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Cereales petit dejeuner arome miel noix - Protidiet

Cereales petit dejeuner arome miel noix - Protidiet

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Barcode: 0621498005195 (EAN / EAN-13) 621498005195 (UPC / UPC-A)

Brands: Protidiet

Countries where sold: France

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Health

Ingredients

  • icon

    10 ingredients


    : *Protéine de soja, farine de soja, farine de riz, maltodextrine de maïs, huile de tournesol, épaississant: E414, arôme (1.9%) édulcorant: E955.
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Protéine de _soja_, farine de _soja_, farine de riz, maltodextrine de maïs, huile de tournesol, épaississant (e414), arôme 1.9%, édulcorant (e955)
    1. Protéine de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 12.5 - percent_max: 88.6
    2. farine de _soja_ -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 1.9 - percent_max: 45.25
    3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.9 - percent_max: 30.8
    4. maltodextrine de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 23.575
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.9 - percent_max: 19.24
    6. épaississant -> en:thickener - percent_min: 1.9 - percent_max: 16.35
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 16.35
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    8. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 1.9
      1. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,757 kj
    (420 kcal)
    Fat 11 g
    Saturated fat 0.8 g
    Carbohydrates 15 g
    Sugars 7.6 g
    Fiber 6 g
    Proteins 60 g
    Salt 0.03 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by chevalstar, openfoodfacts-contributors, yuka.YXBKZExhUmRndjBndnNNbi95K0UrdjVVbHErQ1VtU3hBdkFVSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.