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Fruity Pebbles Cake Kit - duncan hines

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Fruity Pebbles Cake Kit - duncan hines

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Barcode: 0644209004041 (EAN / EAN-13) 644209004041 (UPC / UPC-A)

Brands: duncan hines

Countries where sold: United States

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Health

Ingredients

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    84 ingredients

    confetti cake mix (sugar, bleached wheat flour, emulsified palm shortening (palm oil, propilene glycol mono - and diesters of fats and fatty acids, mono-and diglycerides, sodium stearovl lactylate), sprnkles (sugar, yellow corn flour, modifed corn starch, canola oil, vellow 5 lake, réd 40 lake, wheat flour, yellow 6 lake, blue 2 lake, blue 1 lake), leavening (sodium bicarbonate, sodium aluminum phosphate, dicalcium phosphate, monocalcum phosphate, tricalcum phosphate), wheat starch, contains less than 2% of salt titanum dioxide (color), cellulose gum, xanthan gum, dextrose, maltodextrin, artificial flavors, modified corn starch), frosting (sugar, water, palm oil, corn syrup, canola oil, contains less than 2% of: corn starch, modified corn starch, mono-and diglycerides, salt, polysorbate 60, titanum dioxide (color), preservatives (potassium sorbate, muked tocopherols, alpha tocopherol), corn maltodextrin, sodium stearovyl lactylate, xanthan gum, natural and artificial flavor, citric acid), cereal (rice, sugar, canola oil, salt, natural and artificial flavor, red 40, yellow 6, yellow 5, turmeric oleoresin (color) blue 1, lue2 ht and bha preservatve), sodium ascorbate and ascorbic acd, macinamide, reduced iron,znc oxide, vtamin a palmītate, pyridoxine hydrochloride, thiamin monontrate, riboflavin, folicacid,vitamin d3, vitamin b12), contains wiheat,v
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E415 - Xanthan gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Confetti-cake-mix, Emulsified-palm-shortening, Propilene-glycol-mono-and-diesters-of-fats-and-fatty-acids, Sodium-stearovl-lactylate, Sprnkles, Modifed-corn-starch, Vellow-5-lake, Monocalcum-phosphate, Tricalcum-phosphate, Contains-less-than-2-of-salt-titanum-dioxide, Frosting, Contains-less-than-2-of, Titanum-dioxide, Muked-tocopherols, Sodium-stearovyl-lactylate, Turmeric-oleoresin, Lue2-ht-and-bha-preservatve, Sodium-ascorbate-and-ascorbic-acd, Macinamide, Reduced iron, Znc-oxide, Vtamin-a-palmītate, Thiamin-monontrate, Folicacid, Vitamin b12, Contains-wiheat, V

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Confetti-cake-mix, Emulsified-palm-shortening, Propilene-glycol-mono-and-diesters-of-fats-and-fatty-acids, Sodium-stearovl-lactylate, Sprnkles, Modifed-corn-starch, Vellow-5-lake, Monocalcum-phosphate, Tricalcum-phosphate, Contains-less-than-2-of-salt-titanum-dioxide, Frosting, Contains-less-than-2-of, Titanum-dioxide, Muked-tocopherols, Sodium-stearovyl-lactylate, Turmeric-oleoresin, Lue2-ht-and-bha-preservatve, Sodium-ascorbate-and-ascorbic-acd, Macinamide, Reduced iron, Znc-oxide, Vtamin-a-palmītate, Thiamin-monontrate, Folicacid, Vitamin b12, Contains-wiheat, V

