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Barcode: 0420515230486 (EAN / EAN-13) 420515230486 (UPC / UPC-A)

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    142 ingredients

    glucose and fructose syrup, wheat oven (gluten), sugar, vegetable fat (palm), vegetable oil (palm, coconut), acids (e330, e270), acidity regulators e325 e331), salt, emulsifier (e471) flavorings, humectant (e422), colours: see print, made in a factory that also handles milk derivatives, best before end/ net quantity / lot: see, (p) geles doces, ingredientes: xarope de glicose fr eutose, trigo farinha (gl-ten), açacar, gordura vegetal (palma), dleo vegetal (palma, coco), acidifying (e330, e270), regulador de acidez (e325, e331), sal, emulsionante (e471) aromas, humidificant (e422), corantes: worm impresso, produzido numa fabrica que tambem manipula derivados lacteos, a consumir de preferência antes do fim de / quantidade l'iquida i 'ote: ver impresso, (f(b) flavoured gelled confectionery, ingredients: glucose syrup and fructose lne de blà (gluten) , sugar, vegetable fat (palm, vegetable oil (palm, coc0), acidifiers (e e2to), acidity cocator (e325, e331), salt, emulsifier (e471), aromas, humectant (e422), dyes: voi print, made in a company that also uses milky derivés, to consume preference before end / net quantity / lot: see print, (d) fruchtgummi, zutaten: glukose,li faukosesiup, weizenmehl (gluten), zucker, fett pflanzlich (palm), koknsn saengsmite (e330, e270), saureregulator (e325, e331), salz, emulga-tor (e471), aroma, feuchihalem (e42), fartstoff iehe aufdruck, hergestellt in einer fabrik die auch milchprodukte verarbeitet mrdestens haltbar bis ende / nettof lot: siehe aufiruck, (1) caramelle gommose, ingredienti: scroppo di glucosio e fruttosio, farina di grano (glufine zucchero, grasso vegetale (palma), olio vegeale (pama, cocco), acidificanti (e330, e270), corretor unficant (e422), dye: , prodot, del latte, da consumarsi preferbimente entro fire , quantità netta / lotto: vedi stampa (e325, e331), dirty, emulsionanti (e471), aroni lo stabilimento che lavora anche derivadi
    Allergens: Gluten
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:glucose-and-fructose-syrup, fr:wheat-four, fr:sugar, fr:vegetable-fat, fr:palm, fr:vegetable-oil, fr:palm, fr:coconut, fr:acids, fr:acidity-regulators-e325, fr:salt, fr:emulsifier, fr:flavourings, fr:colours, fr:see-print, fr:made-in-a-factory-that-also-handles-milk-derivatives, fr:best-before-end, fr:net-quantity, fr:lot, fr:see-print, fr:p, fr:geles-doces, fr:ingredientes, fr:xarope-de-glicose-e-frutose, fr:farinha-de-trigo, fr:acucar, fr:palma, fr:palma, fr:acidificantes, fr:regulador-de-acidez, fr:emulsionante, fr:aromas, fr:humidificante, fr:corantes, fr:ver-impressao, fr:produzido-numa-fabrica-que-tambem-manipula-derivados-lacteos, fr:a-consumir-de-preferencia-antes-do-fim-de, fr:quantidade-liiquida-i-ote, fr:ver-impressao, fr:f, fr:b, fr:confiserie-gelifiee-aromatisee, fr:ingredients, fr:sirop-de-glucose-et-de-fructose-lne-de-blế, fr:coc0, fr:e-e2to, fr:corecteur-d-acidite, fr:voi-impression, fr:fabrique-dans-une-societe-qui-utilise-egalement-des-derives-lactes, fr:a-consomner-de-preference-avant-fin, fr:quantite-nette, fr:lot, fr:voir-impression, fr:d, fr:fruchtgummi, fr:zutaten, fr:glukose, fr:li-faukosesiup, fr:weizenmehl, fr:zucker, fr:fett-pflanzlich, fr:palm, fr:ol-pflanzlich, fr:palm, fr:koknsn-saengsmite, fr:saureregulator, fr:salz, fr:emulgaator, fr:aroma, fr:feuchihalem, fr:e42, fr:fartstoff-iehe-aufdruck, fr:hergestellt-in-einer-fabrik-die-auch-milchprodukte-verarbeitet-mrdestens-haltbar-bis-ende, fr:nettofullmenge, fr:lot, fr:siehe-aufiruck, fr:1, fr:caramelle-gommose, fr:ingredienti, fr:scroppo-di-glucosio-e-fruttosio, fr:farina-di-grano, fr:glufine-zucchero, fr:grasso-vegetale, fr:palma, fr:olio-vegeale, fr:pama, fr:cocco, fr:acidificanti, fr:corretor-unidficant, fr:vedi-stampa, fr:prodot, fr:del-latte, fr:da