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Bread - KnickerBocker - 13 oz

Bread - KnickerBocker - 13 oz

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Barcode: 0611625102323 (EAN / EAN-13) 611625102323 (UPC / UPC-A)

Quantity: 13 oz

Brands: KnickerBocker

Countries where sold: United States

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Health

Ingredients

  • icon

    26 ingredients


    rGREDIENTS: ENRICHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON THIAMINE MONDN TATE RIBOFLAVIN FOL C ACID, WATER, MILLET, 0ATS RA CKED WHEAT, FLAX SEED, SESAME SE S, RYE MEAL VEGETABLE 0IL SOY BEAN), SURFLOWER SEEDS, YEAST, HO E WHEAT RVJUR, SALT, ASCORBIC 0 MONOG PEPIDES, CORN SYRUP S, ENZYMES, DEXTROSE, CORN DUR, ACETIC ACID, LACTIC ACID HLC IUMPROPIONATE, WHEY NOCALCIUM PHOSPHATE ATAINS: MILK.SOY, WHEAT et e Totai P Sature Trans Polyuna Monou 26040 Pinehurst Cholester Ckerbocker Baking Sodium 16 Potassium ddison Heights, MI 48071 A248.541.2110 ctp:/www.knickerbockerbaking.com Total Carbe ietaryPb Sugars t2 eotei Ein Try our
    Allergens: Gluten, Milk, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Rgredients, Enriched-wheat-flour-malted-barley-flour, Iron-thiamine-mondn-tate-riboflavin-fol-c-acid, 0ats-ra-cked-wheat, Sesame-se-s, Rye-meal-vegetable-0il-soy-bean, Surflower-seeds, Ho-e-wheat-rvjur, Ascorbic-0-monog-pepides, Corn-syrup-s, Corn-dur, Lactic-acid-hlc-iumpropionate, Whey-nocalcium-phosphate-atains, Milk-soy, Wheat-et-e-totai-p-sature-trans-polyuna-monou-26040-pinehurst-cholester-ckerbocker-baking-sodium-16-potassium-ddison-heights, Mi-48071-a248-541-2110-ctp, Www-knickerbockerbaking-com-total-carbe-ietarypb-sugars-t2-eotei-ein-try-our

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Rgredients, Enriched-wheat-flour-malted-barley-flour, Iron-thiamine-mondn-tate-riboflavin-fol-c-acid, 0ats-ra-cked-wheat, Sesame-se-s, Rye-meal-vegetable-0il-soy-bean, Surflower-seeds, Ho-e-wheat-rvjur, Ascorbic-0-monog-pepides, Corn-syrup-s, Corn-dur, Lactic-acid-hlc-iumpropionate, Whey-nocalcium-phosphate-atains, Milk-soy, Wheat-et-e-totai-p-sature-trans-polyuna-monou-26040-pinehurst-cholester-ckerbocker-baking-sodium-16-potassium-ddison-heights, Mi-48071-a248-541-2110-ctp, Www-knickerbockerbaking-com-total-carbe-ietarypb-sugars-t2-eotei-ein-try-our

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Rgredients, Enriched-wheat-flour-malted-barley-flour, Iron-thiamine-mondn-tate-riboflavin-fol-c-acid, 0ats-ra-cked-wheat, Sesame-se-s, Rye-meal-vegetable-0il-soy-bean, Surflower-seeds, Ho-e-wheat-rvjur, Ascorbic-0-monog-pepides, Corn-syrup-s, Corn-dur, Lactic-acid-hlc-iumpropionate, Whey-nocalcium-phosphate-atains, Milk-soy, Wheat-et-e-totai-p-sature-trans-polyuna-monou-26040-pinehurst-cholester-ckerbocker-baking-sodium-16-potassium-ddison-heights, Mi-48071-a248-541-2110-ctp, Www-knickerbockerbaking-com-total-carbe-ietarypb-sugars-t2-eotei-ein-try-our

