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Cookies & crème - Atkins

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Cookies & crème - Atkins

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Barcode: 0637480000772 (EAN / EAN-13) 637480000772 (UPC / UPC-A)

Brands: Atkins

Countries where sold: United States

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Health

Ingredients

  • icon

    59 ingredients

    24/MA/12 NU31325 H 01:04 Vegetable glycerin, Whey protein isolate, Sunflower oil, Gelatin, Whey protein concentrate, Tapioca starch, Com Maltode Ingrents: Soy Protein Isolate, Inulin, Polydextrose, Modified palm kernel oil and modified palm oil, Cocoa powder (processer (fibrel Natural flavours, Guar gum, Butter, Salt, Skim milk powder, Titanium dioxide (colour), Carrageenan, Soy lecithin, Mono-and Hazeuts, Cashews, Macadamia nuts, Pecans, Walnuts. Polydextrose: 7 g per 50 g serving. Sucralose: 34 mg per 50 g s di-glycerides, Cellulose powder, Sucralose. Contains: Milk, Soy. May contain: Eggs, Wheat, Sesame seeds, Peanuts, Almon's Ingrédients : Isolat de protéines de soja, Inuline, Polydextrose, Huile de palmiste modifiée et huile de palme modifiée, Cacao en m (traite à l'alcali), Glycérine végétale, Isolat de protéines de lactosérum, Huile de tournesol, Gélatine, Concentré de protéine de lactoserum, Amidon de manioc, Maltodextrine de maïs (fibres), Arômes naturels, Gomme de guar, Beurre, Sel, Lait écrémén Bioxyde de titane (colant). Correghénine Lécithine de soja. Mono - et dialycérides Cellulose en poudre Sucralose Soja Peut Noix de Gro Polya
    Allergens: Gelatin, Milk, Nuts, Soybeans
    Traces: Eggs, Gluten, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: 24, Ma, 12-nu31325-h-01, 04-vegetable-glycerin, Com-maltode-ingrents, Modified-palm-kernel-oil-and-modified-palm-oil, Processer, Fibrel-natural-flavours, Mono-and-hazeuts, Per-50-g-serving, Per-50-g-s-diglycerides, Almon-s-ingredients, Isolat-de-proteines-de-soja, Inuline, Huile-de-palmiste-modifiee-et-huile-de-palme-modifiee, Cacao-en-m, Traite-a-l-alcali, Glycerine-vegetale, Isolat-de-proteines-de-lactoserum, Huile-de-tournesol, Concentre-de-proteine-de-lactoserum, Amidon-de-manioc, Maltodextrine-de-mais, Aromes-naturels, Gomme-de-guar, Beurre, Sel, Lait-ecremen-bioxyde-de-titane, Colant, Correghenine-lecithine-de-soja, Monoet-dialycerides-cellulose-en-poudre-sucralose-soja-peut-noix-de-gro-polya

