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osea seabioric water cream

osea seabioric water cream

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Barcode: 0675468101288 (EAN / EAN-13) 675468101288 (UPC / UPC-A)

Countries where sold: United States

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Ingredients

  • icon

    59 ingredients


    water/aqua/eau, glycerin, caprylic/capric triglyceride, squalane, isoamyl laurate, undecane, cetearyl alcohol, hectorite, cetearyl olivate, sorbitan olivate, glyceryl caprylate, undaria pinnatifida extract, tremella fuciformis polysaccharide, hyaluronic acid, betulin, tocopherol, pavlova lutheri extract, terminalia ferdinandiana fruit extract, laminaria ochroleuca extract, bisabolol, calendula officinalis flower extract, brassica oleracea italica (broccoli) extract, zingiber officinale (ginger) root extract, melia azadirachta leaf extract, melia azadirachta flower extract, corallina officinalis extract, coccinia indica fruit extract, solanum melongena eggplant) fruit extract, aloe barbadensis flower extract, ocimum sanctum leaf extract, ocimum basilicum (basil) flower/leaf extract, curcuma longa (turmeric) root extract, caesalpinia spinosa fruit pod extract, helianthus annuus (sunflower) sprout extract, maltodextrin, fucus vesiculosus extract, lactobacillus ferment, tridecane, sodium stearoyl glutamate, caprylhydroxamic acid, tetrasodium glutamate diacetate, sodium hydroxide, citric acid, sodium benzoate, potassium sorbate

