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Barcode: 0627933025254 (EAN / EAN-13) 627933025254 (UPC / UPC-A)

Brands: Null

Countries where sold: Canada

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Health

Ingredients

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    67 ingredients

    Whey Protein Isolate, Whey Protein Hydrolysate, Natural Flavours, Natural Cream Flavour, Sunflower and/or Soy Lecithin (1%), Sea Salt, Medium Chain Triglycerides (MCT Oil from coconut), Purified Stevia Extract, Sucralose (40 mg/serving), Guar Gum, Lactose-Reducing Per 1 scoop ( pour 1 mesur Enzyme Preparation (Lactase), Probiotic Bacterial Culture (Bacillus subtilis DE111, Lactobacillus fermentum). Calories 120 CONTAINS: Milk (Whey), Soy (Lecithin). Proudly produced in our facility, which also carefully handles ingredients from wheat, fish (collagen). Ingredient proportions indicated are subject to change. INGRÉDIENTS: Isolat de protéine de petit-lait, hydrolysat de protéine de petit-lait, arômes naturels, arôme naturel de crème, tournesol et/ou lécithine de soya (1%), sel de mer, triglycérides à chaîne moyenne (huile de noix de coco de TCM), extrait de stévia purifié, sucralose (40 mg/portion), gomme de guar, préparation d'enzymes réduisant la teneur en lactose (lactase), culture bactérienne probiotique (Bacillus subtilis DE111, Lactobacillus fermentum). CONTIENT: Lait (petit-lait), soja (lécithine). Fièrement produit dans notre installation qui traite aussi les ingrédients de blé, de poisson (collagène). Nutrition Valeur nu Les proportions des ingrédients indiqués sont sujettes à changement. Fat / Lipides 1 Saturated/sat + Trans / trans Carbohydrate/ Fibre/Fibres 0 Sugars/Sucres Protein/Protéin Cholesterol/Ch Sodium 120 mg Potassium 150 mg Calcium 130 mg Iron / Fer 0.4 mg *5% or less is a little, 15% o *5% ou moins c'est peu, 15% PVD OLD SERIES DISTRIB Fit Foods BC Cana LABS
    Allergens: Fish, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E175 - Gold
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E955 - Sucralose
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:whey-protein-isolate, fr:whey-protein-hydrolysate, fr:natural-flavours, fr:natural-cream-flavour, fr:sunflower-and, fr:or-soy-lecithin, fr:sea-salt, fr:medium-chain-triglycerides, fr:mct-oil-from-coconut, fr:purified-stevia-extract, fr:serving, fr:guar-gum, fr:lactose-reducing-per-1-scoop, fr:pour-1-mesur-enzyme-preparation, fr:probiotic-bacterial-culture, fr:bacillus-subtilis-de111, fr:lactobacillus-fermentum, fr:calories-120-contains, fr:milk, fr:whey, fr:soy, fr:lecithin, fr:proudly-produced-in-our-facility, fr:which-also-carefully-handles-ingredients-from-wheat, fr:fish, fr:collagen, fr:ingredient-proportions-indicated-are-subject-to-change, fr:ingredients, fr:hydrolysat-de-proteine-de-petit-lait, fr:arome-naturel-de-creme, fr:triglycerides-a-chaine-moyenne, fr:huile-de-noix-de-coco-de-tcm, fr:extrait-de-stevia-purifie, fr:portion, fr:preparation-d-enzymes-reduisant-la-teneur-en-lactose, fr:culture-bacterienne-probiotique, fr:bacillus-subtilis-de111, fr:lactobacillus-fermentum, fr:fierement-produit-dans-notre-installation-qui-traite-aussi-les-ingredients-de-ble, fr:nutrition-valeur-nu-les-proportions-des-ingredients-indiques-sont-sujettes-a-changement, fr:fat, fr:lipides-1-saturated, fr:sat-trans, fr:trans-carbohydrate, fr:fibres-0-sugars, fr:sucres-protein, fr:protein-cholesterol, fr:ch-sodium-120-mg-potassium-150-mg-calcium-130-mg-iron, fr:fer-0-4-mg-5-or-less-is-a-little, fr:o-5-et-moins-c-est-peu, fr:pvd-old-series-distrib-fit-foods-bc-cana-labs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey protein isolate, Whey, Fish, Collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish, Collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Whey Protein Isolate, Whey Protein Hydrolysate, Natural Flavours, Natural Cream Flavour, Sunflower and, or Soy Lecithin 1%, Sea Salt, Medium Chain Triglycerides (MCT Oil from coconut), Purified Stevia Extract, Sucralose (serving), Guar Gum, Lactose-Reducing Per 1 scoop, pour 1 mesur Enzyme Preparation (Lactase), Probiotic Bacterial Culture (Bacillus subtilis DE111, Lactobacillus fermentum), Calories 120 CONTAINS (Milk (Whey)), Soy (Lecithin), Proudly produced in our facility, which also carefully handles ingredients from wheat, fish (collagen), Ingredient proportions indicated are subject to change, INGRÉDIENTS (Isolat de protéine de petit-lait), hydrolysat de protéine de petit-lait, arômes naturels, arôme naturel de crème, tournesol 1%, lécithine de soya 1%, sel de mer, triglycérides à chaîne moyenne (huile de noix de coco de TCM), extrait de stévia purifié, sucralose (portion), gomme de guar, préparation d'enzymes réduisant la teneur en lactose (lactase), culture bactérienne probiotique (Bacillus subtilis DE111, Lactobacillus fermentum, petit-lait), soja (lécithine), Fièrement produit dans notre installation qui traite aussi les ingrédients de blé, de poisson (collagène), Nutrition Valeur nu Les proportions des ingrédients indiqués sont sujettes à changement, Fat, Lipides 1 Saturated, sat + Trans, trans Carbohydrate, Fibre, Fibres 0 Sugars, Sucres Protein, Protéin Cholesterol, Ch Sodium 120 mg Potassium 150 mg Calcium 130 mg Iron, Fer 0.4 mg *5% or less is a little, o *5% et moins c'est peu 15%, PVD OLD SERIES DISTRIB Fit Foods BC Cana LABS 15%