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : confetti cake mix (sugar, wheat flour, emulsified palm shortening (palm oil, propilene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, sodium stearovl lactylate), sprnkles (sugar, yellow corn flour, modifed corn starch, canola oil, vellow 5 lake, réd 40 lake, wheat flour, yellow 6 lake, blue 2 lake, blue 1 lake), leavening (sodium bicarbonate, sodium aluminum phosphate, dicalcium phosphate, monocalcum phosphate, tricalcum phosphate), wheat starch, contains less than 2% of salt titanum dioxide (color), cellulose gum, xanthan gum, dextrose, maltodextrin, artificial flavors, modified corn starch), frosting (sugar, water, palm oil, corn syrup, canola oil, contains less than 2% of (corn starch), modified corn starch, mono- and diglycerides, salt, polysorbate 60, titanum dioxide (color), preservatives (potassium sorbate, muked tocopherols, alpha tocopherol), corn maltodextrin, sodium stearovyl lactylate, xanthan gum, natural and artificial flavor, citric acid), cereal (rice, sugar, canola oil, salt, natural and artificial flavor, red 40, yellow 6, yellow 5, turmeric oleoresin (color), blue 1, lue2 ht and bha preservatve), sodium ascorbate and ascorbic acd, macinamide, reduced iron, znc oxide, vtamin a palmītate, pyridoxine hydrochloride, thiamin monontrate, riboflavin, folicacid, vitamins, vitamin d3, vitamin b12, contains wiheat, v
    1. confetti cake mix -> en:confetti-cake-mix - percent_min: 5.88235294117647 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.452488687782805 - percent_max: 100
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      3. emulsified palm shortening -> en:emulsified-palm-shortening - percent_min: 0 - percent_max: 33.3333333333333
        1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
        2. propilene glycol mono- and diesters of fats and fatty acids -> en:propilene-glycol-mono-and-diesters-of-fats-and-fatty-acids - percent_min: 0 - percent_max: 16.6666666666667
        3. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
        4. sodium stearovl lactylate -> en:sodium-stearovl-lactylate - percent_min: 0 - percent_max: 8.33333333333333
      4. sprnkles -> en:sprnkles - percent_min: 0 - percent_max: 25
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
        2. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 12.5
        3. modifed corn starch -> en:modifed-corn-starch - percent_min: 0 - percent_max: 8.33333333333333
        4. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.25
        5. vellow 5 lake -> en:vellow-5-lake - percent_min: 0 - percent_max: 5
        6. réd 40 lake -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        7. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.57142857142857
        8. yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
        9. blue 2 lake -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
        10. blue 1 lake -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. leavening -> en:raising-agent - percent_min: 0 - percent_max: 20
        1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
        2. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
        3. dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
        4. monocalcum phosphate -> en:monocalcum-phosphate - percent_min: 0 - percent_max: 5
        5. tricalcum phosphate -> en:tricalcum-phosphate - percent_min: 0 - percent_max: 4
      6. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
      7. contains less than 2% of salt titanum dioxide -> en:contains-less-than-2-of-salt-titanum-dioxide - percent_min: 0 - percent_max: 14.2857142857143
        1. color -> en:colour - percent_min: 0 - percent_max: 14.2857142857143
      8. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      9. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      11. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      12. artificial flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      13. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    2. frosting -> en:frosting - percent_min: 0 - percent_max: 50
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
      3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667
      4. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 12.5
      5. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
      6. contains less than 2% of -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 8.33333333333333
        1. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
      7. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714
      8. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3271604938271
      10. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3271604938271
      11. titanum dioxide -> en:titanum-dioxide - percent_min: 0 - percent_max: 1.3271604938271
        1. color -> en:colour - percent_min: 0 - percent_max: 1.3271604938271
      12. preservatives -> en:preservative - percent_min: 0 - percent_max: 1.3271604938271
        1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3271604938271
        2. muked tocopherols -> en:muked-tocopherols - percent_min: 0 - percent_max: 0.66358024691355
        3. alpha tocopherol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4423868312757
      13. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3271604938271
      14. sodium stearovyl lactylate -> en:sodium-stearovyl-lactylate - percent_min: 0 - percent_max: 1.3271604938271
      15. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3271604938271
      16. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3271604938271
      17. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3271604938271
    3. cereal -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 33.3333333333333
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
      3. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3271604938271
      5. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3271604938271
      6. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3271604938271
      7. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3271604938271
      8. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3271604938271
      9. turmeric oleoresin -> en:turmeric-oleoresin - percent_min: 0 - percent_max: 1.3271604938271
        1. color -> en:colour - percent_min: 0 - percent_max: 1.3271604938271
      10. blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3271604938271
      11. lue2 ht and bha preservatve -> en:lue2-ht-and-bha-preservatve - percent_min: 0 - percent_max: 1.3271604938271
    4. sodium ascorbate and ascorbic acd -> en:sodium-ascorbate-and-ascorbic-acd - percent_min: 0 - percent_max: 25
    5. macinamide -> en:macinamide - percent_min: 0 - percent_max: 20
    6. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 16.6666666666667
    7. znc oxide -> en:znc-oxide - percent_min: 0 - percent_max: 14.2857142857143
    8. vtamin a palmītate -> en:vtamin-a-palmītate - percent_min: 0 - percent_max: 12.5
    9. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. thiamin monontrate -> en:thiamin-monontrate - percent_min: 0 - percent_max: 10
    11. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. folicacid -> en:folicacid - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 6.66666666666667
    16. contains wiheat -> en:contains-wiheat - percent_min: 0 - percent_max: 6.25
    17. v -> en:v - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,705 kj
    (407 kcal)
    Fat 11.111 g
    Saturated fat 5.556 g
    Carbohydrates 74.074 g
    Sugars 51.852 g
    Fiber ?
    Proteins 2.469 g
    Salt 1.327 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.411 %

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Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhFqcdbugjCVEDvgtFezn9HXD534b993_6LaM6g.

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