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orthomol i-CAre - 474 g

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orthomol i-CAre - 474 g

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Barcode: 05382064

Quantity: 474 g

Brands: Orthomol

Countries where sold: Germany

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Health

Ingredients

  • icon

    56 ingredients

    : Saccharose, Maltodextrin, Säuerungsmittel Citronensäure, Fischöl (4,1 %), Magnesiumcarbonat, L-Ascorbinsäure, Ingwer-Extrakt (1,9 %), Gelatine, Aroma, Feuchthaltemittel Glycerin, Grüntee-Extrakt (0,6 %), Brokkoli-Extrakt (0,6 %), Curcuma-Extrakt (0,6 %), Kokosöl, Zinkgluconat, Granatapfel-Extrakt (0,3 %), modifizierte Stärke, Weintrauben-Extrakt (0,2 %), Rote-Beete-Saft-Konzentrat, DL-alpha-Tocopherylacetat, Emulgator Soja-Lecithine, Emulgator Mono - und Diglyceride von Speisefettsäuren, Nicotinamid, Stabilisator Gummi Arabicum, Citrusfrüchte-Extrakt mit Bioflavonoiden (0,07 %), Lycopin-angereicherter Tomaten-Extrakt (0,06 %), Calcium-D-pantothenat, Emulgator Zuckerester von Speisefettsäuren, Mangansulfat, Pyridoxinhydrochlorid, Thiaminmononitrat, Riboflavin, Farbstoff Titandioxid, Maisstärke, Farbstoff Eisenoxide, Kupfersulfat, Retinylacetat, Lutein (0,01 %), Pteroylmonoglutaminsäure, Farbstoff kupferhaltige Komplexe der Chlorophylline, Natriumselenat, Chrom(Ill)-chiorid, Natriummolybdat, Phyllochinon, D-Biotin, Cyanocobalamin, Cholecalciferol.
    Allergens: Fish, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E161b - Lutein
    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E414 - Acacia gum
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Fish oil, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish oil, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Saccharose, Maltodextrin, Säuerungsmittel (Citronensäure), Fischöl 4.1%, Magnesiumcarbonat, L-Ascorbinsäure, Ingwer 1.9%, Gelatine, Aroma, Feuchthaltemittel (Glycerin), Grüntee-Extrakt 0.6%, Brokkoli 0.6%, Curcuma 0.6%, Kokosöl, Zinkgluconat, Granatapfel 0.3%, modifizierte Stärke, Weintrauben-Extrakt 0.2%, Rote-Beete, DL-alpha-Tocopherylacetat, Emulgator _Soja-Lecithine_, Emulgator (mono- und Diglyceride von Speisefettsäuren), Nicotinamid, Stabilisator (Gummi Arabicum), Citrusfrüchte-Extrakt mit Bioflavonoiden 0.07%, Lycopin-angereicherter Tomaten-Extrakt 0.06%, Calcium-D-pantothenat, Emulgator (Zuckerester von Speisefettsäuren), Mangansulfat, Pyridoxinhydrochlorid, Thiaminmononitrat, Riboflavin, Farbstoff (Titandioxid), Maisstärke, Farbstoff (Eisenoxide), Kupfersulfat, Retinylacetat, Lutein 0.01%, Pteroylmonoglutaminsäure, Farbstoff kupferhaltige Komplexe der Chlorophylline, Natriumselenat, Chrom (Ill), chiorid, Natriummolybdat, Phyllochinon, D-Biotin, Cyanocobalamin, Cholecalciferol
    1. Saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.72499999999999 - percent_max: 76.43
    2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent_max: 40.265
    3. Säuerungsmittel -> en:acid - percent_min: 4.1 - percent_max: 28.21
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent_max: 28.21
    4. Fischöl -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    5. Magnesiumcarbonat -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 4.1
    6. L-Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 4.1
    7. Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    8. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0.6 - percent_max: 1.9
    9. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent_max: 1.9
    10. Feuchthaltemittel -> en:humectant - percent_min: 0.6 - percent_max: 1.9
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent_max: 1.9
    11. Grüntee-Extrakt -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    12. Brokkoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    13. Curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    14. Kokosöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.3 - percent_max: 0.6
    15. Zinkgluconat -> en:zinc-gluconate - percent_min: 0.3 - percent_max: 0.6
    16. Granatapfel -> en:pomegranate - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    17. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 0.3
    18. Weintrauben-Extrakt -> de:weintrauben-extrakt - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    19. Rote-Beete -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0.07 - percent_max: 0.2
    20. DL-alpha-Tocopherylacetat -> en:dl-alpha-tocopheryl-acetate - percent_min: 0.07 - percent_max: 0.2
    21. Emulgator _Soja-Lecithine_ -> de:emulgator-soja-lecithine - percent_min: 0.07 - percent_max: 0.2
    22. Emulgator -> en:emulsifier - percent_min: 0.07 - percent_max: 0.2
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2
    23. Nicotinamid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.07 - percent_max: 0.2
    24. Stabilisator -> en:stabiliser - percent_min: 0.07 - percent_max: 0.2
      1. Gummi Arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    25. Citrusfrüchte-Extrakt mit Bioflavonoiden -> de:citrusfrüchte-extrakt-mit-bioflavonoiden - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
    26. Lycopin-angereicherter Tomaten-Extrakt -> de:lycopin-angereicherter-tomaten-extrakt - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06
    27. Calcium-D-pantothenat -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.06
    28. Emulgator -> en:emulsifier - percent_min: 0.01 - percent_max: 0.06
      1. Zuckerester von Speisefettsäuren -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.06
    29. Mangansulfat -> en:manganese-sulfate - percent_min: 0.01 - percent_max: 0.06
    30. Pyridoxinhydrochlorid -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.06
    31. Thiaminmononitrat -> en:thiamin-mononitrate - percent_min: 0.01 - percent_max: 0.06
    32. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0.01 - percent_max: 0.06
    33. Farbstoff -> en:colour - percent_min: 0.01 - percent_max: 0.06
      1. Titandioxid -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
    34. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.01 - percent_max: 0.06
    35. Farbstoff -> en:colour - percent_min: 0.01 - percent_max: 0.06
      1. Eisenoxide -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
    36. Kupfersulfat -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.06
    37. Retinylacetat -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.06
    38. Lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    39. Pteroylmonoglutaminsäure -> en:folic-acid - percent_min: 0 - percent_max: 0.01
    40. Farbstoff kupferhaltige Komplexe der Chlorophylline -> de:farbstoff-kupferhaltige-komplexe-der-chlorophylline - percent_min: 0 - percent_max: 0.01
    41. Natriumselenat -> en:sodium-selenate - percent_min: 0 - percent_max: 0.01
    42. Chrom -> en:chromium - percent_min: 0 - percent_max: 0.01
      1. Ill -> de:ill - percent_min: 0 - percent_max: 0.01
    43. chiorid -> de:chiorid - percent_min: 0 - percent_max: 0.01
    44. Natriummolybdat -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.01
    45. Phyllochinon -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    46. D-Biotin -> de:d-biotin - percent_min: 0 - percent_max: 0.01
    47. Cyanocobalamin -> de:cyanocobalamin - percent_min: 0 - percent_max: 0.01
    48. Cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.01

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.035 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by stivolonski.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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