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protein

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Barcode: 0628678203150 (EAN / EAN-13) 628678203150 (UPC / UPC-A)

Labels, certifications, awards: With Sunflower oil

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    79 ingredients

    protein blend (pea protein, flaxseed, fava bean protein), soluble fiber, coconut milk*, natural mocha flavour cacao, organic fruits and vegetables blend (kale, spinach, broccoli*, spirulina*, chlorella, acai juice*, amla fruit, goji, pomegranate juice' acerola juice*, mangosteen*, strawberry juice cranberry juice*, maqui berry, jabuticaba juice), sunflower oil, himalayan pink salt, acacia gum, guar gum, xanthan gum, reb (rebaudioside m*), digestive enzymes blend (protease, lipase, lactase, cellulase, amylase bacterial culture (bacillus coagulans), *organic ingredients may contain peanuts, soluble tapioca, coconut milk*, natural mocha flavour, cocoa, fruit and vegetable blend ingredients: protein blend (pea protein, flaxseed, bean protein), organic fore (kale, spinach, broccoli", spirulina, chlorella, acai juice", amla fruit", gos jabuticaba), sunflower oil, pink himalayan salt, acacia gum, pomegranate gum, acerola juice*, mangosteen, strawberry juice, cranberry juice, xanthan gum maquis berry, reb m (rebaudioside m), digestive enzyme blend (protease lactase, cellulase, amylase), bacterial culture (bacillus coagulans), "biol ingredients may contain peanuts, use if security seal is broken or absent, use if security seal is broken or missing, ditributed by/distribor by good protein inc, montreal, qc/goodprotein,co
    Traces: Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E290 - Carbon dioxide
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:protein-blend, fr:pea-protein, fr:flaxseed, fr:fava-bean-protein, fr:soluble-fiber, fr:coconut-milk, fr:natural-mocha-flavour-cacao, fr:fruits-and-vegetables-blend, fr:kale, fr:spinach, fr:acai-juice, fr:amla-fruit, fr:goji, fr:pomegranate-juice-acerola-juice, fr:mangosteen, fr:strawberry-juice-cranberry-juice, fr:maqui-berry, fr:jabuticaba-juice, fr:himalayan-pink-salt, fr:acacia-gum, fr:guar-gum, fr:reb, fr:rebaudioside-m, fr:digestive-enzymes-blend, fr:amylase-bacterial-culture, fr:ingredients-may-contain-peanuts, fr:de-tapioca-soluble, fr:arome-naturel-de-moka, fr:melange-de-fruits-et-legumes-ingredients, fr:fore, fr:fruit-d-amla, fr:gos-jabuticaba, fr:gomme-degr, fr:mangoustan, fr:baie-de-maquis-de-gomme-de-xanthane, fr:reb-m, fr:rebaudioside-m, fr:melange-d-enzymes-digestives, fr:protease-lactase, fr:ingredients-biol, fr:use-if-security-seal-is-broken-or-absent, fr:utiliser-si-le-sceau-de-securite-est-brise-et-absent, fr:ditributed-by, fr:distribor-par-good-protein-inc, fr:montreal, fr:qc, fr:goodprotein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:protein-blend, fr:pea-protein, fr:flaxseed, fr:fava-bean-protein, fr:soluble-fiber, fr:coconut-milk, fr:natural-mocha-flavour-cacao, fr:fruits-and-vegetables-blend, fr:kale, fr:spinach, fr:acai-juice, fr:amla-fruit, fr:goji, fr:pomegranate-juice-acerola-juice, fr:mangosteen, fr:strawberry-juice-cranberry-juice, fr:maqui-berry, fr:jabuticaba-juice, fr:himalayan-pink-salt, fr:acacia-gum, fr:guar-gum, fr:reb, fr:rebaudioside-m, fr:digestive-enzymes-blend, fr:amylase-bacterial-culture, fr:ingredients-may-contain-peanuts, fr:de-tapioca-soluble, fr:arome-naturel-de-moka, fr:melange-de-fruits-et-legumes-ingredients, Proteins mix, fr:fore, fr:fruit-d-amla, fr:gos-jabuticaba, fr:gomme-degr, fr:mangoustan, fr:baie-de-maquis-de-gomme-de-xanthane, fr:reb-m, fr:rebaudioside-m, fr:melange-d-enzymes-digestives, fr:protease-lactase, fr:ingredients-biol, fr:use-if-security-seal-is-broken-or-absent, fr:utiliser-si-le-sceau-de-securite-est-brise-et-absent, fr:ditributed-by, fr:distribor-par-good-protein-inc, fr:montreal, fr:qc, fr:goodprotein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:protein-blend, fr:pea-protein, fr:flaxseed, fr:fava-bean-protein, fr:soluble-fiber, fr:coconut-milk, fr:natural-mocha-flavour-cacao, fr:fruits-and-vegetables-blend, fr:kale, fr:spinach, fr:acai-juice, fr:amla-fruit, fr:goji, fr:pomegranate-juice-acerola-juice, fr:mangosteen, fr:strawberry-juice-cranberry-juice, fr:maqui-berry, fr:jabuticaba-juice, fr:himalayan-pink-salt, fr:acacia-gum, fr:guar-gum, fr:reb, fr:rebaudioside-m, fr:digestive-enzymes-blend, fr:amylase-bacterial-culture, fr:ingredients-may-contain-peanuts, fr:de-tapioca-soluble, fr:arome-naturel-de-moka, fr:melange-de-fruits-et-legumes-ingredients, Proteins