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Star – Cake mate – 82 g

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Star – Cake mate – 82 g

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Barcode:
06677822

Common name: Décoration pour gateaux

Quantity: 82 g

Packaging: Plastic Bottle

Brands: Cake mate

Manufacturing or processing places: McCormick, Canada

Countries where sold: Canada

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy ~ 1551.61458333333 kJ
    (365 kcal)
    Fat ~ 3.20833333333334 g
    Saturated fat ~ 0.475864583333334 g
    Carbohydrates ~ 82.9677083333333 g
    Sugars ~ 54.1614583333333 g
    Fiber ~ 0.561458333333333 g
    Proteins ~ 0.971666666666667 g
    Salt ~ 0.0149333333333333 g
    Fruits‚ vegetables‚ legumes ~ 0 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (estimate)
      Energy ~ 1551.61458333333 kJ
      (365 kcal)       		~ 1551.61458333333 kJ
      (365 kcal)
      Fat ~ 3.20833333333334 g ~ 3.20833333333334 g
      Saturated fat ~ 0.475864583333334 g ~ 0.475864583333334 g
      Carbohydrates ~ 82.9677083333333 g ~ 82.9677083333333 g
      Sugars ~ 54.1614583333333 g ~ 54.1614583333333 g
      Fiber ~ 0.561458333333333 g ~ 0.561458333333333 g
      Proteins ~ 0.971666666666667 g ~ 0.971666666666667 g
      Salt ~ 0.0149333333333333 g ~ 0.0149333333333333 g
      Fruits‚ vegetables‚ legumes ~ 0 % ~ 0 %

Ingredients

  • icon

    12 ingredients

    French: SUCRE, AMIDON DE MAÏS, FARINE DE RIZ, EAU, HUILES DE SOYA ET DE COTON HYDROGÉNÉES, GOMMES ARABIQUE ET XANTHANE, COLORANT, ARÔME ARTIFICIEL, MONO ET DIGLYCÉRIDES, POLYSORBATE 60.
    Allergens: Soybeans

    • Ingredient information

      • Sugar: 54.2% (estimate)

      • Corn starch: 22.9% (estimate)

      • Rice flour: 11.5% (estimate)

      • Water: 5.7% (estimate)

      • Soya oil: 2.9% (estimate)

      • de-coton-hydrogenees: < 2% (estimate)

      • E414: < 2% (estimate)

      • E415: < 2% (estimate)

      • Colour: < 2% (estimate)

      • Artificial flavouring: < 2% (estimate)

      • mono-et-diglycerides: < 2% (estimate)

      • E435: < 2% (estimate)

  • icon

    Contains added sugars (54%)

    Added sugars: Sugar
    Quantity of added sugars: 54%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E435 - Polyoxyethylene sorbitan monostearate

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:de-coton-hydrogenees, fr:mono-et-diglycerides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:de-coton-hydrogenees, fr:mono-et-diglycerides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:de-coton-hydrogenees, fr:mono-et-diglycerides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: SUCRE, AMIDON DE MAÏS, FARINE DE RIZ, EAU, HUILES DE SOYA, DE COTON HYDROGÉNÉES, GOMMES ARABIQUE, XANTHANE, COLORANT, ARÔME ARTIFICIEL, mono- et DIGLYCÉRIDES, POLYSORBATE 60
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    SUCREen:sugarmaybeyes3101654.28.3100.0
    AMIDON DE MAÏSen:corn-starchyesyes951022.90.050.0
    FARINE DE RIZen:rice-flouryesyes952011.50.033.3
    EAUen:wateryesyes180665.70.025.0
    HUILES DE SOYAen:soya-oilyesyesno174202.90.020.0
    DE COTON HYDROGÉNÉESfr:de-coton-hydrogenees1.40.016.7
    GOMMES ARABIQUEen:e414yesyes0.70.014.3
    XANTHANEen:e415yesyes0.40.012.5
    COLORANTen:colour0.20.011.1
    ARÔME ARTIFICIELen:artificial-flavouringmaybemaybe0.10.05.0
    mono- et DIGLYCÉRIDESfr:mono-et-diglycerides0.00.05.0
    POLYSORBATE 60en:e435maybemaybe0.00.05.0

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by cemano, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvllFLWeL8-W-YMyfRumaqlo20Fo6xXIB47Yb_K6s.

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