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Tortillas 14in - Mejicano

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Tortillas 14in - Mejicano

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Barcode: 0626114106003 (EAN / EAN-13) 626114106003 (UPC / UPC-A)

Brands: Mejicano

Labels, certifications, awards: No cholesterol

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Health

Ingredients

  • icon

    56 ingredients

    Ingrédients : Farine de blé, Eau, Huile de canola, Sel, Huile de soya, Huile de soya hydrogénée, Mon0 - et diglycérides, Pyro- phosphate acide de sodium, Propionate de calcium, Sorbate de potassium, Bicarbonate de potassium, Sulfate de calcium, Acide fuma- rique, Chlorure de potassium, Assaisonnernent (levure autolysée, chlorure d'ammonium), Gomme de guar, Phosphate monocalcique, Chlorhydrate de L-cystéine, Amylase. Contient : Blé. Peut contenir : Sésame, Seigle, Avoine, Triticale. Ingredients: Wheat flour, Water, Canola oil, Salt, Soybean oil, Hydrogenated soybean oil, Mono - and diglycerides, Sodium acid pyro- phosphate, Calcium propionate, Potassium sorbate, Potassium bicarbonate, Calcium sulfate, Fumaric acid, Potassium chloride, Seasoning (autolyzed yeast, ammonium chloride), Guar gum, Monocalcium phosphate, L-Cysteine hydrochloride, Amylase. Contains: Wheat. May contain: Sesame, Rye, Oat, Triticale.
    Allergens: Gluten, Sesame seeds
    Traces: Gluten, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501ii - Potassium hydrogen carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Ingredients, Farine-de-ble, Eau, Huile-de-canola, Sel, Huile-de-soya, Huile-de-soya-hydrogenee, Mon0, Diglycerides, Pyro, Phosphate-acide-de-sodium, Propionate-de-calcium, Sorbate-de-potassium, Bicarbonate-de-potassium, Sulfate-de-calcium, Acide-fuma, Rique, Chlorure-de-potassium, Assaisonnernent, Levure-autolysee, Chlorure-d-ammonium, Gomme-de-guar, Phosphate-monocalcique, Chlorhydrate-de-l-cysteine, Contient, Ble, Peut-contenir, Seigle, Avoine, Ingredients, Sodium-acid-pyro, Phosphate, Autolyzed-yeast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingredients, Farine-de-ble, Eau, Huile-de-canola, Sel, Huile-de-soya, Huile-de-soya-hydrogenee, Mon0, Diglycerides, Pyro, Phosphate-acide-de-sodium, Propionate-de-calcium, Sorbate-de-potassium, Bicarbonate-de-potassium, Sulfate-de-calcium, Acide-fuma, Rique, Chlorure-de-potassium, Assaisonnernent, Levure-autolysee, Chlorure-d-ammonium, Gomme-de-guar, Phosphate-monocalcique, Chlorhydrate-de-l-cysteine, Contient, Ble, Peut-contenir, Seigle, Avoine, Ingredients, Sodium-acid-pyro, Phosphate, Autolyzed-yeast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Ingrédients (Farine de blé), Eau, Huile de canola, Sel, Huile de soya, Huile de soya hydrogénée, Mon0, diglycérides, Pyro, phosphate acide de sodium, Propionate de calcium, Sorbate de potassium, Bicarbonate de potassium, Sulfate de calcium, Acide fuma, rique, Chlorure de potassium, Assaisonnernent (levure autolysée, chlorure d'ammonium), Gomme de guar, Phosphate monocalcique, Chlorhydrate de L-cystéine, Amylase, Contient (Blé, Peut contenir), Sésame, Seigle, Avoine, Triticale, Ingredients (Wheat flour), Water, Canola oil, Salt, Soybean oil, Hydrogenated soybean oil, mono- and diglycerides, Sodium acid pyro, phosphate, Calcium propionate, Potassium sorbate, Potassium bicarbonate, Calcium sulfate, Fumaric acid, Potassium chloride, Seasoning (autolyzed yeast, ammonium chloride), Guar gum, Monocalcium phosphate, L-Cysteine hydrochloride, Amylase, Triticale
    1. Ingrédients -> en:ingredients - percent_min: 2.08333333333333 - percent_max: 100
      1. Farine de blé -> en:farine-de-ble - percent_min: 2.08333333333333 - percent_max: 100
    2. Eau -> en:eau - percent_min: 0 - percent_max: 50
    3. Huile de canola -> en:huile-de-canola - percent_min: 0 - percent_max: 33.3333333333333
    4. Sel -> en:sel - percent_min: 0 - percent_max: 25
    5. Huile de soya -> en:huile-de-soya - percent_min: 0 - percent_max: 20
    6. Huile de soya hydrogénée -> en:huile-de-soya-hydrogenee - percent_min: 0 - percent_max: 16.6666666666667
    7. Mon0 -> en:mon0 - percent_min: 0 - percent_max: 14.2857142857143
    8. diglycérides -> en:diglycerides - percent_min: 0 - percent_max: 12.5
    9. Pyro -> en:pyro - percent_min: 0 - percent_max: 11.1111111111111
    10. phosphate acide de sodium -> en:phosphate-acide-de-sodium - percent_min: 0 - percent_max: 10
