Beyond Good!, Potato Chips – Uncle Ray's

Nutrition

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  Nutri-Score UNKNOWN

  Missing category and nutrition facts

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  Missing nutrition facts: Saturated fat

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g (27 CHIPS))
  Energy	2,243 kj (536 kcal)	1,120 kj (268 kcal)
  Fat	36 g	18 g
  Saturated fat	?	?
  Cholesterol	0 mg	0 mg
  Carbohydrates	54 g	27 g
  Sugars	4 g	2 g
  Fiber	4 g	2 g
  Proteins	8 g	4 g
  Salt	1.631 g	0.815 g
  Vitamin A	240 µg	120 µg
  Vitamin C (ascorbic acid)	21.6 mg	10.8 mg
  Calcium	0 mg	0 mg
  Iron	0 mg	0 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Ingredients

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  17 ingredients

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  Potatoes, vegetable oil (contains one or more of the following: corn, cottonseed or sunflower oil), sugar, maltodextrin, salt, monosodium glutamate, tomato powder, fructose, malic acid, onion powder, sodium diacetate, extractives of paprika, fd&c red lake

  • Ingredient information

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    • Potato: 63.7% (estimate)

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    • Vegetable oil: 18.2% (estimate)

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    • — Contains-one-and-more-of-the-following: 9.1% (estimate)

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    • —— Corn: 9.1% (estimate)

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    • — Cottonseed: 4.5% (estimate)

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    • — Sunflower oil: 4.5% (estimate)

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    • Sugar: 2.0% (estimate)

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    • Maltodextrin: 2.0% (estimate)

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    • Salt: < 2% (estimate)

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    • E621: < 2% (estimate)

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      Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.

      Source: Wikipedia

    • Tomato: < 2% (estimate)

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    • Fructose: < 2% (estimate)

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    • E296: < 2% (estimate)

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    • Onion: < 2% (estimate)

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    • E262ii: < 2% (estimate)

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    • Paprika: < 2% (estimate)

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    • Fd-c-red-lake: 7.6% (estimate)

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Food processing

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  Ultra-processed foods

  2 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E621 - Monosodium glutamate
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : Potatoes, vegetable oil (contains one and more of the following (corn), cottonseed, sunflower oil), sugar, maltodextrin, salt, monosodium glutamate, tomato, fructose, malic acid, onion, sodium diacetate, paprika, fd&c red lake

  1. Potatoes -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 27.32388 – percent_max: 100
  2. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 50
     1. contains one and more of the following -> en:contains-one-and-more-of-the-following – percent_min: 0 – percent_max: 50
        1. corn -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 50
     2. cottonseed -> en:cottonseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
     3. sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 16.6666666666667
  3. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4
  4. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4
  5. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.63068
  6. monosodium glutamate -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.63068
  7. tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 1.63068
  8. fructose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 1.63068
  9. malic acid -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.63068
  10. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 1.63068
  11. sodium diacetate -> en:e262ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.63068
  12. paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 1.63068
  13. fd&c red lake -> en:fd-c-red-lake – percent_min: 0 – percent_max: 1.63068

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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