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Malteaser Cookie 4 Pack -

Malteaser Cookie 4 Pack -

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Barcode: 0280350000000 (EAN / EAN-13) 280350000000 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    50 ingredients


    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Chocolate Coated Malt Pieces (13%)(Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Flour, Milk Sugar, Palm Oil, Whey Powder (Milk), Malted Barley, Milk Fat, Salt, Tricalcium Phosphate, Mono - and Di-Glycerides of Fatty Acids, Emulsifier (Soya Lecithins), Glazing Agent (Acacia), Vanilla), Malted Barley, Dried Skimmed Milk, Fructose-Glucose Syrup, Rapeseed Oil, Humectant (Glycerine), Cocoa Powder, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Calcium Dihydrogen Diphosphate, Calcium Phosphate), Wheat Fibre, Whey Powder (Milk), Salt, ND Anticaking Agent (Tricalcium Phosphate)
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Lactose, Whey powder, Milkfat, Skimmed milk, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Iron, Thiamin, Chocolate-coated-malt-pieces, Iron, Thiamin, Acacia, Nd-anticaking-agent

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Chocolate Coated Malt Pieces 13% (Sugar, Cocoa Butter, Skimmed Milk, Cocoa Mass, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Flour, Milk Sugar, Palm Oil, Whey Powder, Malted Barley, Milk Fat, Salt, Tricalcium Phosphate, mono- and DiGlycerides of Fatty Acids, Emulsifier (Soya Lecithins), Glazing Agent (Acacia), Vanilla), Malted Barley, Skimmed Milk, Fructose-Glucose Syrup, Rapeseed Oil, Humectant (Glycerine), Cocoa Powder, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Calcium Dihydrogen Diphosphate, Calcium Phosphate), Wheat Fibre, Whey Powder, Salt, ND Anticaking Agent (Tricalcium Phosphate)
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 61
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 61
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 30.5
      3. Iron -> en:iron - percent_min: 0 - percent_max: 20.3333333333333
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 15.25
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 12.2
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 37
    3. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 13 - percent_max: 29
    4. Chocolate Coated Malt Pieces -> en:chocolate-coated-malt-pieces - percent_min: 13 - percent: 13 - percent_max: 13
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.764705882352941 - percent_max: 13
      2. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      3. Skimmed Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
      4. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      5. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
        1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
        2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
        3. Iron -> en:iron - percent_min: 0 - percent_max: 0.866666666666667
        4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65
        5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.52
      6. Maize Flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
      7. Milk Sugar -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
      8. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.625
      9. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.44444444444444
      10. Malted Barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      11. Milk Fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.18181818181818
      12. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      13. Tricalcium Phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      14. mono- and DiGlycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
      15. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.5
        1. Soya Lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      16. Glazing Agent -> en:glazing-agent - percent_min: 0 - percent_max: 0.5
        1. Acacia -> en:acacia - percent_min: 0 - percent_max: 0.5
      17. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    5. Malted Barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    6. Skimmed Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13
    7. Fructose-Glucose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.2
    8. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.1666666666667
    9. Humectant -> en:humectant - percent_min: 0 - percent_max: 8.71428571428571
      1. Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.71428571428571
    10. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.625
    11. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 6.77777777777778
      1. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.77777777777778
      2. Disodium Diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.38888888888889
      3. Calcium Dihydrogen Diphosphate -> en:e450vii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25925925925926
      4. Calcium Phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69444444444444
    12. Wheat Fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    13. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.54545454545455
    14. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    15. ND Anticaking Agent -> en:nd-anticaking-agent - percent_min: 0 - percent_max: 0.5
      1. Tricalcium Phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (A serving contains (46g/ml))
    Energy 1,933 kj
    (462 kcal)
    889 kj
    (213 kcal)
    Fat 20 g 9.2 g
    Saturated fat 9.3 g 4.28 g
    Carbohydrates 64.5 g 29.7 g
    Sugars 41.1 g 18.9 g
    Fiber 1.4 g 0.644 g
    Proteins 5.2 g 2.39 g
    Salt 0.5 g 0.23 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.25 % 0.25 %
Serving size: A serving contains (46g/ml)

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by markedtwain
Last edit of product page on by markedtwain.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.