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All in one Superfood Shake - Good Protein - 442g

All in one Superfood Shake - Product - fr

All in one Superfood Shake - Good Protein - 442g

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Barcode: 0628678203471 (EAN / EAN-13) 628678203471 (UPC / UPC-A)

Quantity: 442g

Brands: Good Protein

Categories: fr:shake

Labels, certifications, awards: Organic

Countries where sold: Canada

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Health

Ingredients

78 ingredients

French: Protein blend (pea protein, flaxseed, fava bean protem), Soluble tapioca fiber, Coconut milk, Natural flavours, Organic fruits and vegetables blend (kale, s broccoli, spirulina, chlorella', acai juice, amla fruit, go, pomegranate juice juice, mangosteen, strawberry juice, cranberry juice, maqui berry, jabuticaba juce Sunflower oil, Himalayan pink salt, Acacia gum, Guar gum, Xanthan gum, Reb M trebaudioside M'), Digestive enzymes blend (protease, lipase, lactase, cellulase, amylase), Bacterial culture (Bacillus coagulans). "Organic ingredients May contain peanuts. INGRÉDIENTS: Mélange de protéines (protéines de pois, graines de lin, protéines de feve), Fibre de tapioca soluble, Lait de coco, Arômes naturels, Melange de fruits et légumes biologiques (chou frise, épinards, brocoli", spiruline", chlorelle, jus d'aga", frut d'amla, goj, jus de grenade, jus d'acérola", mangoustan, jus de frase canneberge, baie de maqui", jus de jabuticaba), Huile de tournesol, Sel rose de Huma Gomme d'acacia, Gomme de guar, Gomme de xanthane, Reb M (rébaudosde M Mélange d'enzymes digestives (protéase, lipase, lactase, cellulase, amylase), Culture bactérienne (Bacillus coagulans). "Ingrédients biologiques Peut contenir des arachides. Do not use if security seal is broken or absent. Ne pas utiliser si le sceau de sécurité est brisé ou absent. Ditributed by/Distribué para Good Protein Inc. Montréal, Qc goodprotein teinca 628678 20347 1

