Vita 1 - verway - 420g

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Lactose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Nahrungsergänzungsmittel mit Süßungsmittel, Vitaminen, Mineralien, Obst, Gemüse Algen Ba enthaltenen Vitamine und Mineraistofie stoffen, Omega-Fettsäuren und Colostrum, Die in wichtige Beiträge für viele Funktionen im mehschiichen Körper, Magnesium und Vitamin B12 trage zu einem normalen Energiestoffwechsel und zur Verringerung von Müdigkeit und Ermüdung be nrempfehlung (täglich 1 Portion, Messlöffel (15 a), in 200-250 ml Wasser oder Fruchstaft auflosen und e staten), Inulin, Tri-Magnesiumdicitrat, Säuerungsmittel Apfelsäure, Polydextrose, Kaliumcitrat Calciumphospic koma Sanddornpulver 3.33%, Kaliumphosphat, Maltodextrin, Obst-Gemüse-Zubereitung 1.119%6 (Maltodentit intee, Weintraube, Heidel beere, Grapefruit, Papaya, Ananas, Erdbeere, Apfel, Aprikose, Kirsche Orange schw othannisbeere, Karotte, Tomate, Brokkoli, Grünkohl, Zwiebel, Knoblauch, Spargel, Olive, Curke), Colostrumpuler Natiumcitrat, Ascorbinsäure, Zinkgluconat, Eisenbisglycinat, Braunalgen, Spirulina, Chlorella Sußungsmitl evioiglycoside, Mangangluconat, Nicotinamid, DL-a-Tocopherylacetat, Kupfergluconat, Calcium-Dpantothet Fatoff Beta Carotin Pyridoxinhydrochlorid, Riboflavin, Natriumselenit, Thiaminhydrochlorid Retinylacetat Partoyimonoglutamisaure, Kaliumjodid, Biotin, Cholecalciferol, Cyanocobalamin, geninformation (enthält Milch und), erzeugnisse (inkl, Lactose), wDie angegebene empfohlene tägliche verzehrsmenge darf nicht überschritten werden Nahungs wse Außerhalb der Reichweite von kleinen Kindern aufbewahren, Lichtgeschützt und trocken lae rmitel sind kein Ersatz für eine abwechslungsreiche und ausgewogene Ernährung sowie eine ges chtliche Nährwerte wrt Artikelnumme 15 g 100 g 861‚4 Kj, 206

