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sushi - 5.0 oz

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Barcode: 0660845747579 (EAN / EAN-13) 660845747579 (UPC / UPC-A)

Quantity: 5.0 oz

Countries where sold: United States

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Health

Ingredients

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    70 ingredients

    seasoned rice dinegar(sugar, water, distilled vinegar, salt, rice vinegar, brown sugar)], dried seaweed, kani stick [surimi (53,13%) [fish meat (nemipterus japonicus), sugar, sodium tripolyphosphate , tetra sodium pyrophosphate, water, tapioca starch, modified tapioca starch, corn starch, salt, monosodium glutamate, mirin, crab seasoning, sorbitol, sodium gluconate, glycine, sugar, egg white powder, grab flayor, fish extract, carrageenan, crab extract, carmine colour, titanium dioxide, paprika colour), cucumber, avocado, vineger(sugar, water, distilled vinegar, salt, rice vinegar, brown sugar),includes: pickled ginger (ginger, water, salt, vinegar, citric acid foa certified), wasabi (horsera dish, water, wasabi, mustard, mustard extract, rapeseed oil, tinegar, tumeric, spirulina), soy sauce [water, wheat, soybeans, salt alcohol (to retain freshness)], "consumer advisory: consuming raw or seafood, specially con shellfish or eggs may increase your risk a bost exther inurrete terlening
    Allergens: Fish, Gluten, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E640 - Glycine and its sodium salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E576 - Sodium gluconate

    Sodium gluconate: Sodium gluconate is a compound with formula NaC6H11O7. It is the sodium salt of gluconic acid. Its E number is E576. Sodium gluconate is widely used in textile dyeing, printing and metal surface water treatment. It is also used as a chelating agent, a steel surface cleaning agent, a cleaning agent for glass bottles, and as a chelating agent for cement, plating and alumina dyeing industries. It is a white powder that is very soluble in water.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Seasoned-rice-dinegar, Kani-stick, Fish meat, Nemipterus-japonicus, Tetra-sodium-pyrophosphate, Crab-seasoning, Grab-flayor, Carmine-colour, Paprika-colour, Vineger, Includes, Citric-acid-foa-certified, Horsera-dish, Tinegar, Tumeric, Salt-alcohol, To-retain-freshness, Consumer-advisory, Consuming-raw-and-seafood, Specially-con-shellfish-and-eggs-may-increase-your-risk-a-bost-exther-inurrete-terlening

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Surimi, Powdered egg white, Fish, Crab extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Surimi, Fish, Crab extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: seasoned rice dinegar (sugar, water, distilled vinegar, salt, rice vinegar, brown sugar), seaweed, kani stick (surimi, fish meat (nemipterus japonicus), sugar, sodium tripolyphosphate, tetra sodium pyrophosphate, water, tapioca starch, modified tapioca starch, corn starch, salt, monosodium glutamate, mirin, crab seasoning, sorbitol, sodium gluconate, glycine, sugar, egg white powder, grab flayor, fish, carrageenan, crab extract, carmine colour, titanium dioxide, paprika colour, cucumber, avocado, vineger (sugar, water, distilled vinegar, salt, rice vinegar, brown sugar), includes (ginger, ginger), water, salt, vinegar, citric acid foa certified, wasabi (horsera dish, water, wasabi, mustard, mustard, rapeseed oil, tinegar, tumeric, spirulina), soy sauce, water, wheat, soybeans, salt alcohol (to retain freshness)), "consumer advisory (consuming raw and seafood), specially con shellfish and eggs may increase your risk a bost exther inurrete terlening
    1. seasoned rice dinegar -> en:seasoned-rice-dinegar - percent_min: 20 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 100
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. rice vinegar -> en:rice-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    2. seaweed -> en:seaweed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. kani stick -> en:kani-stick - percent_min: 0 - percent_max: 33.3333333333333
      1. surimi -> en:surimi - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 17.71
      2. fish meat -> en:fish-meat - percent_min: 0 - percent_max: 16.6666666666667
        1. nemipterus japonicus -> en:nemipterus-japonicus - percent_min: 0 - percent_max: 16.6666666666667
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. sodium tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. tetra sodium pyrophosphate -> en:tetra-sodium-pyrophosphate - percent_min: 0 - percent_max: 6.66666666666667
      6. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      7. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      8. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      9. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      10. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      11. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      12. mirin -> en:mirin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      13. crab seasoning -> en:crab-seasoning - percent_min: 0 - percent_max: 2.56410256410256
      14. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      15. sodium gluconate -> en:e576 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      16. glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
      17. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
      18. egg white powder -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      19. grab flayor -> en:grab-flayor - percent_min: 0 - percent_max: 1.75438596491228
      20. fish -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.66666666666667
      21. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      22. crab extract -> en:crab-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.51515151515152
      23. carmine colour -> en:carmine-colour - percent_min: 0 - percent_max: 1.44927536231884
      24. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      25. paprika colour -> en:paprika-colour - percent_min: 0 - percent_max: 1.33333333333333
      26. cucumber -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
      27. avocado -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
      28. vineger -> en:vineger - percent_min: 0 - percent_max: 1.23456790123457
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
        2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.641025641025641
        3. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.427350427350427
        4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.320512820512821
        5. rice vinegar -> en:rice-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.256410256410256
        6. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.213675213675214
      29. includes -> en:includes - percent_min: 0 - percent_max: 1.14942528735632
        1. ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14942528735632
        2. ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.574712643678161
      30. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      31. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      32. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      33. citric acid foa certified -> en:citric-acid-foa-certified - percent_min: 0 - percent_max: 1.01010101010101
      34. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101
        1. horsera dish -> en:horsera-dish - percent_min: 0 - percent_max: 1.01010101010101
        2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.520833333333333
        3. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.347222222222222
        4. mustard -> en:mustard - percent_min: 0 - percent_max: 0.260416666666667
        5. mustard -> en:mustard - percent_min: 0 - percent_max: 0.208333333333333
        6. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.173611111111111
        7. tinegar -> en:tinegar - percent_min: 0 - percent_max: 0.173611111111111
        8. tumeric -> en:tumeric - percent_min: 0 - percent_max: 0.173611111111111
        9. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173611111111111
      35. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.01010101010101
      36. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      37. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.900900900900901
      38. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.900900900900901
      39. salt alcohol -> en:salt-alcohol - percent_min: 0 - percent_max: 0.900900900900901
        1. to retain freshness -> en:to-retain-freshness - percent_min: 0 - percent_max: 0.900900900900901
    4. "consumer advisory -> en:consumer-advisory - percent_min: 0 - percent_max: 25
      1. consuming raw and seafood -> en:consuming-raw-and-seafood - percent_min: 0 - percent_max: 25
    5. specially con shellfish and eggs may increase your risk a bost exther inurrete terlening -> en:specially-con-shellfish-and-eggs-may-increase-your-risk-a-bost-exther-inurrete-terlening - percent_min: 0 - percent_max: 20

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

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