mix, fr:fore, fr:fruit-d-amla, fr:gos-jabuticaba, fr:gomme-degr, fr:mangoustan, fr:baie-de-maquis-de-gomme-de-xanthane, fr:reb-m, fr:rebaudioside-m, fr:melange-d-enzymes-digestives, fr:protease-lactase, fr:ingredients-biol, fr:use-if-security-seal-is-broken-or-absent, fr:utiliser-si-le-sceau-de-securite-est-brise-et-absent, fr:ditributed-by, fr:distribor-par-good-protein-inc, fr:montreal, fr:qc, fr:goodprotein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Protein blend (pea protein, flaxseed, fava bean protein), Soluble fiber, Coconut milk, Natural mocha flavour Cacao, fruits and vegetables blend (kale, spinach, brocoli, spirulina, chlorella, acai juice, amla fruit", goji", pomegranate juice' acerola juice, mangosteen, strawberry juice cranberry juice, maqui berry, jabuticaba juice), Himalayan pink salt, Acacia gum, Guar gum, Xanthan gum, Reb (rebaudioside M), Digestive enzymes blend, protease, lipase, lactase, cellulase, amylase Bacterial culture (Bacillus coagulans), ingredients May contain peanuts, de tapioca soluble, Lait de coco, Arôme naturel de moka, Cacao, Mélange de fruits et légumes INGRÉDIENTS (Mélange de protéines, protéines de pois), graines de lin, protéines de feve, Fore (chou frisé, épinards, brocoli", spiruline", chlorelle, jus d'açai", fruit d'amla", gos jabuticaba), Huile de tournesol, Sel rose de l'Himalaya, Gomme d'acacia, Gomme degr, acérola, mangoustan, jus de fraise, canneberge, baie de maquis de Gomme de xanthane, Reb M (rébaudioside M), Mélange d'enzymes digestives (protease lactase, cellulase, amylase), Culture bactérienne (Bacillus coagulans), "Ingrédients biol, use if security seal is broken or absent, utiliser si le sceau de sécurité est brisé et absent, Ditributed by, Distribor par Good Protein Inc, Montréal, Qc, goodprotein, co
    1. Protein blend -> fr:protein-blend - percent_min: 2.17391304347826 - percent_max: 100
      1. pea protein -> fr:pea-protein - percent_min: 0.72463768115942 - percent_max: 100
      2. flaxseed -> fr:flaxseed - percent_min: 0 - percent_max: 50
      3. fava bean protein -> fr:fava-bean-protein - percent_min: 0 - percent_max: 33.3333333333333
    2. Soluble fiber -> fr:soluble-fiber - percent_min: 0 - percent_max: 50
    3. Coconut milk -> fr:coconut-milk - percent_min: 0 - percent_max: 33.3333333333333
    4. Natural mocha flavour Cacao -> fr:natural-mocha-flavour-cacao - percent_min: 0 - percent_max: 25
    5. fruits and vegetables blend -> fr:fruits-and-vegetables-blend - labels: en:organic - percent_min: 0 - percent_max: 20
      1. kale -> fr:kale - percent_min: 0 - percent_max: 20
      2. spinach -> fr:spinach - percent_min: 0 - percent_max: 10
      3. brocoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 6.66666666666667
      4. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5
      5. chlorella -> en:chlorella - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 4
      6. acai juice -> fr:acai-juice - percent_min: 0 - percent_max: 3.33333333333333
      7. amla fruit" -> fr:amla-fruit - percent_min: 0 - percent_max: 2.85714285714286
      8. goji" -> fr:goji - percent_min: 0 - percent_max: 2.5
      9. pomegranate juice' acerola juice -> fr:pomegranate-juice-acerola-juice - percent_min: 0 - percent_max: 2.22222222222222
      10. mangosteen -> fr:mangosteen - percent_min: 0 - percent_max: 2
      11. strawberry juice cranberry juice -> fr:strawberry-juice-cranberry-juice - percent_min: 0 - percent_max: 1.81818181818182
      12. maqui berry -> fr:maqui-berry - percent_min: 0 - percent_max: 1.66666666666667
      13. jabuticaba juice -> fr:jabuticaba-juice - percent_min: 0 - percent_max: 1.53846153846154
    6. Himalayan pink salt -> fr:himalayan-pink-salt - percent_min: 0 - percent_max: 16.6666666666667
    7. Acacia gum -> fr:acacia-gum - percent_min: 0 - percent_max: 14.2857142857143
    8. Guar gum -> fr:guar-gum - percent_min: 0 - percent_max: 12.5
    9. Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Reb -> fr:reb - percent_min: 0 - percent_max: 10
      1. rebaudioside M -> fr:rebaudioside-m - percent_min: 0 - percent_max: 10
    11. Digestive enzymes blend -> fr:digestive-enzymes-blend - percent_min: 0 - percent_max: 9.09090909090909
