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Steve's Homestyle White Bread, Fresh Baked - Kent's Marketplace

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Steve's Homestyle White Bread, Fresh Baked - Kent's Marketplace

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Barcode: 0282093102490 (EAN / EAN-13) 282093102490 (UPC / UPC-A)

Brands: Kent's Marketplace

Countries where sold: United States

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Health

Ingredients

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    47 ingredients

    Ingre lients: ALL PURPOSE FLOUR (ENRICHED WHEAT FLOUR BLEACHED, NIACIN, REDIJCEL IFOI THIANIINE MC NONITRATE, RIEOFLAVIII FOLIC ACID, EMZYME (IMPRDVES YEAST BAKING). ), WATER, VIIEY SUGAR. SoYE EAN OIL, SALT (SALT, SODIUM SILICOALUMINATE.), YEAST (SACCHAROMYCES CEREVIILE SOFBITAN MNOSTEARATE ASCORBIC ACID ), DOUGH CONDITIONER (ElIRICHED WHEAT FLOUR (WE EAT FLOU NIAC 1, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVII, OLIC ACID), DATEM, ASCOFE'C ACD. ENZYM S. L-CYSTEINS), ULTRA FRESH PREMIUM (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIASI. REDUCED IRU. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM SULFATE, SALT AND 2%. (OF LESS DF: ENZ MES.) COT AINS: W EAT, SOY, MILK, IMANUFACTUFED ON SHARED EQUIPMENT WITH (MILK, SOY), CONTAINS A BICEIIGINEEI ED FOOD INGFEDIENT
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingre-lients, All-purpose-flour, Redijcel-ifoi-thianiine-mc-nonitrate, Rieoflaviii-folic-acid, Emzyme, Imprdves-yeast-baking, Viiey-sugar, Soye-ean-oil, Saccharomyces-cereviile-sofbitan-mnostearate-ascorbic-acid, Eliriched-wheat-flour, We-eat-flou-niac-1, Reduced iron, Thiamin mononitrate, Riboflavii, Olic-acid, Ascofe-c-acd, Enzym-s, L-cysteins, Ultra-fresh-premium, Niasi, Reduced-iru, Thiamin mononitrate, Folic acid, Salt-and, Of-less-df, Enz-mes, Cot-ains, W-eat, Imanufactufed-on-shared-equipment-with, Contains-a-biceiigineei-ed-food-ingfedient