Traces: Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase

Additive: E412 - Guar gum

Additive: E414 - Acacia gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:protein-blend, fr:pea-protein, fr:flaxseed, fr:fava-bean-protem, fr:soluble-tapioca-fiber, fr:coconut-milk, fr:natural-flavours, fr:fruits-and-vegetables-blend, fr:kale, fr:s-broccoli, fr:acai-juice, fr:amla-fruit, fr:go, fr:pomegranate-juice-juice, fr:mangosteen, fr:strawberry-juice, fr:cranberry-juice, fr:maqui-berry, fr:jabuticaba-juce-sunflower-oil, fr:himalayan-pink-salt, fr:acacia-gum, fr:guar-gum, fr:reb-m-trebaudioside-m, fr:digestive-enzymes-blend, fr:bacterial-culture, fr:ingredients-may-contain-peanuts, fr:ingredients, fr:fibre-de-tapioca-soluble, fr:melange-de-fruits-et-legumes, fr:jus-d-aga, fr:frut-d-amla, fr:goj, fr:mangoustan, fr:jus-de-frase-canneberge, fr:baie-de-maqui, fr:jus-de-jabuticaba, fr:sel-rose-de-huma-gomme-d-acacia, fr:reb-m, fr:rebaudosde-m-melange-d-enzymes-digestives, fr:, fr:do-not-use-if-security-seal-is-broken-or-absent, fr:ne-pas-utiliser-si-le-sceau-de-securite-est-brise-et-absent, fr:ditributed-by, fr:distribue-para-good-protein-inc, fr:montreal, fr:qc-goodprotein-teinca-628678-20347-1
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Vegan status unknown
Unrecognized ingredients: fr:protein-blend, fr:pea-protein, fr:flaxseed, fr:fava-bean-protem, fr:soluble-tapioca-fiber, fr:coconut-milk, fr:natural-flavours, fr:fruits-and-vegetables-blend, fr:kale, fr:s-broccoli, fr:acai-juice, fr:amla-fruit, fr:go, fr:pomegranate-juice-juice, fr:mangosteen, fr:strawberry-juice, fr:cranberry-juice, fr:maqui-berry, fr:jabuticaba-juce-sunflower-oil, fr:himalayan-pink-salt, fr:acacia-gum, fr:guar-gum, fr:reb-m-trebaudioside-m, fr:digestive-enzymes-blend, fr:bacterial-culture, fr:ingredients-may-contain-peanuts, fr:ingredients, Proteins mix, fr:fibre-de-tapioca-soluble, fr:melange-de-fruits-et-legumes, fr:jus-d-aga, fr:frut-d-amla, fr:goj, fr:mangoustan, fr:jus-de-frase-canneberge, fr:baie-de-maqui, fr:jus-de-jabuticaba, fr:sel-rose-de-huma-gomme-d-acacia, fr:reb-m, fr:rebaudosde-m-melange-d-enzymes-digestives, fr:, fr:do-not-use-if-security-seal-is-broken-or-absent, fr:ne-pas-utiliser-si-le-sceau-de-securite-est-brise-et-absent, fr:ditributed-by, fr:distribue-para-good-protein-inc, fr:montreal, fr:qc-goodprotein-teinca-628678-20347-1
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:protein-blend, fr:pea-protein, fr:flaxseed, fr:fava-bean-protem, fr:soluble-tapioca-fiber, fr:coconut-milk, fr:natural-flavours, fr:fruits-and-vegetables-blend, fr:kale, fr:s-broccoli, fr:acai-juice, fr:amla-fruit, fr:go, fr:pomegranate-juice-juice, fr:mangosteen, fr:strawberry-juice, fr:cranberry-juice, fr:maqui-berry, fr:jabuticaba-juce-sunflower-oil, fr:himalayan-pink-salt, fr:acacia-gum, fr:guar-gum, fr:reb-m-trebaudioside-m, fr:digestive-enzymes-blend, fr:bacterial-culture, fr:ingredients-may-contain-peanuts, fr:ingredients, Proteins mix, fr:fibre-de-tapioca-soluble, fr:melange-de-fruits-et-legumes, fr:jus-d-aga, fr:frut-d-amla, fr:goj, fr:mangoustan, fr:jus-de-frase-canneberge, fr:baie-de-maqui, fr:jus-de-jabuticaba, fr:sel-rose-de-huma-gomme-d-acacia, fr:reb-m, fr:rebaudosde-m-melange-d-enzymes-digestives, fr:, fr:do-not-use-if-security-seal-is-broken-or-absent, fr:ne-pas-utiliser-si-le-sceau-de-securite-est-brise-et-absent, fr:ditributed-by, fr:distribue-para-good-protein-inc, fr:montreal, fr:qc-goodprotein-teinca-628678-20347-1
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Protein blend (pea protein, flaxseed, fava bean protem), Soluble tapioca fiber, Coconut milk, Natural flavours, fruits and vegetables blend (kale, s broccoli, spirulina, chlorella, acai juice, amla fruit, go, pomegranate juice juice, mangosteen, strawberry juice, cranberry juice, maqui berry, jabuticaba juce Sunflower oil, Himalayan pink salt, Acacia gum, Guar gum, Xanthan gum, Reb M trebaudioside M), Digestive enzymes blend (protease, lipase, lactase, cellulase, amylase), Bacterial culture (Bacillus coagulans), " ingredients May contain peanuts, INGRÉDIENTS (Mélange de protéines, protéines de pois), graines de lin, protéines de feve, Fibre de tapioca soluble, Lait de coco, Arômes naturels, Melange de fruits et légumes (chou frise, épinards, brocoli", spiruline", chlorelle, jus d'aga", frut d'amla, goj, jus de grenade, acérola", mangoustan, jus de frase canneberge, baie de maqui", jus de jabuticaba), Huile de tournesol, Sel rose de Huma Gomme d'acacia, Gomme de guar, Gomme de xanthane, Reb M, rébaudosde M Mélange d'enzymes digestives (protéase, lipase, lactase, cellulase, amylase), Culture bactérienne (Bacillus coagulans), ", Do not use if security seal is broken or absent, Ne pas utiliser si le sceau de sécurité est brisé et absent, Ditributed by, Distribué para Good Protein Inc, Montréal, Qc goodprotein teinca 628678 20347 1
Protein blend -> fr:protein-blend - percent_min: 3.44827586206897 - percent_max: 100