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E524 - Sodium hydroxide


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Eau, Caprylic, Capric-triglyceride, Squalane, Isoamyl-laurate, Undecane, Cetearyl-alcohol, Hectorite, Cetearyl-olivate, Sorbitan-olivate, Glyceryl-caprylate, Tremella-fuciformis-polysaccharide, Hyaluronic-acid, Betulin, Pavlova-lutheri-extract, Terminalia-ferdinandiana-fruit-extract, Laminaria-ochroleuca-extract, Bisabolol, Calendula-officinalis-flower-extract, Root-extract, Melia-azadirachta-leaf-extract, Melia-azadirachta-flower-extract, Corallina-officinalis-extract, Coccinia-indica-fruit-extract, Solanum-melongena-eggplant-fruit-extract, Aloe-barbadensis-flower-extract, Ocimum-sanctum-leaf-extract, Flower, Leaf-extract, Root-extract, Caesalpinia-spinosa-fruit-pod-extract, Helianthus-annuus, Sprout-extract, Fucus-vesiculosus-extract, Lactobacillus-ferment, Tridecane, Sodium-stearoyl-glutamate, Caprylhydroxamic-acid, Tetrasodium-glutamate-diacetate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Eau, Caprylic, Capric-triglyceride, Squalane, Isoamyl-laurate, Undecane, Cetearyl-alcohol, Hectorite, Cetearyl-olivate, Sorbitan-olivate, Glyceryl-caprylate, Tremella-fuciformis-polysaccharide, Hyaluronic-acid, Betulin, Vitamin E, Pavlova-lutheri-extract, Terminalia-ferdinandiana-fruit-extract, Laminaria-ochroleuca-extract, Bisabolol, Calendula-officinalis-flower-extract, Extract, Root-extract, Melia-azadirachta-leaf-extract, Melia-azadirachta-flower-extract, Corallina-officinalis-extract, Coccinia-indica-fruit-extract, Solanum-melongena-eggplant-fruit-extract, Aloe-barbadensis-flower-extract, Ocimum-sanctum-leaf-extract, Flower, Leaf-extract, Root-extract, Caesalpinia-spinosa-fruit-pod-extract, Helianthus-annuus, Sprout-extract, Fucus-vesiculosus-extract, Lactobacillus-ferment, Tridecane, Sodium-stearoyl-glutamate, Caprylhydroxamic-acid, Tetrasodium-glutamate-diacetate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Eau, Caprylic, Capric-triglyceride, Squalane, Isoamyl-laurate, Undecane, Cetearyl-alcohol, Hectorite, Cetearyl-olivate, Sorbitan-olivate, Glyceryl-caprylate, Tremella-fuciformis-polysaccharide, Hyaluronic-acid, Betulin, Vitamin E, Pavlova-lutheri-extract, Terminalia-ferdinandiana-fruit-extract, Laminaria-ochroleuca-extract, Bisabolol, Calendula-officinalis-flower-extract, Extract, Root-extract, Melia-azadirachta-leaf-extract, Melia-azadirachta-flower-extract, Corallina-officinalis-extract, Coccinia-indica-fruit-extract, Solanum-melongena-eggplant-fruit-extract, Aloe-barbadensis-flower-extract, Ocimum-sanctum-leaf-extract, Flower, Leaf-extract, Root-extract, Caesalpinia-spinosa-fruit-pod-extract, Helianthus-annuus, Sprout-extract, Fucus-vesiculosus-extract, Lactobacillus-ferment, Tridecane, Sodium-stearoyl-glutamate, Caprylhydroxamic-acid, Tetrasodium-glutamate-diacetate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, aqua, eau, glycerin, caprylic, capric triglyceride, squalane, isoamyl laurate, undecane, cetearyl alcohol, hectorite, cetearyl olivate, sorbitan olivate, glyceryl caprylate, undaria pinnatifida, tremella fuciformis polysaccharide, hyaluronic acid, betulin, tocopherol, pavlova lutheri extract, terminalia ferdinandiana fruit extract, laminaria ochroleuca extract, bisabolol, calendula officinalis flower extract, brassica oleracea italica (broccoli), extract, zingiber officinale (ginger), root extract, melia azadirachta leaf extract, melia azadirachta flower extract, corallina officinalis extract, coccinia indica fruit extract, solanum melongena eggplant) fruit extract, aloe barbadensis flower extract, ocimum sanctum leaf extract, ocimum basilicum (basil), flower, leaf extract, curcuma longa (turmeric), root extract, caesalpinia spinosa fruit pod extract, helianthus annuus (sunflower), sprout extract, maltodextrin, fucus vesiculosus extract, lactobacillus ferment, tridecane, sodium stearoyl glutamate, caprylhydroxamic acid, tetrasodium glutamate diacetate, sodium hydroxide, citric acid, sodium benzoate, potassium sorbate
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.85185185185185 - percent_max: 100
    2. aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. eau -> en:eau - percent_min: 0 - percent_max: 33.3333333333333
    4. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. caprylic -> en:caprylic - percent_min: 0 - percent_max: 20
    6. capric triglyceride -> en:capric-triglyceride - percent_min: 0 - percent_max: 16.6666666666667
    7. squalane -> en:squalane - percent_min: 0 - percent_max: 14.2857142857143
    8. isoamyl laurate -> en:isoamyl-laurate - percent_min: 0 - percent_max: 12.5
    9. undecane -> en:undecane - percent_min: 0 - percent_max: 11.1111111111111
    10. cetearyl alcohol -> en:cetearyl-alcohol - percent_min: 0 - percent_max: 10
