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great value chocolate covered almonds

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great value chocolate covered almonds

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Barcode: 0628915831603 (EAN / EAN-13) 628915831603 (UPC / UPC-A)

Brands: Great Value

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Canada

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Health

Ingredients

  • icon

    34 ingredients

    tm mc value r chock ered almonds pes enrobes eatat with gredients milk: milk chocolate (sugar, cocoa butter, unsweetened choco redients, soy lecithin, natural flavour), roasted almonds (almonds ca 1 arabic, glucose solids, confectioner's glaze, ntains: milk, soy, almonds, y contain: peanuts, other tree nuts, sesame, eggs, wheat, musta rédients:milk chocolate , soy lecithin aroma n me arabic, dry matter d tient: milk, soy, almond almonds (almonds, confectioner's oil, r:peanuts, a outarde
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:tm-mc-value-r-chock-ered-almonds-pes-enrobees-eatat-au-lait-gredients, fr:milk-chocolate, fr:sugar, fr:unsweetened-choco-redients, fr:soy-lecithin, fr:natural-flavour, fr:roasted-almonds, fr:almonds-ca-1-arabic, fr:glucose-solids, fr:confectioner-s-glaze, fr:ntains, fr:milk, fr:soy, fr:almonds, fr:y-contain, fr:peanuts, fr:other-tree-nuts, fr:eggs, fr:wheat, fr:musta-redients, fr:sub-ieres, fr:lecithine-de-soya-arome-n-me-arabique, fr:matiere-seche-d-tient, fr:amande-amandes-boties, fr:huile-de-de-confiseur, fr:r, fr:a-outarde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:tm-mc-value-r-chock-ered-almonds-pes-enrobees-eatat-au-lait-gredients, fr:milk-chocolate, fr:sugar, fr:unsweetened-choco-redients, fr:soy-lecithin, fr:natural-flavour, fr:roasted-almonds, fr:almonds-ca-1-arabic, fr:glucose-solids, fr:confectioner-s-glaze, fr:ntains, fr:milk, fr:soy, fr:almonds, fr:y-contain, fr:peanuts, fr:other-tree-nuts, fr:eggs, fr:wheat, fr:musta-redients, fr:sub-ieres, fr:lecithine-de-soya-arome-n-me-arabique, fr:matiere-seche-d-tient, fr:amande-amandes-boties, fr:huile-de-de-confiseur, fr:r, fr:a-outarde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TM MC Value R Chock ERED ALMONDS PES ENROBÉES eatat au lait GREDIENTS (MILK CHOCOLATE, SUGAR), UNSWEETENED CHOCO REDIENTS, SOY LECITHIN, NATURAL FLAVOUR, ROASTED ALMONDS, ALMONDS CA 1 ARABIC, GLUCOSE SOLIDS, CONFECTIONER'S GLAZE, NTAINS (MILK), SOY, ALMONDS, Y CONTAIN (PEANUTS), OTHER TREE NUTS, SESAME, EGGS, WHEAT, MUSTA RÉDIENTS (CHOCOLAT AU LAIT, SUCRE), BEURRE DE CACAO, CHOCOLAT, SUB IÈRES, LÉCITHINE DE SOYA ARÔME N ME ARABIQUE, MATIÈRE SÈCHE D TIENT, SOYA, AMANDE AMANDES BÔTIES, AMANDES, HUILE DE DE CONFISEUR, R, A OUTARDE
    1. TM MC Value R Chock ERED ALMONDS PES ENROBÉES eatat au lait GREDIENTS -> fr:tm-mc-value-r-chock-ered-almonds-pes-enrobees-eatat-au-lait-gredients - percent_min: 3.57142857142857 - percent_max: 100
      1. MILK CHOCOLATE -> fr:milk-chocolate - percent_min: 1.78571428571429 - percent_max: 100
      2. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 50
    2. UNSWEETENED CHOCO REDIENTS -> fr:unsweetened-choco-redients - percent_min: 0 - percent_max: 50
    3. SOY LECITHIN -> fr:soy-lecithin - percent_min: 0 - percent_max: 33.3333333333333
    4. NATURAL FLAVOUR -> fr:natural-flavour - percent_min: 0 - percent_max: 25
    5. ROASTED ALMONDS -> fr:roasted-almonds - percent_min: 0 - percent_max: 20
    6. ALMONDS CA 1 ARABIC -> fr:almonds-ca-1-arabic - percent_min: 0 - percent_max: 16.6666666666667
    7. GLUCOSE SOLIDS -> fr:glucose-solids - percent_min: 0 - percent_max: 14.2857142857143
    8. CONFECTIONER'S GLAZE -> fr:confectioner-s-glaze - percent_min: 0 - percent_max: 12.5
    9. NTAINS -> fr:ntains - percent_min: 0 - percent_max: 11.1111111111111
      1. MILK -> fr:milk - percent_min: 0 - percent_max: 11.1111111111111
    10. SOY -> fr:soy - percent_min: 0 - percent_max: 10
    11. ALMONDS -> fr:almonds - percent_min: 0 - percent_max: 9.09090909090909
    12. Y CONTAIN -> fr:y-contain - percent_min: 0 - percent_max: 8.33333333333333
      1. PEANUTS -> fr:peanuts - percent_min: 0 - percent_max: 8.33333333333333
    13. OTHER TREE NUTS -> fr:other-tree-nuts - percent_min: 0 - percent_max: 7.69230769230769
    14. SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 7.14285714285714
    15. EGGS -> fr:eggs - percent_min: 0 - percent_max: 6.66666666666667
    16. WHEAT -> fr:wheat - percent_min: 0 - percent_max: 6.25
    17. MUSTA RÉDIENTS -> fr:musta-redients - percent_min: 0 - percent_max: 5.88235294117647
      1. CHOCOLAT AU LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 5.88235294117647
      2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94117647058824
    18. BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.55555555555556
    19. CHOCOLAT -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. SUB IÈRES -> fr:sub-ieres - percent_min: 0 - percent_max: 5
    21. LÉCITHINE DE SOYA ARÔME N ME ARABIQUE -> fr:lecithine-de-soya-arome-n-me-arabique - percent_min: 0 - percent_max: 4.76190476190476
    22. MATIÈRE SÈCHE D TIENT -> fr:matiere-seche-d-tient - percent_min: 0 - percent_max: 4.54545454545455
    23. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. AMANDE AMANDES BÔTIES -> fr:amande-amandes-boties - percent_min: 0 - percent_max: 4.16666666666667
    25. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 4
    26. HUILE DE DE CONFISEUR -> fr:huile-de-de-confiseur - percent_min: 0 - percent_max: 3.84615384615385
    27. R -> fr:r - percent_min: 0 - percent_max: 3.7037037037037
    28. A OUTARDE -> fr:a-outarde - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,259 kj
    (540 kcal)
    Fat 32 g
    Saturated fat 16 g
    Carbohydrates 56 g
    Sugars 48 g
    Fiber ?
    Proteins 8 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by segundo.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmd_Yt_-oTvkCAzho3Co2MfeH7PVcPpdyZHWEas.

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