  1. Nahrungsergänzungsmittel mit Süßungsmittel -> fr:nahrungserganzungsmittel-mit-sussungsmittel - percent_min: 3.33 - percent_max: 60.04
  2. Vitaminen -> fr:vitaminen - percent_min: 3.33 - percent_max: 31.685
  3. Mineralien -> fr:mineralien - percent_min: 3.33 - percent_max: 22.2333333333333
  4. Obst -> fr:obst - percent_min: 3.33 - percent_max: 17.5075
  5. Gemüse Algen Ba enthaltenen Vitamine und Mineraistofie stoffen -> fr:gemuse-algen-ba-enthaltenen-vitamine-und-mineraistofie-stoffen - percent_min: 3.33 - percent_max: 14.672
  6. Omega-Fettsäuren und Colostrum -> fr:omega-fettsauren-und-colostrum - percent_min: 3.33 - percent_max: 12.7816666666667
  7. Die in wichtige Beiträge für viele Funktionen im mehschiichen Körper -> fr:die-in-wichtige-beitrage-fur-viele-funktionen-im-mehschiichen-korper - percent_min: 3.33 - percent_max: 11.4314285714286
  8. Magnesium und Vitamin B12 trage zu einem normalen Energiestoffwechsel und zur Verringerung von Müdigkeit und Ermüdung be nrempfehlung -> fr:magnesium-und-vitamin-b12-trage-zu-einem-normalen-energiestoffwechsel-und-zur-verringerung-von-mudigkeit-und-ermudung-be-nrempfehlung - percent_min: 3.33 - percent_max: 10.41875
     1. täglich 1 Portion -> fr:taglich-1-portion - percent_min: 1.11 - percent_max: 10.41875
     2. Messlöffel -> fr:messloffel - percent_min: 0 - percent_max: 5.209375
        1. 15 a -> fr:15-a - percent_min: 0 - percent_max: 5.209375
     3. in 200-250 ml Wasser oder Fruchstaft auflosen und e staten -> fr:in-200-250-ml-wasser-oder-fruchstaft-auflosen-und-e-staten - percent_min: 0 - percent_max: 3.47291666666667
  9. Inulin -> fr:inulin - percent_min: 3.33 - percent_max: 9.63111111111111
  10. Tri-Magnesiumdicitrat -> fr:tri-magnesiumdicitrat - percent_min: 3.33 - percent_max: 9.001
  11. Säuerungsmittel Apfelsäure -> fr:sauerungsmittel-apfelsaure - percent_min: 3.33 - percent_max: 7.78111111111111
  12. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 3.33 - percent_max: 6.67
  13. Kaliumcitrat Calciumphospic koma Sanddornpulver -> fr:kaliumcitrat-calciumphospic-koma-sanddornpulver - percent_min: 3.33 - percent: 3.33 - percent_max: 3.33
  14. Kaliumphosphat -> fr:kaliumphosphat - percent_min: 0 - percent_max: 3.33
  15. Maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 3.33
  16. Obst-Gemüse-Zubereitung 1.119%6 -> fr:obst-gemuse-zubereitung-1-12-6 - percent_min: 0 - percent_max: 3.33
      1. Maltodentit intee -> fr:maltodentit-intee - percent_min: 0 - percent_max: 3.33
      2. Weintraube -> fr:weintraube - percent_min: 0 - percent_max: 1.665
      3. Heidel beere -> fr:heidel-beere - percent_min: 0 - percent_max: 1.11
      4. Grapefruit -> fr:grapefruit - percent_min: 0 - percent_max: 0.8325
      5. Papaya -> fr:papaya - percent_min: 0 - percent_max: 0.666
      6. Ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555
      7. Erdbeere -> fr:erdbeere - percent_min: 0 - percent_max: 0.475714285714286
      8. Apfel -> fr:apfel - percent_min: 0 - percent_max: 0.41625
      9. Aprikose -> fr:aprikose - percent_min: 0 - percent_max: 0.37
      10. Kirsche Orange schw othannisbeere -> fr:kirsche-orange-schw-othannisbeere - percent_min: 0 - percent_max: 0.37
      11. Karotte -> fr:karotte - percent_min: 0 - percent_max: 0.302727272727273
      12. Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.2775
      13. Brokkoli -> fr:brokkoli - percent_min: 0 - percent_max: 0.2775
      14. Grünkohl -> fr:grunkohl - percent_min: 0 - percent_max: 0.2775
      15. Zwiebel -> fr:zwiebel - percent_min: 0 - percent_max: 0.2775
      16. Knoblauch -> fr:knoblauch - percent_min: 0 - percent_max: 0.2775
      17. Spargel -> fr:spargel - percent_min: 0 - percent_max: 0.195882352941176
      18. Olive -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 0.185
      19. Curke -> fr:curke - percent_min: 0 - percent_max: 0.185
  17. Colostrumpuler Natiumcitrat -> fr:colostrumpuler-natiumcitrat - percent_min: 0 - percent_max: 3.33
  18. Ascorbinsäure -> fr:ascorbinsaure - percent_min: 0 - percent_max: 3.33
  19. Zinkgluconat -> fr:zinkgluconat - percent_min: 0 - percent_max: 3.33