-consumarsi-preferbimente-entro-fire, fr:quantita-netta, fr:loto, fr:vedi-stampa, fr:sale, fr:emulsionanti, fr:aroni-lo-stabilimento-che-lavora-anche-derivadi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:glucose-and-fructose-syrup, fr:wheat-four, fr:sugar, fr:vegetable-fat, fr:palm, fr:vegetable-oil, fr:palm, fr:coconut, fr:acids, fr:acidity-regulators-e325, fr:salt, fr:emulsifier, fr:flavourings, fr:colours, fr:see-print, fr:made-in-a-factory-that-also-handles-milk-derivatives, fr:best-before-end, fr:net-quantity, fr:lot, fr:see-print, fr:p, fr:geles-doces, fr:ingredientes, fr:xarope-de-glicose-e-frutose, fr:farinha-de-trigo, fr:acucar, fr:palma, fr:palma, fr:acidificantes, fr:regulador-de-acidez, fr:emulsionante, fr:aromas, fr:humidificante, fr:corantes, fr:ver-impressao, fr:produzido-numa-fabrica-que-tambem-manipula-derivados-lacteos, fr:a-consumir-de-preferencia-antes-do-fim-de, fr:quantidade-liiquida-i-ote, fr:ver-impressao, fr:f, fr:b, fr:confiserie-gelifiee-aromatisee, fr:ingredients, fr:sirop-de-glucose-et-de-fructose-lne-de-blế, fr:coc0, fr:e-e2to, fr:corecteur-d-acidite, fr:voi-impression, fr:fabrique-dans-une-societe-qui-utilise-egalement-des-derives-lactes, fr:a-consomner-de-preference-avant-fin, fr:quantite-nette, fr:lot, fr:voir-impression, fr:d, fr:fruchtgummi, fr:zutaten, fr:glukose, fr:li-faukosesiup, fr:weizenmehl, fr:zucker, fr:fett-pflanzlich, fr:palm, fr:ol-pflanzlich, fr:palm, fr:koknsn-saengsmite, fr:saureregulator, fr:salz, fr:emulgaator, fr:aroma, fr:feuchihalem, fr:e42, fr:fartstoff-iehe-aufdruck, fr:hergestellt-in-einer-fabrik-die-auch-milchprodukte-verarbeitet-mrdestens-haltbar-bis-ende, fr:nettofullmenge, fr:lot, fr:siehe-aufiruck, fr:1, fr:caramelle-gommose, fr:ingredienti, fr:scroppo-di-glucosio-e-fruttosio, fr:farina-di-grano, fr:glufine-zucchero, fr:grasso-vegetale, fr:palma, fr:olio-vegeale, fr:pama, fr:cocco, fr:acidificanti, fr:corretor-unidficant, fr:vedi-stampa, fr:prodot, fr:del-latte, fr:da-consumarsi-preferbimente-entro-fire, fr:quantita-netta, fr:loto, fr:vedi-stampa, fr:sale, fr:emulsionanti, fr:aroni-lo-stabilimento-che-lavora-anche-derivadi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glucose and fructose syrup, wheat four, sugar, vegetable fat (palm), vegetable oil (palm, coconut), acids (e330, e270), acidity regulators e325, e331, salt, emulsifier (e471), flavourings, humectant (e422), colours (see print), Made in a factory that also handles milk derivatives, Best before end, net quantity, lot (see print, P), Geles doces, Ingredientes (Xarope de glicose e frutose), farinha de trigo, açúcar, gordura (palma), dleo (palma, coco), acidificantes (e330, e270), regulador de acidez (e325, e331), sal, emulsionante (e471), aromas, humidificante (e422), corantes (ver impressão), Produzido numa fabrica que tambem manipula derivados lacteos, A consumir de preferência antes do fim de, quantidade líiquida I \ote (ver impressão), F (B), Confiserie gélifiée aromatisée, Ingrédients (Sirop de glucose et de fructose Lne de blế), sucre, graisse végétale, palme, huile végétale (palme, coc0), acidifiants (E E2TO), corecteur d'acidité (e325, e331), sel, émulsifiant (e471), arômes, humectant (e422), colorants (voi impression), Fabriqué dans une société qui utilise également des derivés lactés, A consomner de préference avant fin, quantité nette, lot (voir impression, D), Fruchtgummi, Zutaten (Glukose), li Faukosesiup, Weizenmehl, Zucker, Fett Pflanzlich (Palm), Ôl Pflanzlich, Palm, Koknsn Säengsmite (e330, e270), Säureregulator (e325, e331), Salz, Emulgaátor (e471), Aroma, Feuchihalem (E42), Fartstoff iehe aufdruck, Hergestellt in einer fabrik die auch milchprodukte verarbeitet Mrdestens haltbar bis ende, nettofüllmenge, lot (siehe aufiruck, 1), Caramelle gommose, Ingredienti (Scroppo di glucosio e fruttosio), farina di grano, glufine Zucchero, grasso vegetale (palma), olio vegeale (pama, cocco), acidificanti (e330, e270), corretor unidficant (e422), colorant (vedi stampa), Prodot, del latte, Da consumarsi preferbimente entro fire, quantità netta, loto (vedi stampa, e325), e331, sale, emulsionanti (e471), aroni Lo stabilimento che lavora anche derivadi
