Muesli Au Gingembre Et Betterave Crue - Primrose's Kitchen

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  : Gluten free oats, raw beetroot 22%, raw agave, pumpkin seeds, sunflower seeds, raw virgin coconut oil, almonds, linseeds, coconut pieces, ground ginger 2%, shelled hemp seed, psyllium husks INGREDIENTES (Avena sin gluten), remolacha cruda 22%, sirop de âgave crudo, semillas de calabaza, semillas de girasol, aceite de coco virgen, almendras, semillas de lino, trozos de coco, jengibre molido 2%, câscara de semillas de câfiamo, céscara de psyllium INGREDIÉNTS (Flocons d'avoine), betterave 22%, nectar d'agave cru, graines de potiron, graines de tournesol, huile de coco vierge brute, amandes, graines de lin, noix de coco, gingembre moulu 2%, graines de chanvre, cosse de psyllium ZUTATEN (Glutenfreie Haferflocken), rohe Rote Bete 22%, roher Agavennektar, Kürbiskerne, Sonnenblumenkerne, roh Kokosnussôl, Mandeln, Leinsamen, Kokosnuss Stücke, gemahlener Ingwer 2%, Hanfsamen 1%, Flohsamenschalen INGREDIENSER (Gluten fri havreflak), râ radbet 22%, râ agave, gresskar fra, solsikke fra, rà virgin kokosolje, mandler, linfra, kokosflak, malt ingefer 2%, hemp fra, psyllium fra For allergens please see the ingredients highlighted in bold, Ver ingredientes en negrita, Les ingrédients allergenes sont indiques en gras, Bitte die fettgedruckten Zutaten beachten, For allergener se ingrediensene uthevet med fet skrift, vegano, sin gluten, glutenfrei Storage (Once opened roll inner bag down tightly and consume within a month, Conservaci6n), Una vez abierto consumir en un mes

  1. Gluten free oats -> fr:gluten-free-oats
  2. raw beetroot -> fr:raw-beetroot - percent: 22
  3. raw agave -> fr:raw-agave
  4. pumpkin seeds -> fr:pumpkin-seeds
  5. sunflower seeds -> fr:sunflower-seeds
  6. raw virgin coconut oil -> fr:raw-virgin-coconut-oil
  7. almonds -> fr:almonds
  8. linseeds -> fr:linseeds
  9. coconut pieces -> fr:coconut-pieces
  10. ground ginger -> fr:ground-ginger - percent: 2
  11. shelled hemp seed -> fr:shelled-hemp-seed
  12. psyllium husks INGREDIENTES -> fr:psyllium-husks-ingredientes
      1. Avena sin gluten -> fr:avena-sin-gluten
  13. remolacha cruda -> fr:remolacha-cruda - percent: 22
  14. sirop de âgave crudo -> fr:sirop-de-agave-crudo
  15. semillas de calabaza -> fr:semillas-de-calabaza
  16. semillas de girasol -> fr:semillas-de-girasol
  17. aceite de coco virgen -> fr:aceite-de-coco-virgen
  18. almendras -> fr:almendras
  19. semillas de lino -> fr:semillas-de-lino
  20. trozos de coco -> fr:trozos-de-coco
  21. jengibre molido -> fr:jengibre-molido - percent: 2
  22. câscara de semillas de câfiamo -> fr:cascara-de-semillas-de-cafiamo
  23. céscara de psyllium INGREDIÉNTS -> fr:cescara-de-psyllium-ingredients
      1. Flocons d'avoine -> en:oat-flakes - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
  24. betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent: 22
  25. nectar d'agave cru -> fr:nectar-d-agave-cru
  26. graines de potiron -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
  27. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011
  28. huile de coco vierge brute -> fr:huile-de-coco-vierge-brute
  29. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
  30. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
  31. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
  32. gingembre moulu -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent: 2
  33. graines de chanvre -> en:hemp-seed - vegan: yes - vegetarian: yes
  34. cosse de psyllium ZUTATEN -> fr:cosse-de-psyllium-zutaten
      1. Glutenfreie Haferflocken -> fr:glutenfreie-haferflocken
  35. rohe Rote Bete -> fr:rohe-rote-bete - percent: 22
  36. roher Agavennektar -> fr:roher-agavennektar
  37. Kürbiskerne -> fr:kurbiskerne
  38. Sonnenblumenkerne -> fr:sonnenblumenkerne
  39. roh Kokosnussôl -> fr:roh-kokosnussol
  40. Mandeln -> fr:mandeln
  41. Leinsamen -> fr:leinsamen
  42. Kokosnuss Stücke -> fr:kokosnuss-stucke
  43. gemahlener Ingwer -> fr:gemahlener-ingwer - percent: 2
  44. Hanfsamen -> fr:hanfsamen - percent: 1
  45. Flohsamenschalen INGREDIENSER -> fr:flohsamenschalen-ingredienser
      1. Gluten fri havreflak -> fr:gluten-fri-havreflak
  46. râ radbet -> fr:ra-radbet - percent: 22
  47. râ agave -> fr:ra-agave
  48. gresskar fra -> fr:gresskar-fra
  49. solsikke fra -> fr:solsikke-fra
  50. rà virgin kokosolje -> fr:ra-virgin-kokosolje
  51. mandler -> fr:mandler
  52. linfra -> fr:linfra
  53. kokosflak -> fr:kokosflak
  54. malt ingefer -> fr:malt-ingefer - percent: 2
  55. hemp fra -> fr:hemp-fra
  56. psyllium fra For allergens please see the ingredients highlighted in bold -> fr:psyllium-fra-for-allergens-please-see-the-ingredients-highlighted-in-bold
  57. Ver ingredientes en negrita -> fr:ver-ingredientes-en-negrita
  58. Les ingrédients allergenes sont indiques en gras -> fr:les-ingredients-allergenes-sont-indiques-en-gras
  59. Bitte die fettgedruckten Zutaten beachten -> fr:bitte-die-fettgedruckten-zutaten-beachten
  60. For allergener se ingrediensene uthevet med fet skrift -> fr:for-allergener-se-ingrediensene-uthevet-med-fet-skrift - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
  61. vegano -> fr:vegano
  62. sin gluten -> fr:sin-gluten
  63. glutenfrei Storage -> fr:glutenfrei-storage
      1. Once opened roll inner bag down tightly and consume within a month -> fr:once-opened-roll-inner-bag-down-tightly-and-consume-within-a-month
      2. Conservaci6n -> fr:conservaci6n
  64. Una vez abierto consumir en un mes -> fr:una-vez-abierto-consumir-en-un-mes

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,833 kj (438 kcal)
  Fat	17.3 g
  Saturated fat	7 g
  Carbohydrates	62.6 g
  Sugars	10.7 g
  Fiber	9.5 g
  Proteins	12.8 g
  Salt	0.01 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22 %

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  Origins of ingredients

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