pea protein -> fr:pea-protein - percent_min: 1.14942528735632 - percent_max: 100

flaxseed -> fr:flaxseed - percent_min: 0 - percent_max: 50

fava bean protem -> fr:fava-bean-protem - percent_min: 0 - percent_max: 33.3333333333333

Soluble tapioca fiber -> fr:soluble-tapioca-fiber - percent_min: 0 - percent_max: 50

Coconut milk -> fr:coconut-milk - percent_min: 0 - percent_max: 33.3333333333333

Natural flavours -> fr:natural-flavours - percent_min: 0 - percent_max: 25

fruits and vegetables blend -> fr:fruits-and-vegetables-blend - labels: en:organic - percent_min: 0 - percent_max: 20

kale -> fr:kale - percent_min: 0 - percent_max: 20

s broccoli -> fr:s-broccoli - percent_min: 0 - percent_max: 10

spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 6.66666666666667

chlorella -> en:chlorella - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5

acai juice -> fr:acai-juice - percent_min: 0 - percent_max: 4

amla fruit -> fr:amla-fruit - percent_min: 0 - percent_max: 3.33333333333333

go -> fr:go - percent_min: 0 - percent_max: 2.85714285714286

pomegranate juice juice -> fr:pomegranate-juice-juice - percent_min: 0 - percent_max: 2.5

mangosteen -> fr:mangosteen - percent_min: 0 - percent_max: 2.22222222222222

strawberry juice -> fr:strawberry-juice - percent_min: 0 - percent_max: 2

cranberry juice -> fr:cranberry-juice - percent_min: 0 - percent_max: 1.81818181818182

maqui berry -> fr:maqui-berry - percent_min: 0 - percent_max: 1.66666666666667

jabuticaba juce Sunflower oil -> fr:jabuticaba-juce-sunflower-oil - percent_min: 0 - percent_max: 1.53846153846154

Himalayan pink salt -> fr:himalayan-pink-salt - percent_min: 0 - percent_max: 1.42857142857143

Acacia gum -> fr:acacia-gum - percent_min: 0 - percent_max: 1.33333333333333

Guar gum -> fr:guar-gum - percent_min: 0 - percent_max: 1.25

Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17647058823529

Reb M trebaudioside M -> fr:reb-m-trebaudioside-m - percent_min: 0 - percent_max: 1.11111111111111

Digestive enzymes blend -> fr:digestive-enzymes-blend - percent_min: 0 - percent_max: 16.6666666666667

protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556

cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

Bacterial culture -> fr:bacterial-culture - percent_min: 0 - percent_max: 14.2857142857143

Bacillus coagulans -> en:bacillus-coagulans - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

" ingredients May contain peanuts -> fr:ingredients-may-contain-peanuts - labels: en:organic - percent_min: 0 - percent_max: 12.5

INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 11.1111111111111

Mélange de protéines -> en:proteins-mix - percent_min: 0 - percent_max: 11.1111111111111

protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 10

protéines de feve -> en:broad-bean-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Fibre de tapioca soluble -> fr:fibre-de-tapioca-soluble - percent_min: 0 - percent_max: 8.33333333333333

Lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 7.69230769230769

Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Melange de fruits et légumes -> fr:melange-de-fruits-et-legumes - labels: en:organic - percent_min: 0 - percent_max: 5

chou frise -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 5

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 2.5

brocoli" -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 1.66666666666667

spiruline" -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.25

chlorelle -> en:chlorella - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1

jus d'aga" -> fr:jus-d-aga - percent_min: 0 - percent_max: 0.833333333333333

frut d'amla -> fr:frut-d-amla - percent_min: 0 - percent_max: 0.714285714285714

goj -> fr:goj - percent_min: 0 - percent_max: 0.625

jus de grenade -> en:pomegranate-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556

acérola" -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

mangoustan -> fr:mangoustan - percent_min: 0 - percent_max: 0.454545454545455

jus de frase canneberge -> fr:jus-de-frase-canneberge - percent_min: 0 - percent_max: 0.416666666666667

baie de maqui" -> fr:baie-de-maqui - percent_min: 0 - percent_max: 0.416666666666667

jus de jabuticaba -> fr:jus-de-jabuticaba - percent_min: 0 - percent_max: 0.416666666666667

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5

Sel rose de Huma Gomme d'acacia -> fr:sel-rose-de-huma-gomme-d-acacia - percent_min: 0 - percent_max: 5

Gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Reb M -> fr:reb-m - percent_min: 0 - percent_max: 5

rébaudosde M Mélange d'enzymes digestives -> fr:rebaudosde-m-melange-d-enzymes-digestives - percent_min: 0 - percent_max: 4.76190476190476

protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238

lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58730158730159

cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.19047619047619

amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952

Culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455

Bacillus coagulans -> en:bacillus-coagulans - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

" -> fr: - labels: en:organic - percent_min: 0 - percent_max: 4.34782608695652

Do not use if security seal is broken or absent -> fr:do-not-use-if-security-seal-is-broken-or-absent - percent_min: 0 - percent_max: 4.16666666666667

Ne pas utiliser si le sceau de sécurité est brisé et absent -> fr:ne-pas-utiliser-si-le-sceau-de-securite-est-brise-et-absent - percent_min: 0 - percent_max: 4

Ditributed by -> fr:ditributed-by - percent_min: 0 - percent_max: 3.84615384615385

Distribué para Good Protein Inc -> fr:distribue-para-good-protein-inc - percent_min: 0 - percent_max: 3.7037037037037

Montréal -> fr:montreal - percent_min: 0 - percent_max: 3.57142857142857

Qc goodprotein teinca 628678 20347 1 -> fr:qc-goodprotein-teinca-628678-20347-1 - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (0.65%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (36g)
Energy	711 kj (170 kcal)	256 kj (61 kcal)
Fat	4 g	1.44 g
Saturated fat	?	?
Cholesterol	0 mg	0 mg
Carbohydrates	12 g	4.32 g
Sugars	?	?
Fiber	?	?
Proteins	21 g	7.56 g
Salt	0.65 g	0.234 g
Vitamin A	550 µg	198 µg
Vitamin E	2 mg	0.72 mg
Vitamin K	80 µg	28.8 µg
Vitamin C (ascorbic acid)	100 mg	36 mg
Vitamin B1 (Thiamin)	0.1 mg	0.036 mg
Vitamin B2 (Riboflavin)	0.2 mg	0.072 mg
Vitamin B3/PP (Niacin)	1.3 mg	0.468 mg
Vitamin B6 (Pyridoxin)	0.25 mg	0.09 mg
Vitamin B12 (cobalamin)	0.7 µg	0.252 µg
Vitamin B5 (Pantothenic acid)	0.5 mg	0.18 mg
Calcium	160 mg	57.6 mg
Phosphorus	80 mg	28.8 mg
Iron	7 mg	2.52 mg
Magnesium	70 mg	25.2 mg
Zinc	0.5 mg	0.18 mg
Copper	1.1 mg	0.396 mg
Manganese	0.7 mg	0.252 mg
Selenium	1 µg	0.36 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.58 %	0.58 %

Serving size: 36g

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Product added on March 23, 2024, 1:36:48 PM CET by smoothie-app
Last edit of product page on March 23, 2024, 3:03:21 PM CET by roboto-app.

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All in one Superfood Shake - Good Protein - 442g