    1. Glucose and fructose syrup -> fr:glucose-and-fructose-syrup - percent_min: 1.14942528735632 - percent_max: 100
    2. wheat four -> fr:wheat-four - percent_min: 0 - percent_max: 50
    3. sugar -> fr:sugar - percent_min: 0 - percent_max: 33.3333333333333
    4. vegetable fat -> fr:vegetable-fat - percent_min: 0 - percent_max: 25
      1. palm -> fr:palm - percent_min: 0 - percent_max: 25
    5. vegetable oil -> fr:vegetable-oil - percent_min: 0 - percent_max: 20
      1. palm -> fr:palm - percent_min: 0 - percent_max: 20
      2. coconut -> fr:coconut - percent_min: 0 - percent_max: 10
    6. acids -> fr:acids - percent_min: 0 - percent_max: 16.6666666666667
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. acidity regulators e325 -> fr:acidity-regulators-e325 - percent_min: 0 - percent_max: 14.2857142857143
    8. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. salt -> fr:salt - percent_min: 0 - percent_max: 11.1111111111111
    10. emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 10
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. flavourings -> fr:flavourings - percent_min: 0 - percent_max: 9.09090909090909
    12. humectant -> en:humectant - percent_min: 0 - percent_max: 8.33333333333333
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. colours -> fr:colours - percent_min: 0 - percent_max: 7.69230769230769
      1. see print -> fr:see-print - percent_min: 0 - percent_max: 7.69230769230769
    14. Made in a factory that also handles milk derivatives -> fr:made-in-a-factory-that-also-handles-milk-derivatives - percent_min: 0 - percent_max: 7.14285714285714
    15. Best before end -> fr:best-before-end - percent_min: 0 - percent_max: 6.66666666666667
    16. net quantity -> fr:net-quantity - percent_min: 0 - percent_max: 6.25
    17. lot -> fr:lot - percent_min: 0 - percent_max: 5.88235294117647
      1. see print -> fr:see-print - percent_min: 0 - percent_max: 5.88235294117647
      2. P -> fr:p - percent_min: 0 - percent_max: 2.94117647058824
    18. Geles doces -> fr:geles-doces - percent_min: 0 - percent_max: 5.55555555555556
    19. Ingredientes -> fr:ingredientes - percent_min: 0 - percent_max: 5.26315789473684
      1. Xarope de glicose e frutose -> fr:xarope-de-glicose-e-frutose - percent_min: 0 - percent_max: 5.26315789473684
    20. farinha de trigo -> fr:farinha-de-trigo - percent_min: 0 - percent_max: 5
    21. açúcar -> fr:acucar - percent_min: 0 - percent_max: 4.76190476190476
    22. gordura -> fr:gordura - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 4.54545454545455
      1. palma -> fr:palma - percent_min: 0 - percent_max: 4.54545454545455
    23. dleo -> fr:dleo - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 4.34782608695652
      1. palma -> fr:palma - percent_min: 0 - percent_max: 4.34782608695652
      2. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 2.17391304347826
    24. acidificantes -> fr:acidificantes - percent_min: 0 - percent_max: 4.16666666666667
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    25. regulador de acidez -> fr:regulador-de-acidez - percent_min: 0 - percent_max: 4
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    26. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. emulsionante -> fr:emulsionante - percent_min: 0 - percent_max: 3.7037037037037
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. aromas -> fr:aromas - percent_min: 0 - percent_max: 3.57142857142857
    29. humidificante -> fr:humidificante - percent_min: 0 - percent_max: 3.44827586206897
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. corantes -> fr:corantes - percent_min: 0 - percent_max: 3.33333333333333
      1. ver impressão -> fr:ver-impressao - percent_min: 0 - percent_max: 3.33333333333333
