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Quaker rice crisps

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Barcode: 03000786

Countries where sold: United States

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Health

Ingredients

  • icon

    101 ingredients

    whole grain brown rice flour, sugar, corn grits, corn maltodextrin, sweetened condensed milk (milk, sugar), invert sugar, salt, natural flavor, vegetable oil (canola and/or sunflower oil), cooked apple juice concentrate (color), soy (16920-l04-19) lecithin, purified stevia leaf extract, tocopherols (to preserve freshness), spices. contains milk and soy ingredients. cheddar ingredients: whole grain brown rice flour, corn grits, vegetable oil (canola and/or sunflower oil), com maltodextrin, whey, salt, cheddar cheese (cultured milk, salt, enzymes), butter oil, gum arabic, annatto extract (color), blue cheese (cultured milk, salt, enzymes), natural flavor, calcium factate, tocopherols (to preserve freshness). (16924-l07-19) contains milk ingredients. buttermilk ranch ingredients: whole grain brown rice flour, corn grits, vegetable oil (canola and/or sunflower oil), salt, buttermilk powder, corn maltodextrin, milk, tomato powder, dextrose, onion powder, garlic powder, natural flavor, dried cream, sugar, yeast extract, spices, gum arabic, tocopherols (to preserve freshness). (16930-l03-13) contains milk ingredients. vegetable apple nnamon ingredients: whole grain brown rice flour, sugar, corn grits, corn maltodextrin, natural flavor, salt, cinnamon canola and/or sunflower oil), soy lecithin, purified stevia leaf extract, tocopherols (to preserve freshness). (16921-l03-16) contains vingredients. distrd by: the quak oats company p.o. box 003 chicago, il 604-9003 u.s.a. ©2022 the quaker oats company smartlabe! dao scan here for more food information or call 1-800-856-5781 facts do not heat in toaster or microwave. full of flavor. full of crunch. we're here to help. quakeroats.com or 800.856 5781 please have package available when calling. view 11 111/1 //**** #119 12 15 //pm1493 **** 50% whole grain whole grains council.org 9g or more per serving 0000 111
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E111 - Orange GGN
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E960 - Steviol glycosides
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E111 - Orange GGN

    Orange GGN: Orange GGN, also known as alpha-naphthol orange, is an azo dye formerly used as a food dye. It is the disodium salt of 1--m-sulfophenylazo--2-naphthol-6-sulfonic acid. In Europe, it was denoted by the E Number E111, but has been forbidden for use in foods since 1 January 1978. It has never been included in the food additives list of the Codex Alimentarius. As such, it is forbidden for food use in general, because toxicological data has shown it is harmful.The absorption spectrum of Orange GGN and Sunset Yellow is nearly identical in visible and ultraviolet range, but they can be distinguished by their IR spectra.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Sweetened condensed milk, Milk, Whey, Cheddar, Soured milk, Butterfat, Blue cheese, Soured milk, Buttermilk, Milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Invert sugar, 16920-l04-19, Purified-stevia-leaf-extract, To-preserve-freshness, Ingredients, Cheddar-ingredients, Com-maltodextrin, Calcium-factate, To-preserve-freshness, 16924-l07-19, Ingredients, Buttermilk-ranch-ingredients, To-preserve-freshness, 16930-l03-13, Ingredients, Vegetable-apple-nnamon-ingredients, Cinnamon-canola-and-sunflower-oil, Purified-stevia-leaf-extract, To-preserve-freshness, 16921-l03-16, Contains-vingredients, Distrd-by, The-quak-oats-company-p-o, Box-003-chicago, Il-604-9003-u-s-a, 2022-the-quaker-oats-company-smartlabe-dao-scan-here-for-more-food-information-and-call-1-800-856-5781-facts-do-not-heat-in-toaster-and-microwave, Full-of-flavor, Full-of-crunch, We-re-here-to-help, Quakeroats-com-or-800-856-5781-please-have-package-available-when-calling, View-11-111, 1, 119-12-15, Pm1493-50-whole-grain-whole-grains-council-org-9g-and-more-per-serving-0000-111