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Ingre lients (ALL PURPOSE FLOUR, ENRICHED WHEAT FLOUR), NIACIN, REDIJCEL IFOI THIANIINE MC NONITRATE, RIEOFLAVIII FOLIC ACID, EMZYME (IMPRDVES YEAST BAKING), WATER, VIIEY SUGAR, SoYE EAN OIL, SALT (SALT, SODIUM SILICOALUMINATE), YEAST (SACCHAROMYCES CEREVIILE SOFBITAN MNOSTEARATE ASCORBIC ACID), DOUGH CONDITIONER (ElIRICHED WHEAT FLOUR (WE EAT FLOU NIAC 1, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVII, OLIC ACID), DATEM, ASCOFE'C ACD, ENZYM S, L-CYSTEINS), ULTRA FRESH PREMIUM, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIASI, REDUCED IRU, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM SULFATE, SALT AND 2% (OF LESS DF (ENZ MES)), COT AINS (W EAT), SOY, MILK, IMANUFACTUFED ON SHARED EQUIPMENT WITH (MILK, SOY), CONTAINS A BICEIIGINEEI ED FOOD INGFEDIENT
    1. Ingre lients -> en:ingre-lients - percent_min: 5 - percent_max: 72
      1. ALL PURPOSE FLOUR -> en:all-purpose-flour - percent_min: 2.5 - percent_max: 72
      2. ENRICHED WHEAT FLOUR -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 36
    2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 37
    3. REDIJCEL IFOI THIANIINE MC NONITRATE -> en:redijcel-ifoi-thianiine-mc-nonitrate - percent_min: 2 - percent_max: 25.3333333333333
    4. RIEOFLAVIII FOLIC ACID -> en:rieoflaviii-folic-acid - percent_min: 2 - percent_max: 19.5
    5. EMZYME -> en:emzyme - percent_min: 2 - percent_max: 16
      1. IMPRDVES YEAST BAKING -> en:imprdves-yeast-baking - percent_min: 2 - percent_max: 16
    6. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 13.6666666666667
    7. VIIEY SUGAR -> en:viiey-sugar - percent_min: 2 - percent_max: 12
    8. SoYE EAN OIL -> en:soye-ean-oil - percent_min: 2 - percent_max: 10.75
    9. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 9.77777777777778
      1. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 9.77777777777778
      2. SODIUM SILICOALUMINATE -> en:e554 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.88888888888889
    10. YEAST -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 2 - percent_max: 9
      1. SACCHAROMYCES CEREVIILE SOFBITAN MNOSTEARATE ASCORBIC ACID -> en:saccharomyces-cereviile-sofbitan-mnostearate-ascorbic-acid - percent_min: 2 - percent_max: 9
    11. DOUGH CONDITIONER -> en:flour-treatment-agent - percent_min: 2 - percent_max: 8.36363636363636
      1. ElIRICHED WHEAT FLOUR -> en:eliriched-wheat-flour - percent_min: 0.4 - percent_max: 8.36363636363636
        1. WE EAT FLOU NIAC 1 -> en:we-eat-flou-niac-1 - percent_min: 0 - percent_max: 8.36363636363636
        2. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 4.18181818181818
        3. THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.78787878787879
        4. RIBOFLAVII -> en:riboflavii - percent_min: 0 - percent_max: 2.09090909090909
        5. OLIC ACID -> en:olic-acid - percent_min: 0 - percent_max: 1.67272727272727
      2. DATEM -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.18181818181818
      3. ASCOFE'C ACD -> en:ascofe-c-acd - percent_min: 0 - percent_max: 2.78787878787879
      4. ENZYM S -> en:enzym-s - percent_min: 0 - percent_max: 2.09090909090909
      5. L-CYSTEINS -> en:l-cysteins - percent_min: 0 - percent_max: 1.67272727272727
    12. ULTRA FRESH PREMIUM -> en:ultra-fresh-premium - percent_min: 2 - percent_max: 7.7
    13. ENRICHED WHEAT FLOUR -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 6.81818181818182
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.333333333333333 - percent_max: 6.81818181818182
      2. NIASI -> en:niasi - percent_min: 0 - percent_max: 3.40909090909091
      3. REDUCED IRU -> en:reduced-iru - percent_min: 0 - percent_max: 2.27272727272727
      4. THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.70454545454545
      5. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.36363636363636
      6. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 1.23076923076923
    14. CALCIUM SULFATE -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 6.08333333333333
    15. SALT AND -> en:salt-and - percent_min: 2 - percent: 2 - percent_max: 2
      1. OF LESS DF -> en:of-less-df - percent_min: 2 - percent_max: 2
        1. ENZ MES -> en:enz-mes - percent_min: 2 - percent_max: 2
    16. COT AINS -> en:cot-ains - percent_min: 0 - percent_max: 2
      1. W EAT -> en:w-eat - percent_min: 0 - percent_max: 2
    17. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    18. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2
    19. IMANUFACTUFED ON SHARED EQUIPMENT WITH -> en:imanufactufed-on-shared-equipment-with - percent_min: 0 - percent_max: 2
      1. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2
      2. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. CONTAINS A BICEIIGINEEI ED FOOD INGFEDIENT -> en:contains-a-biceiigineei-ed-food-ingfedient - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 Slice (1.83 oz))
    Energy 1,050 kj
    (251 kcal)     		544 kj
    (130 kcal)
    Fat 3.86 g 2 g
    Saturated fat ? ?
    Trans fat 0 g 0 g
    Carbohydrates 44.3 g 23 g
    Sugars 3.86 g 2 g
    Fiber ? ?
    Proteins 7.71 g 4 g
    Salt 1.11 g 0.575 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 Slice (1.83 oz)

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