    31. Produzido numa fabrica que tambem manipula derivados lacteos -> fr:produzido-numa-fabrica-que-tambem-manipula-derivados-lacteos - percent_min: 0 - percent_max: 3.2258064516129
    32. A consumir de preferência antes do fim de -> fr:a-consumir-de-preferencia-antes-do-fim-de - percent_min: 0 - percent_max: 3.125
    33. quantidade líiquida I \ote -> fr:quantidade-liiquida-i-ote - percent_min: 0 - percent_max: 3.03030303030303
      1. ver impressão -> fr:ver-impressao - percent_min: 0 - percent_max: 3.03030303030303
    34. F -> fr:f - percent_min: 0 - percent_max: 2.94117647058824
      1. B -> fr:b - percent_min: 0 - percent_max: 2.94117647058824
    35. Confiserie gélifiée aromatisée -> fr:confiserie-gelifiee-aromatisee - percent_min: 0 - percent_max: 2.85714285714286
    36. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 2.77777777777778
      1. Sirop de glucose et de fructose Lne de blế -> fr:sirop-de-glucose-et-de-fructose-lne-de-blế - percent_min: 0 - percent_max: 2.77777777777778
    37. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7027027027027
    38. graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.63157894736842
    39. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.56410256410256
    40. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.5
      2. coc0 -> fr:coc0 - percent_min: 0 - percent_max: 1.25
    41. acidifiants -> en:acid - percent_min: 0 - percent_max: 2.5
      1. E E2TO -> fr:e-e2to - percent_min: 0 - percent_max: 2.5
    42. corecteur d'acidité -> fr:corecteur-d-acidite - percent_min: 0 - percent_max: 2.38095238095238
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
    43. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.38095238095238
    44. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.27272727272727
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.27272727272727
    45. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
    46. humectant -> en:humectant - percent_min: 0 - percent_max: 2.17391304347826
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    47. colorants -> en:colour - percent_min: 0 - percent_max: 2.17391304347826
      1. voi impression -> fr:voi-impression - percent_min: 0 - percent_max: 2.17391304347826
    48. Fabriqué dans une société qui utilise également des derivés lactés -> fr:fabrique-dans-une-societe-qui-utilise-egalement-des-derives-lactes - percent_min: 0 - percent_max: 2.08333333333333
    49. A consomner de préference avant fin -> fr:a-consomner-de-preference-avant-fin - percent_min: 0 - percent_max: 2.04081632653061
    50. quantité nette -> fr:quantite-nette - percent_min: 0 - percent_max: 2.04081632653061
    51. lot -> fr:lot - percent_min: 0 - percent_max: 2.04081632653061
      1. voir impression -> fr:voir-impression - percent_min: 0 - percent_max: 2.04081632653061
      2. D -> fr:d - percent_min: 0 - percent_max: 1.02969348659004
    52. Fruchtgummi -> fr:fruchtgummi - percent_min: 0 - percent_max: 1.92307692307692
    53. Zutaten -> fr:zutaten - percent_min: 0 - percent_max: 1.92307692307692
      1. Glukose -> fr:glukose - percent_min: 0 - percent_max: 1.92307692307692
    54. li Faukosesiup -> fr:li-faukosesiup - percent_min: 0 - percent_max: 1.92307692307692
    55. Weizenmehl -> fr:weizenmehl - percent_min: 0 - percent_max: 1.81818181818182
    56. Zucker -> fr:zucker - percent_min: 0 - percent_max: 1.81818181818182
    57. Fett Pflanzlich -> fr:fett-pflanzlich - percent_min: 0 - percent_max: 1.81818181818182
      1. Palm -> fr:palm - percent_min: 0 - percent_max: 1.81818181818182
    58. Ôl Pflanzlich -> fr:ol-pflanzlich - percent_min: 0 - percent_max: 1.72413793103448
    59. Palm -> fr:palm - percent_min: 0 - percent_max: 1.69491525423729
    60. Koknsn Säengsmite -> fr:koknsn-saengsmite - percent_min: 0 - percent_max: 1.69491525423729
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.852160126833135