    11. hectorite -> en:hectorite - percent_min: 0 - percent_max: 9.09090909090909
    12. cetearyl olivate -> en:cetearyl-olivate - percent_min: 0 - percent_max: 8.33333333333333
    13. sorbitan olivate -> en:sorbitan-olivate - percent_min: 0 - percent_max: 7.69230769230769
    14. glyceryl caprylate -> en:glyceryl-caprylate - percent_min: 0 - percent_max: 7.14285714285714
    15. undaria pinnatifida -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984 - percent_min: 0 - percent_max: 6.66666666666667
    16. tremella fuciformis polysaccharide -> en:tremella-fuciformis-polysaccharide - percent_min: 0 - percent_max: 6.25
    17. hyaluronic acid -> en:hyaluronic-acid - percent_min: 0 - percent_max: 5.88235294117647
    18. betulin -> en:betulin - percent_min: 0 - percent_max: 5.55555555555556
    19. tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 5.26315789473684
    20. pavlova lutheri extract -> en:pavlova-lutheri-extract - percent_min: 0 - percent_max: 5
    21. terminalia ferdinandiana fruit extract -> en:terminalia-ferdinandiana-fruit-extract - percent_min: 0 - percent_max: 4.76190476190476
    22. laminaria ochroleuca extract -> en:laminaria-ochroleuca-extract - percent_min: 0 - percent_max: 4.54545454545455
    23. bisabolol -> en:bisabolol - percent_min: 0 - percent_max: 4.34782608695652
    24. calendula officinalis flower extract -> en:calendula-officinalis-flower-extract - percent_min: 0 - percent_max: 4.16666666666667
    25. brassica oleracea italica -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 4
      1. broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 4
    26. extract -> en:extract - percent_min: 0 - percent_max: 3.84615384615385
    27. zingiber officinale -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 3.7037037037037
      1. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 3.7037037037037
    28. root extract -> en:root-extract - percent_min: 0 - percent_max: 3.57142857142857
    29. melia azadirachta leaf extract -> en:melia-azadirachta-leaf-extract - percent_min: 0 - percent_max: 3.44827586206897
    30. melia azadirachta flower extract -> en:melia-azadirachta-flower-extract - percent_min: 0 - percent_max: 3.33333333333333
    31. corallina officinalis extract -> en:corallina-officinalis-extract - percent_min: 0 - percent_max: 3.2258064516129
    32. coccinia indica fruit extract -> en:coccinia-indica-fruit-extract - percent_min: 0 - percent_max: 3.125
    33. solanum melongena eggplant) fruit extract -> en:solanum-melongena-eggplant-fruit-extract - percent_min: 0 - percent_max: 3.03030303030303
    34. aloe barbadensis flower extract -> en:aloe-barbadensis-flower-extract - percent_min: 0 - percent_max: 2.94117647058824
    35. ocimum sanctum leaf extract -> en:ocimum-sanctum-leaf-extract - percent_min: 0 - percent_max: 2.85714285714286
    36. ocimum basilicum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2.77777777777778
      1. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2.77777777777778
    37. flower -> en:flower - percent_min: 0 - percent_max: 2.7027027027027
    38. leaf extract -> en:leaf-extract - percent_min: 0 - percent_max: 2.63157894736842
    39. curcuma longa -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.63157894736842
      1. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.63157894736842
    40. root extract -> en:root-extract - percent_min: 0 - percent_max: 2.5
    41. caesalpinia spinosa fruit pod extract -> en:caesalpinia-spinosa-fruit-pod-extract - percent_min: 0 - percent_max: 2.5
    42. helianthus annuus -> en:helianthus-annuus - percent_min: 0 - percent_max: 2.38095238095238
      1. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. sprout extract -> en:sprout-extract - percent_min: 0 - percent_max: 2.38095238095238
    44. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. fucus vesiculosus extract -> en:fucus-vesiculosus-extract - percent_min: 0 - percent_max: 2.27272727272727
    46. lactobacillus ferment -> en:lactobacillus-ferment - percent_min: 0 - percent_max: 2.17391304347826
    47. tridecane -> en:tridecane - percent_min: 0 - percent_max: 2.17391304347826
    48. sodium stearoyl glutamate -> en:sodium-stearoyl-glutamate - percent_min: 0 - percent_max: 2.17391304347826
    49. caprylhydroxamic acid -> en:caprylhydroxamic-acid - percent_min: 0 - percent_max: 2.04081632653061
    50. tetrasodium glutamate diacetate -> en:tetrasodium-glutamate-diacetate - percent_min: 0 - percent_max: 2.04081632653061
    51. sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    52. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    53. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    54. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 %

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