  20. Eisenbisglycinat -> fr:eisenbisglycinat - percent_min: 0 - percent_max: 3.33
  21. Braunalgen -> fr:braunalgen - percent_min: 0 - percent_max: 3.16
  22. Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 3.002
  23. Chlorella Sußungsmitl evioiglycoside -> fr:chlorella-sussungsmitl-evioiglycoside - percent_min: 0 - percent_max: 2.85904761904762
  24. Mangangluconat -> fr:mangangluconat - percent_min: 0 - percent_max: 2.72909090909091
  25. Nicotinamid -> fr:nicotinamid - percent_min: 0 - percent_max: 2.6104347826087
  26. DL-a-Tocopherylacetat -> fr:dl-a-tocopherylacetat - percent_min: 0 - percent_max: 2.50166666666667
  27. Kupfergluconat -> fr:kupfergluconat - percent_min: 0 - percent_max: 2.4016
  28. Calcium-Dpantothet Fatoff Beta Carotin Pyridoxinhydrochlorid -> fr:calcium-dpantothet-fatoff-beta-carotin-pyridoxinhydrochlorid - percent_min: 0 - percent_max: 2.30923076923077
  29. Riboflavin -> fr:riboflavin - percent_min: 0 - percent_max: 2.2237037037037
  30. Natriumselenit -> fr:natriumselenit - percent_min: 0 - percent_max: 2.14428571428571
  31. Thiaminhydrochlorid Retinylacetat Partoyimonoglutamisaure -> fr:thiaminhydrochlorid-retinylacetat-partoyimonoglutamisaure - percent_min: 0 - percent_max: 2.07034482758621
  32. Kaliumjodid -> fr:kaliumjodid - percent_min: 0 - percent_max: 2.00133333333333
  33. Biotin -> fr:biotin - percent_min: 0 - percent_max: 1.93677419354839
  34. Cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.87625
  35. Cyanocobalamin -> fr:cyanocobalamin - percent_min: 0 - percent_max: 1.81939393939394
  36. geninformation -> fr:geninformation - percent_min: 0 - percent_max: 1.76588235294118
      1. enthält Milch und -> fr:enthalt-milch-und - percent_min: 0 - percent_max: 1.76588235294118
  37. erzeugnisse -> fr:erzeugnisse - percent_min: 0 - percent_max: 1.71542857142857
      1. inkl -> fr:inkl - percent_min: 0 - percent_max: 1.71542857142857
      2. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.857714285714286
  38. wDie angegebene empfohlene tägliche verzehrsmenge darf nicht überschritten werden Nahungs wse Außerhalb der Reichweite von kleinen Kindern aufbewahren -> fr:wdie-angegebene-empfohlene-tagliche-verzehrsmenge-darf-nicht-uberschritten-werden-nahungs-wse-ausserhalb-der-reichweite-von-kleinen-kindern-aufbewahren - percent_min: 0 - percent_max: 1.66777777777778
  39. Lichtgeschützt und trocken lae rmitel sind kein Ersatz für eine abwechslungsreiche und ausgewogene Ernährung sowie eine ges chtliche Nährwerte wrt Artikelnumme 15 g 100 g 861‚4 Kj -> fr:lichtgeschutzt-und-trocken-lae-rmitel-sind-kein-ersatz-fur-eine-abwechslungsreiche-und-ausgewogene-ernahrung-sowie-eine-ges-chtliche-nahrwerte-wrt-artikelnumme-15-g-100-g-861-4-kj - percent_min: 0 - percent_max: 1.6227027027027
  40. 206 -> fr:206 - percent_min: 0 - percent_max: 1.58

Nutrition

• 

  Very good nutritional quality

  ---

  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 40, rounded value: 40)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 4

  • Energy: 2 / 10 (value: 840, rounded value: 840)
  • Sugars: 0 / 10 (value: 0.133, rounded value: 0.13)
  • Saturated fat: 0 / 10 (value: 0.333, rounded value: 0.3)
  • Sodium: 2 / 10 (value: 187, rounded value: 187)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (4 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in low quantity (1.07%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in low quantity (0.333%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (0.133%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.467%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15g)
  Energy	840 kj (200 kcal)	126 kj (30 kcal)
  Fat	1.07 g	0.16 g
  Saturated fat	0.333 g	0.05 g
  Carbohydrates	8.67 g	1.3 g
  Sugars	0.133 g	0.02 g
  Fiber	?	?
  Proteins	40 g	6 g
  Salt	0.467 g	0.07 g
  Alcohol	0 % vol	0 % vol
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

• 

  Packaging with a medium impact

  ---

  • Packaging parts

    ---

    

    Box (Plastic)
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product