    11. Propionate de calcium -> en:propionate-de-calcium - percent_min: 0 - percent_max: 9.09090909090909
    12. Sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 8.33333333333333
    13. Bicarbonate de potassium -> en:bicarbonate-de-potassium - percent_min: 0 - percent_max: 7.69230769230769
    14. Sulfate de calcium -> en:sulfate-de-calcium - percent_min: 0 - percent_max: 7.14285714285714
    15. Acide fuma -> en:acide-fuma - percent_min: 0 - percent_max: 6.66666666666667
    16. rique -> en:rique - percent_min: 0 - percent_max: 6.25
    17. Chlorure de potassium -> en:chlorure-de-potassium - percent_min: 0 - percent_max: 5.88235294117647
    18. Assaisonnernent -> en:assaisonnernent - percent_min: 0 - percent_max: 5.55555555555556
      1. levure autolysée -> en:levure-autolysee - percent_min: 0 - percent_max: 5.55555555555556
      2. chlorure d'ammonium -> en:chlorure-d-ammonium - percent_min: 0 - percent_max: 2.77777777777778
    19. Gomme de guar -> en:gomme-de-guar - percent_min: 0 - percent_max: 5.26315789473684
    20. Phosphate monocalcique -> en:phosphate-monocalcique - percent_min: 0 - percent_max: 5
    21. Chlorhydrate de L-cystéine -> en:chlorhydrate-de-l-cysteine - percent_min: 0 - percent_max: 4.76190476190476
    22. Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Contient -> en:contient - percent_min: 0 - percent_max: 4.34782608695652
      1. Blé -> en:ble - percent_min: 0 - percent_max: 4.34782608695652
      2. Peut contenir -> en:peut-contenir - percent_min: 0 - percent_max: 2.17391304347826
    24. Sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 4.16666666666667
    25. Seigle -> en:seigle - percent_min: 0 - percent_max: 4
    26. Avoine -> en:avoine - percent_min: 0 - percent_max: 3.84615384615385
    27. Triticale -> en:triticale - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Ingredients -> en:ingredients - percent_min: 0 - percent_max: 3.57142857142857
      1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.57142857142857
    29. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.44827586206897
    30. Canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.33333333333333
    31. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.33
    32. Soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.33
    33. Hydrogenated soybean oil -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.33
    34. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.33
    35. Sodium acid pyro -> en:sodium-acid-pyro - percent_min: 0 - percent_max: 1.33
    36. phosphate -> en:phosphate - percent_min: 0 - percent_max: 1.33
    37. Calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
    38. Potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
    39. Potassium bicarbonate -> en:e501ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
    40. Calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
    41. Fumaric acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
    42. Potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
    43. Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33
      1. autolyzed yeast -> en:autolyzed-yeast - percent_min: 0 - percent_max: 1.33
      2. ammonium chloride -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.665
    44. Guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
    45. Monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
    46. L-Cysteine hydrochloride -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33
    47. Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33
    48. Triticale -> en:triticale - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Tortillas (60 g))
    Energy 1,400 kj
    (333 kcal)     		837 kj
    (200 kcal)
    Fat 7.5 g 4.5 g
    Saturated fat 1.67 g 1 g
    Monounsaturated fat 3.33 g 2 g
    Polyunsaturated fat 1.5 g 0.9 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 55 g 33 g
    Sugars 1.67 g 1 g
    Fiber 1.67 g 1 g
    Proteins 10 g 6 g
    Salt 1.33 g 0.8 g
    Vitamin A 0 µg 0 µg (0 % DV)
    Vitamin D 0 µg 0 µg (0 % DV)
    Vitamin E 0 mg 0 mg (0 % DV)
    Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV)
    Potassium 8,330 mg 5,000 mg
    Calcium 133 mg 80 mg (8 % DV)
    Iron 3.3 mg 1.98 mg (11 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Tortillas (60 g)

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