    61. Säureregulator -> fr:saureregulator - percent_min: 0 - percent_max: 1.69491525423729
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.852160126833135
    62. Salz -> fr:salz - percent_min: 0 - percent_max: 1.69491525423729
    63. Emulgaátor -> fr:emulgaator - percent_min: 0 - percent_max: 1.58730158730159
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.58730158730159
    64. Aroma -> fr:aroma - percent_min: 0 - percent_max: 1.58730158730159
    65. Feuchihalem -> fr:feuchihalem - percent_min: 0 - percent_max: 1.58730158730159
      1. E42 -> fr:e42 - percent_min: 0 - percent_max: 1.58730158730159
    66. Fartstoff iehe aufdruck -> fr:fartstoff-iehe-aufdruck - percent_min: 0 - percent_max: 1.58730158730159
    67. Hergestellt in einer fabrik die auch milchprodukte verarbeitet Mrdestens haltbar bis ende -> fr:hergestellt-in-einer-fabrik-die-auch-milchprodukte-verarbeitet-mrdestens-haltbar-bis-ende - percent_min: 0 - percent_max: 1.49253731343284
    68. nettofüllmenge -> fr:nettofullmenge - percent_min: 0 - percent_max: 1.47058823529412
    69. lot -> fr:lot - percent_min: 0 - percent_max: 1.47058823529412
      1. siehe aufiruck -> fr:siehe-aufiruck - percent_min: 0 - percent_max: 1.47058823529412
      2. 1 -> fr:1 - percent_min: 0 - percent_max: 0.737690856064505
    70. Caramelle gommose -> fr:caramelle-gommose - percent_min: 0 - percent_max: 1.47058823529412
    71. Ingredienti -> fr:ingredienti - percent_min: 0 - percent_max: 1.47058823529412
      1. Scroppo di glucosio e fruttosio -> fr:scroppo-di-glucosio-e-fruttosio - percent_min: 0 - percent_max: 1.47058823529412
    72. farina di grano -> fr:farina-di-grano - percent_min: 0 - percent_max: 1.47058823529412
    73. glufine Zucchero -> fr:glufine-zucchero - percent_min: 0 - percent_max: 1.36986301369863
    74. grasso vegetale -> fr:grasso-vegetale - percent_min: 0 - percent_max: 1.36986301369863
      1. palma -> fr:palma - percent_min: 0 - percent_max: 1.36986301369863
    75. olio vegeale -> fr:olio-vegeale - percent_min: 0 - percent_max: 1.36986301369863
      1. pama -> fr:pama - percent_min: 0 - percent_max: 1.36986301369863
      2. cocco -> fr:cocco - percent_min: 0 - percent_max: 0.686462324393359
    76. acidificanti -> fr:acidificanti - percent_min: 0 - percent_max: 1.36986301369863
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.686462324393359
    77. corretor unidficant -> fr:corretor-unidficant - percent_min: 0 - percent_max: 1.36986301369863
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.36986301369863
    78. colorant -> en:colour - percent_min: 0 - percent_max: 1.36986301369863
      1. vedi stampa -> fr:vedi-stampa - percent_min: 0 - percent_max: 1.36986301369863
    79. Prodot -> fr:prodot - percent_min: 0 - percent_max: 1.26582278481013
    80. del latte -> fr:del-latte - percent_min: 0 - percent_max: 1.26582278481013
    81. Da consumarsi preferbimente entro fire -> fr:da-consumarsi-preferbimente-entro-fire - percent_min: 0 - percent_max: 1.26582278481013
    82. quantità netta -> fr:quantita-netta - percent_min: 0 - percent_max: 1.26582278481013
    83. loto -> fr:loto - percent_min: 0 - percent_max: 1.26582278481013
      1. vedi stampa -> fr:vedi-stampa - percent_min: 0 - percent_max: 1.26582278481013
      2. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.633657530209254
    84. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013
    85. sale -> fr:sale - percent_min: 0 - percent_max: 1.26582278481013
    86. emulsionanti -> fr:emulsionanti - percent_min: 0 - percent_max: 1.16279069767442
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.16279069767442
    87. aroni Lo stabilimento che lavora anche derivadi -> fr:aroni-lo-stabilimento-che-lavora-anche-derivadi - percent_min: 0 - percent_max: 1.16279069767442

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by thaialagata.

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