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Galletas Export Sodas - Member's Mark - 24 oz

Galletas Export Sodas - Member's Mark - 24 oz

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Barcode:
0681131755504(EAN / EAN-13) 681131755504 (UPC / UPC-A)

Quantity: 24 oz

Brands: Member's Mark

Categories: Crackers soda

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 1/55

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      Calories

      0/10 points (209kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.26g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (1 - 0)

      Nutri-Score: B

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    Nutrient levels


    • icon

      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.263%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 209 kj
    (50 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 10 g
    Sugars 0 g
    Fiber ?
    Proteins 1 g
    Salt 0.262 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    69 ingredients


    ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM SHORTENING (CONTAINS PALM AND ITS FRACTIONS AND TBHQ [AN ANTIOXIDANT]), LEAVENING [SODIUM BICARBONATE, AMMONIUM BICARBONATE, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)), MALT, SALT, DEXTROSE, WHEY (FROM MILK), DIAMMONIUM PHOSPHATE [DOUGH CONDITIONER), AMYLASE AND PROTEASE [ENZYMES]. ALLERGEN INFORMATION: CONTAINS WHEAT AND MILK. LIGHT EXPORT SODAS: 50 CALORÍAS, O GRAMOS (g) DE GRASA POR RACIÓN; EXPORT SODAS REGULAR: 50 CALORÍAS, 1 GRAMO DE GRASA POR RACIÓN. INGREDIENTES: HARINA DE TRIGO ENRIQUECIDA (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA (VITAMINA B1], RIBOFLAVINA (VITAMINA B2], ÁCIDO FÓLICO), AGUA, MANTECA VEGETAL DE PALMA (CONTIENE PALMA Y SUS FRACCIONES Y TBHQ (ANTIOXIDANTE]), FERMENTO [BICARBONATO DE SODIO, BICARBONATO DE AMONIO, LEVADURA (LEVADURA, MONOESTEARATO DE SORBITAN, ÁCIDO ASCORBICO)], MALTA, SAL, DEXTROSA, DERIVADOS DE LECHE, FOSFATO DE DIAMONIO [ACONDICIONADOR DE MASA], AMILASA Y PROTEASA [ENZIMAS]. INFORMACIÓN SOBRE ALÉRGENOS: CONTIENE TRIGO Y LECHE.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E491 - Sorbitan monostearate
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia
  • E1101 - Protease


    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia
  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E491 - Sorbitan monostearate