    12. protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. amylase Bacterial culture -> fr:amylase-bacterial-culture - percent_min: 0 - percent_max: 6.25
      1. Bacillus coagulans -> en:bacillus-coagulans - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. ingredients May contain peanuts -> fr:ingredients-may-contain-peanuts - labels: en:organic - percent_min: 0 - percent_max: 5.88235294117647
    18. de tapioca soluble -> fr:de-tapioca-soluble - percent_min: 0 - percent_max: 5.55555555555556
    19. Lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 5.26315789473684
    20. Arôme naturel de moka -> fr:arome-naturel-de-moka - percent_min: 0 - percent_max: 5
    21. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.76190476190476
    22. Mélange de fruits et légumes INGRÉDIENTS -> fr:melange-de-fruits-et-legumes-ingredients - percent_min: 0 - percent_max: 4.54545454545455
      1. Mélange de protéines -> en:proteins-mix - percent_min: 0 - percent_max: 4.54545454545455
      2. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    23. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 4.34782608695652
    24. protéines de feve -> en:broad-bean-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Fore -> fr:fore - labels: en:organic - percent_min: 0 - percent_max: 4
      1. chou frisé -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 4
      2. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 2
      3. brocoli" -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 1.33333333333333
      4. spiruline" -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1
      5. chlorelle -> en:chlorella - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.8
      6. jus d'açai" -> en:acai-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      7. fruit d'amla" -> fr:fruit-d-amla - percent_min: 0 - percent_max: 0.571428571428571
      8. gos jabuticaba -> fr:gos-jabuticaba - percent_min: 0 - percent_max: 0.5
    26. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.84615384615385
    27. Sel rose de l'Himalaya -> en:himalayan-pink-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.7037037037037
    28. Gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Gomme degr -> fr:gomme-degr - percent_min: 0 - percent_max: 3.44827586206897
    30. acérola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. mangoustan -> fr:mangoustan - percent_min: 0 - percent_max: 3.2258064516129
    32. jus de fraise -> en:strawberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 3.125
    33. canneberge -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 3.03030303030303
    34. baie de maquis de Gomme de xanthane -> fr:baie-de-maquis-de-gomme-de-xanthane - percent_min: 0 - percent_max: 2.94117647058824
    35. Reb M -> fr:reb-m - percent_min: 0 - percent_max: 2.85714285714286
      1. rébaudioside M -> fr:rebaudioside-m - percent_min: 0 - percent_max: 2.85714285714286
    36. Mélange d'enzymes digestives -> fr:melange-d-enzymes-digestives - percent_min: 0 - percent_max: 2.77777777777778
      1. protease lactase -> fr:protease-lactase - percent_min: 0 - percent_max: 2.77777777777778
      2. cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38888888888889
      3. amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
    37. Culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      1. Bacillus coagulans -> en:bacillus-coagulans - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. "Ingrédients biol -> fr:ingredients-biol - percent_min: 0 - percent_max: 2.63157894736842
    39. use if security seal is broken or absent -> fr:use-if-security-seal-is-broken-or-absent - percent_min: 0 - percent_max: 2.63157894736842
    40. utiliser si le sceau de sécurité est brisé et absent -> fr:utiliser-si-le-sceau-de-securite-est-brise-et-absent - percent_min: 0 - percent_max: 2.5
    41. Ditributed by -> fr:ditributed-by - percent_min: 0 - percent_max: 2.5
    42. Distribor par Good Protein Inc -> fr:distribor-par-good-protein-inc - percent_min: 0 - percent_max: 2.38095238095238
    43. Montréal -> fr:montreal - percent_min: 0 - percent_max: 2.38095238095238
    44. Qc -> fr:qc - percent_min: 0 - percent_max: 2.27272727272727
    45. goodprotein -> fr:goodprotein - percent_min: 0 - percent_max: 2.27272727272727
    46. co -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.669 %

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