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : rGREDIENTS (ENRICHED WHEAT FLOUR MALTED BARLEY FLOUR), NIACIN, IRON THIAMINE MONDN TATE RIBOFLAVIN FOL C ACID, WATER, MILLET, 0ATS RA CKED WHEAT, FLAX SEED, SESAME SE S, RYE MEAL VEGETABLE 0IL SOY BEAN, SURFLOWER SEEDS, YEAST, HO E WHEAT RVJUR, SALT, ASCORBIC 0 MONOG PEPIDES, CORN SYRUP S, ENZYMES, DEXTROSE, CORN DUR, ACETIC ACID, LACTIC ACID HLC IUMPROPIONATE, WHEY NOCALCIUM PHOSPHATE ATAINS (MILK.SOY), WHEAT et e Totai P Sature Trans Polyuna Monou 26040 Pinehurst Cholester Ckerbocker Baking Sodium 16 Potassium ddison Heights, MI 48071 A248.541.2110 ctp (www.knickerbockerbaking.com Total Carbe ietaryPb Sugars t2 eotei Ein Try our)
    1. rGREDIENTS -> en:rgredients - percent_min: 4.34782608695652 - percent_max: 100
      1. ENRICHED WHEAT FLOUR MALTED BARLEY FLOUR -> en:enriched-wheat-flour-malted-barley-flour - percent_min: 4.34782608695652 - percent_max: 100
    2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. IRON THIAMINE MONDN TATE RIBOFLAVIN FOL C ACID -> en:iron-thiamine-mondn-tate-riboflavin-fol-c-acid - percent_min: 0 - percent_max: 33.3333333333333
    4. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. MILLET -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 20
    6. 0ATS RA CKED WHEAT -> en:0ats-ra-cked-wheat - percent_min: 0 - percent_max: 16.6666666666667
    7. FLAX SEED -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 14.2857142857143
    8. SESAME SE S -> en:sesame-se-s - percent_min: 0 - percent_max: 12.5
    9. RYE MEAL VEGETABLE 0IL SOY BEAN -> en:rye-meal-vegetable-0il-soy-bean - percent_min: 0 - percent_max: 11.1111111111111
    10. SURFLOWER SEEDS -> en:surflower-seeds - percent_min: 0 - percent_max: 10
    11. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. HO E WHEAT RVJUR -> en:ho-e-wheat-rvjur - percent_min: 0 - percent_max: 8.33333333333333
    13. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.69230769230769
    14. ASCORBIC 0 MONOG PEPIDES -> en:ascorbic-0-monog-pepides - percent_min: 0 - percent_max: 7.14285714285714
    15. CORN SYRUP S -> en:corn-syrup-s - percent_min: 0 - percent_max: 6.66666666666667
    16. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647
    18. CORN DUR -> en:corn-dur - percent_min: 0 - percent_max: 5.55555555555556
    19. ACETIC ACID -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. LACTIC ACID HLC IUMPROPIONATE -> en:lactic-acid-hlc-iumpropionate - percent_min: 0 - percent_max: 5
    21. WHEY NOCALCIUM PHOSPHATE ATAINS -> en:whey-nocalcium-phosphate-atains - percent_min: 0 - percent_max: 4.76190476190476
      1. MILK.SOY -> en:milk-soy - percent_min: 0 - percent_max: 4.76190476190476
    22. WHEAT et e Totai P Sature Trans Polyuna Monou 26040 Pinehurst Cholester Ckerbocker Baking Sodium 16 Potassium ddison Heights -> en:wheat-et-e-totai-p-sature-trans-polyuna-monou-26040-pinehurst-cholester-ckerbocker-baking-sodium-16-potassium-ddison-heights - percent_min: 0 - percent_max: 4.54545454545455
    23. MI 48071 A248.541.2110 ctp -> en:mi-48071-a248-541-2110-ctp - percent_min: 0 - percent_max: 4.34782608695652
      1. www.knickerbockerbaking.com Total Carbe ietaryPb Sugars t2 eotei Ein Try our -> en:www-knickerbockerbaking-com-total-carbe-ietarypb-sugars-t2-eotei-ein-try-our - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 slice (28 g))
    Energy 4,184 kj
    (1000 kcal)
    1,170 kj
    (280 kcal)
    Fat 50 g 14 g
    Saturated fat 0 g 0 g
    Polyunsaturated fat 0.5 g 0.14 g
    Carbohydrates 0 g 0 g
    Sugars 0 g 0 g
    Fiber 1 g 0.28 g
    Proteins 0 g 0 g
    Salt 25 g 7 g
    Vitamin C (ascorbic acid) 1,200 mg (2 % DV) 336 mg
    Potassium 45 mg 12.6 mg
    Iron 1,080 mg (6 % DV) 302 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 slice (28 g)

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Product added on by omnomnotes-app
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll5mTYDxhgPnMR3hkEPXndiHM8LIS-xe847YaKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.