    1. Whey Protein Isolate -> fr:whey-protein-isolate
    2. Whey Protein Hydrolysate -> fr:whey-protein-hydrolysate
    3. Natural Flavours -> fr:natural-flavours
    4. Natural Cream Flavour -> fr:natural-cream-flavour
    5. Sunflower and -> fr:sunflower-and
    6. or Soy Lecithin -> fr:or-soy-lecithin - percent: 1
    7. Sea Salt -> fr:sea-salt
    8. Medium Chain Triglycerides -> fr:medium-chain-triglycerides
      1. MCT Oil from coconut -> fr:mct-oil-from-coconut
    9. Purified Stevia Extract -> fr:purified-stevia-extract
    10. Sucralose -> en:e955 - vegan: yes - vegetarian: yes
      1. serving -> fr:serving
    11. Guar Gum -> fr:guar-gum
    12. Lactose-Reducing Per 1 scoop -> fr:lactose-reducing-per-1-scoop
    13. pour 1 mesur Enzyme Preparation -> fr:pour-1-mesur-enzyme-preparation
      1. Lactase -> en:lactase - vegan: maybe - vegetarian: maybe
    14. Probiotic Bacterial Culture -> fr:probiotic-bacterial-culture
      1. Bacillus subtilis DE111 -> fr:bacillus-subtilis-de111
      2. Lactobacillus fermentum -> fr:lactobacillus-fermentum
    15. Calories 120 CONTAINS -> fr:calories-120-contains
      1. Milk -> fr:milk
        1. Whey -> fr:whey
    16. Soy -> fr:soy
      1. Lecithin -> fr:lecithin
    17. Proudly produced in our facility -> fr:proudly-produced-in-our-facility
    18. which also carefully handles ingredients from wheat -> fr:which-also-carefully-handles-ingredients-from-wheat
    19. fish -> fr:fish
      1. collagen -> fr:collagen
    20. Ingredient proportions indicated are subject to change -> fr:ingredient-proportions-indicated-are-subject-to-change
    21. INGRÉDIENTS -> fr:ingredients
      1. Isolat de protéine de petit-lait -> en:whey-protein-isolate - vegan: no - vegetarian: yes
    22. hydrolysat de protéine de petit-lait -> fr:hydrolysat-de-proteine-de-petit-lait
    23. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    24. arôme naturel de crème -> fr:arome-naturel-de-creme
    25. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent: 1
    26. lécithine de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent: 1
    27. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    28. triglycérides à chaîne moyenne -> fr:triglycerides-a-chaine-moyenne
      1. huile de noix de coco de TCM -> fr:huile-de-noix-de-coco-de-tcm
    29. extrait de stévia purifié -> fr:extrait-de-stevia-purifie
    30. sucralose -> en:e955 - vegan: yes - vegetarian: yes
      1. portion -> fr:portion
    31. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    32. préparation d'enzymes réduisant la teneur en lactose -> fr:preparation-d-enzymes-reduisant-la-teneur-en-lactose
      1. lactase -> en:lactase - vegan: maybe - vegetarian: maybe
    33. culture bactérienne probiotique -> fr:culture-bacterienne-probiotique
      1. Bacillus subtilis DE111 -> fr:bacillus-subtilis-de111
      2. Lactobacillus fermentum -> fr:lactobacillus-fermentum
      3. petit-lait -> en:whey - vegan: no - vegetarian: maybe
    34. soja -> en:soya - vegan: yes - vegetarian: yes
      1. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe
    35. Fièrement produit dans notre installation qui traite aussi les ingrédients de blé -> fr:fierement-produit-dans-notre-installation-qui-traite-aussi-les-ingredients-de-ble
    36. de poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      1. collagène -> en:collagen - vegan: no - vegetarian: no
    37. Nutrition Valeur nu Les proportions des ingrédients indiqués sont sujettes à changement -> fr:nutrition-valeur-nu-les-proportions-des-ingredients-indiques-sont-sujettes-a-changement
    38. Fat -> fr:fat
    39. Lipides 1 Saturated -> fr:lipides-1-saturated
    40. sat + Trans -> fr:sat-trans
    41. trans Carbohydrate -> fr:trans-carbohydrate
    42. Fibre -> en:fiber
    43. Fibres 0 Sugars -> fr:fibres-0-sugars
    44. Sucres Protein -> fr:sucres-protein
    45. Protéin Cholesterol -> fr:protein-cholesterol
    46. Ch Sodium 120 mg Potassium 150 mg Calcium 130 mg Iron -> fr:ch-sodium-120-mg-potassium-150-mg-calcium-130-mg-iron
    47. Fer 0.4 mg *5% or less is a little -> fr:fer-0-4-mg-5-or-less-is-a-little
    48. o *5% et moins c'est peu -> fr:o-5-et-moins-c-est-peu - percent: 15
    49. PVD OLD SERIES DISTRIB Fit Foods BC Cana LABS -> fr:pvd-old-series-distrib-fit-foods-bc-cana-labs - percent: 15

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by gluten-scan, yuka.sY2b0xO6T85zoF3NwEKvllRdSvCErg7IaDPRwU2P1tuhfsTzZM9C84rGaKs.

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