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : whole grain brown rice flour, sugar, corn grits, corn maltodextrin, sweetened condensed milk (milk, sugar), invert sugar, salt, natural flavor, vegetable oil (canola, sunflower oil), apple juice (color), soy (16920-l04-19), lecithin, purified stevia leaf extract, tocopherols (to preserve freshness), spices, ingredients, cheddar ingredients (whole grain brown rice flour), corn grits, vegetable oil (canola, sunflower oil), com maltodextrin, whey, salt, cheddar cheese (cultured milk, salt, enzymes), butter oil, gum arabic, annatto (color), blue cheese (cultured milk, salt, enzymes), natural flavor, calcium factate, tocopherols (to preserve freshness, 16924-l07-19), ingredients, buttermilk ranch ingredients (whole grain brown rice flour), corn grits, vegetable oil (canola, sunflower oil), salt, buttermilk, corn maltodextrin, milk, tomato, dextrose, onion, garlic, natural flavor, cream, sugar, yeast extract, spices, gum arabic, tocopherols (to preserve freshness, 16930-l03-13), ingredients, vegetable apple nnamon ingredients (whole grain brown rice flour), sugar, corn grits, corn maltodextrin, natural flavor, salt, cinnamon canola and sunflower oil, soy lecithin, purified stevia leaf extract, tocopherols (to preserve freshness, 16921-l03-16), contains vingredients, distrd by (the quak oats company p.o, box 003 chicago), il 604-9003 u.s.a, ©2022 the quaker oats company smartlabe! dao scan here for more food information and call 1-800-856-5781 facts do not heat in toaster and microwave, full of flavor, full of crunch, we're here to help, quakeroats.com or 800.856 5781 please have package available when calling, view 11 111, 1, #119 12 15, pm1493 **** 50% whole grain whole grains council.org 9g and more per serving 0000 111
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    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. corn grits -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 33.3333333333333
    4. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    6. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 16.6666666666667
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
    8. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
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      2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.5
    10. apple juice -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 5
      1. color -> en:colour - percent_min: 0 - percent_max: 5
    11. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. 16920-l04-19 -> en:16920-l04-19 - percent_min: 0 - percent_max: 5
    12. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. purified stevia leaf extract -> en:purified-stevia-leaf-extract - percent_min: 0 - percent_max: 5
    14. tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. to preserve freshness -> en:to-preserve-freshness - percent_min: 0 - percent_max: 5
    15. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. ingredients -> en:ingredients - percent_min: 0 - percent_max: 5
    17. cheddar ingredients -> en:cheddar-ingredients - percent_min: 0 - percent_max: 5
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    18. corn grits -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 5
    19. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.5
    20. com maltodextrin -> en:com-maltodextrin - percent_min: 0 - percent_max: 5
    21. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.54545454545455
    23. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 4.34782608695652
      1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.17391304347826
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.44927536231884
    24. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.16666666666667
    25. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      1. color -> en:colour - percent_min: 0 - percent_max: 3.84615384615385
    27. blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.7037037037037
      1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.85185185185185
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.23456790123457
    28. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. calcium factate -> en:calcium-factate - percent_min: 0 - percent_max: 3.44827586206897
    30. tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      1. to preserve freshness -> en:to-preserve-freshness - percent_min: 0 - percent_max: 3.33333333333333
      2. 16924-l07-19 -> en:16924-l07-19 - percent_min: 0 - percent_max: 1.66666666666667
    31. ingredients -> en:ingredients - percent_min: 0 - percent_max: 3.2258064516129
    32. buttermilk ranch ingredients -> en:buttermilk-ranch-ingredients - percent_min: 0 - percent_max: 3.125
      1. whole grain brown rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 3.125
    33. corn grits -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 3.03030303030303
    34. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.94117647058824
      1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.47058823529412
    35. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.85714285714286
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    37. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
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      1. to preserve freshness -> en:to-preserve-freshness - percent_min: 0 - percent_max: 2.04081632653061
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    70. 1 -> en:1 - percent_min: 0 - percent_max: 1.47058823529412
    71. #119 12 15 -> en:119-12-15 - percent_min: 0 - percent_max: 1.47058823529412
    72. pm1493 **** 50% whole grain whole grains council.org 9g and more per serving 0000 111 -> en:pm1493-50-whole-grain-whole-grains-council-org-9g-and-more-per-serving-0000-111 - percent_min: 0 - percent_max: 1.47058823529412

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.193 %

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