustard - percent_min: 0 - percent_max: 16.6666666666667
        1. DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667
        2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
        3. MUSTARD SEED -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5.55555555555556
        4. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.625
        5. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      4. YELLOW MUSTARD -> en:yellow-mustard - percent_min: 0 - percent_max: 12.5
        1. DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 12.5
        2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25
        3. MUSTARD SEED -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.16666666666667
        4. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.625
        5. TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.625
        6. PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.625
        7. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      5. SEASONING BLEND -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
        1. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
          1. BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 10
          2. CORIANDER -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
          3. OREGANO -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 3.33333333333333
        2. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.625
          1. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625
          2. POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
        3. CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.625
        4. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.625
        5. DEHYDRATED ONION -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.625
        6. BELL PEPPERS -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.625
        7. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      6. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 8.33333333333333
      7. PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 7.14285714285714
      8. MOLASSES POWDER -> en:molasses-powder - percent_min: 0 - percent_max: 6.25
        1. CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
        2. CANE MOLASSES -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - ciqual_food_code: 31067 - percent_min: 0 - percent_max: 3.125
      9. ROSEMARY -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      10. DIJON MUSTARD -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5
        1. DIJON MUSTARD -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5
          1. MUSTARD SEED -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5
          2. DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.5
          3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625
          4. WHITE WINE -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.625
          5. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
            1. ACIDULANT -> en:acid - percent_min: 0 - percent_max: 0.625
          6. TARTARIC ACID -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
          7. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
        2. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        3. MODIFIED CORNSTARCH -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.66666666666667
      11. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
        1. ACIDULANT -> en:acid - percent_min: 0 - percent_max: 4.54545454545455
    3. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. SEASONING -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.75
      1. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625
      2. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.625
      3. MODIFIED TAPIOCA STARCH -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.625
      4. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      5. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.625
      6. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.625
    5. VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.75
    6. ROSEMARY EXTRACT -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 15.2, rounded value: 15.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.396728515625, rounded value: 0.4)

    Negative points: 8

    • Energy: 2 / 10 (value: 859, rounded value: 859)
    • Sugars: 1 / 10 (value: 7.14, rounded value: 7.14)
    • Saturated fat: 3 / 10 (value: 3.57, rounded value: 3.6)
    • Sodium: 2 / 10 (value: 250, rounded value: 250)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (4 oz (112g))
    Energy 859 kj
    (205 kcal)
    962.32 kj
    (230 kcal)
    Fat 12.5 g 14 g
    Saturated fat 3.57 g 4 g
    Carbohydrates 8.04 g 9 g
    Sugars 7.14 g 8 g
    Fiber 0 g 0 g
    Proteins 15.2 g 17 g
    Salt 0.625 g 0.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.397 % 0.397 %
Serving size: 4 oz (112g)

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Product added on by kiliweb
Last edit of product page on by sofiajberg.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvln1ldYbPjTCcKQLWw2qz6fm1AKTiQfpTxI_2Eqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.