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey protein isolate, E428, Whey protein, Butter, Skimmed milk powder, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 24, MA, 12 NU31325 H 01 (04 Vegetable glycerin), Whey protein isolate, Sunflower oil, Gelatin, Whey protein, Tapioca starch, Com Maltode Ingrents (Soy Protein Isolate), Inulin, Polydextrose, Modified palm kernel oil and modified palm oil, Cocoa powder, processer, fibrel Natural flavours, Guar gum, Butter, Salt, Skim milk powder, Titanium dioxide (colour), Carrageenan, Soy lecithin, mono- and Hazeuts, Cashews, Macadamia nuts, Pecans, Walnuts, Polydextrose (per 50 g serving, Sucralose), per 50 g s diglycerides, Cellulose, Sucralose, Almon's Ingrédients (Isolat de protéines de soja), Inuline, Polydextrose, Huile de palmiste modifiée et huile de palme modifiée, Cacao en m (traite à l'alcali), Glycérine végétale, Isolat de protéines de lactosérum, Huile de tournesol, Gélatine, Concentré de protéine de lactoserum, Amidon de manioc, Maltodextrine de maïs (fibres), Arômes naturels, Gomme de guar, Beurre, Sel, Lait écrémén Bioxyde de titane (colant), Correghénine Lécithine de soja, Monoet dialycérides Cellulose en poudre Sucralose Soja Peut Noix de Gro Polya
    1. 24 -> en:24 - percent_min: 2 - percent_max: 100
    2. MA -> en:ma - percent_min: 0 - percent_max: 50
    3. 12 NU31325 H 01 -> en:12-nu31325-h-01 - percent_min: 0 - percent_max: 33.3333333333333
      1. 04 Vegetable glycerin -> en:04-vegetable-glycerin - percent_min: 0 - percent_max: 33.3333333333333
    4. Whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 20
    6. Gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
    7. Whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5
    9. Com Maltode Ingrents -> en:com-maltode-ingrents - percent_min: 0 - percent_max: 11.1111111111111
      1. Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 11.1111111111111
    10. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Modified palm kernel oil and modified palm oil -> en:modified-palm-kernel-oil-and-modified-palm-oil - percent_min: 0 - percent_max: 8.33333333333333
    13. Cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7.69230769230769
    14. processer -> en:processer - percent_min: 0 - percent_max: 7.14285714285714
    15. fibrel Natural flavours -> en:fibrel-natural-flavours - percent_min: 0 - percent_max: 6.66666666666667
    16. Guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.88235294117647
    18. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
    19. Skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.45
    20. Titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      1. colour -> en:colour - percent_min: 0 - percent_max: 0.45
    21. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    22. Soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.45
    23. mono- and Hazeuts -> en:mono-and-hazeuts - percent_min: 0 - percent_max: 0.45
    24. Cashews -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 0.45
    25. Macadamia nuts -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent_min: 0 - percent_max: 0.45
    26. Pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 0.45
    27. Walnuts -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.45
    28. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      1. per 50 g serving -> en:per-50-g-serving - percent_min: 0 - percent_max: 0.45
      2. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225
    29. per 50 g s diglycerides -> en:per-50-g-s-diglycerides - percent_min: 0 - percent_max: 0.45
    30. Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    31. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    32. Almon's Ingrédients -> en:almon-s-ingredients - percent_min: 0 - percent_max: 0.45
      1. Isolat de protéines de soja -> en:isolat-de-proteines-de-soja - percent_min: 0 - percent_max: 0.45
    33. Inuline -> en:inuline - percent_min: 0 - percent_max: 0.45
    34. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    35. Huile de palmiste modifiée et huile de palme modifiée -> en:huile-de-palmiste-modifiee-et-huile-de-palme-modifiee - percent_min: 0 - percent_max: 0.45
    36. Cacao en m -> en:cacao-en-m - percent_min: 0 - percent_max: 0.45
      1. traite à l'alcali -> en:traite-a-l-alcali - percent_min: 0 - percent_max: 0.45
    37. Glycérine végétale -> en:glycerine-vegetale - percent_min: 0 - percent_max: 0.45
    38. Isolat de protéines de lactosérum -> en:isolat-de-proteines-de-lactoserum - percent_min: 0 - percent_max: 0.45
    39. Huile de tournesol -> en:huile-de-tournesol - percent_min: 0 - percent_max: 0.45
    40. Gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.45
    41. Concentré de protéine de lactoserum -> en:concentre-de-proteine-de-lactoserum - percent_min: 0 - percent_max: 0.45
    42. Amidon de manioc -> en:amidon-de-manioc - percent_min: 0 - percent_max: 0.45
    43. Maltodextrine de maïs -> en:maltodextrine-de-mais - percent_min: 0 - percent_max: 0.45
      1. fibres -> en:fiber - percent_min: 0 - percent_max: 0.45
    44. Arômes naturels -> en:aromes-naturels - percent_min: 0 - percent_max: 0.45
    45. Gomme de guar -> en:gomme-de-guar - percent_min: 0 - percent_max: 0.45
    46. Beurre -> en:beurre - percent_min: 0 - percent_max: 0.45
    47. Sel -> en:sel - percent_min: 0 - percent_max: 0.45
    48. Lait écrémén Bioxyde de titane -> en:lait-ecremen-bioxyde-de-titane - percent_min: 0 - percent_max: 0.45
      1. colant -> en:colant - percent_min: 0 - percent_max: 0.45
    49. Correghénine Lécithine de soja -> en:correghenine-lecithine-de-soja - percent_min: 0 - percent_max: 0.45
    50. Monoet dialycérides Cellulose en poudre Sucralose Soja Peut Noix de Gro Polya -> en:monoet-dialycerides-cellulose-en-poudre-sucralose-soja-peut-noix-de-gro-polya - percent_min: 0 - percent_max: 0.45

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50.0g)
    Energy 711 kj
    (170 kcal)     		356 kj
    (85 kcal)
    Fat 9 g 4.5 g
    Saturated fat 7 g 3.5 g
    Carbohydrates 22 g 11 g
    Sugars 2 g 1 g
    Fiber 15 g 7.5 g
    Proteins 13 g 6.5 g
    Salt 0.45 g 0.225 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50.0g

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Product added on by foodvisor
Last edit of product page on by brody-moulton44.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlm5DScDEuhTjESH6pVSwnuq8Cp7NfOlfwKH8M6s.

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