    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Whey, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Thiamin, Folic acid, Contains-palm-and-its-fractions-and-tbhq, Light-export-sodas, 50-calorias, O-gramos, G, De-grasa-por-racion, Export-sodas-regular, 50-calorias, 1-gramo-de-grasa-por-racion, Ingredientes, Harina-de-trigo-enriquecida, Harina-de-trigo, Niacina, Hierro-reducido, Mononitrato-de-tiamina, Vitamina-b1, Riboflavina, Vitamina-b2, Acido-folico, Agua, Contiene-palma-y-sus-fracciones-y-tbhq, Antioxidante, Fermento, Bicarbonato-de-sodio, Bicarbonato-de-amonio, Levadura, Levadura, Monoestearato-de-sorbitan, Acido-ascorbico, Malta, Dextrosa, Derivados-de-leche, Fosfato-de-diamonio, Acondicionador-de-masa, Amilasa-y-proteasa, Enzimas, Informacion-sobre-alergenos, Contiene-trigo-y-leche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, PALM SHORTENING (CONTAINS PALM and ITS FRACTIONS and TBHQ (AN ANTIOXIDANT)), LEAVENING (SODIUM BICARBONATE), AMMONIUM BICARBONATE, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), MALT, SALT, DEXTROSE, WHEY (FROM MILK), DIAMMONIUM PHOSPHATE (DOUGH CONDITIONER, AMYLASE, PROTEASE, ENZYMES), LIGHT EXPORT SODAS (50 CALORÍAS), O GRAMOS (g), DE GRASA POR RACIÓN, EXPORT SODAS REGULAR (50 CALORÍAS), 1 GRAMO DE GRASA POR RACIÓN, INGREDIENTES (HARINA DE TRIGO ENRIQUECIDA, HARINA DE TRIGO), NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, VITAMINA B1, RIBOFLAVINA (VITAMINA B2, ÁCIDO FÓLICO), AGUA, MANTECA DE PALMA, CONTIENE PALMA Y SUS FRACCIONES Y TBHQ (ANTIOXIDANTE), FERMENTO (BICARBONATO DE SODIO, BICARBONATO DE AMONIO, LEVADURA (LEVADURA, MONOESTEARATO DE SORBITAN, ÁCIDO ASCORBICO)), MALTA, SAL, DEXTROSA, DERIVADOS DE LECHE, FOSFATO DE DIAMONIO (ACONDICIONADOR DE MASA), AMILASA Y PROTEASA (ENZIMAS), INFORMACIÓN SOBRE ALÉRGENOS (CONTIENE TRIGO Y LECHE)
    1. ENRICHED WHEAT FLOUR -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.03030303030303 - percent_max: 100
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.505050505050505 - percent_max: 100
      2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      3. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
      4. THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
        1. VITAMIN B1 -> en:thiamin - percent_min: 0 - percent_max: 25
      5. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
        1. VITAMIN B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. PALM SHORTENING -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
      1. CONTAINS PALM and ITS FRACTIONS and TBHQ -> en:contains-palm-and-its-fractions-and-tbhq - percent_min: 0 - percent_max: 33.3333333333333
        1. AN ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 33.3333333333333
    4. LEAVENING -> en:raising-agent - percent_min: 0 - percent_max: 25
      1. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. AMMONIUM BICARBONATE -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. SORBITAN MONOSTEARATE -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      3. ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    7. MALT -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2625
    9. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2625
    10. WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.2625
      1. FROM MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.2625
    11. DIAMMONIUM PHOSPHATE -> en:e342 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
      1. DOUGH CONDITIONER -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.2625
      2. AMYLASE -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13125
      3. PROTEASE -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875
      4. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0875
    12. LIGHT EXPORT SODAS -> en:light-export-sodas - percent_min: 0 - percent_max: 0.2625
      1. 50 CALORÍAS -> en:50-calorias - percent_min: 0 - percent_max: 0.2625
    13. O GRAMOS -> en:o-gramos - percent_min: 0 - percent_max: 0.2625
      1. g -> en:g - percent_min: 0 - percent_max: 0.2625
    14. DE GRASA POR RACIÓN -> en:de-grasa-por-racion - percent_min: 0 - percent_max: 0.2625
    15. EXPORT SODAS REGULAR -> en:export-sodas-regular - percent_min: 0 - percent_max: 0.2625
      1. 50 CALORÍAS -> en:50-calorias - percent_min: 0 - percent_max: 0.2625
    16. 1 GRAMO DE GRASA POR RACIÓN -> en:1-gramo-de-grasa-por-racion - percent_min: 0 - percent_max: 0.2625
    17. INGREDIENTES -> en:ingredientes - percent_min: 0 - percent_max: 0.2625
      1. HARINA DE TRIGO ENRIQUECIDA -> en:harina-de-trigo-enriquecida - percent_min: 0 - percent_max: 0.2625
      2. HARINA DE TRIGO -> en:harina-de-trigo - percent_min: 0 - percent_max: 0.13125
    18. NIACINA -> en:niacina - percent_min: 0 - percent_max: 0.2625
    19. HIERRO REDUCIDO -> en:hierro-reducido - percent_min: 0 - percent_max: 0.2625
    20. MONONITRATO DE TIAMINA -> en:mononitrato-de-tiamina - percent_min: 0 - percent_max: 0.2625
    21. VITAMINA B1 -> en:vitamina-b1 - percent_min: 0 - percent_max: 0.2625
    22. RIBOFLAVINA -> en:riboflavina - percent_min: 0 - percent_max: 0.2625
      1. VITAMINA B2 -> en:vitamina-b2 - percent_min: 0 - percent_max: 0.2625
      2. ÁCIDO FÓLICO -> en:acido-folico - percent_min: 0 - percent_max: 0.13125
    23. AGUA -> en:agua - percent_min: 0 - percent_max: 0.2625
    24. MANTECA DE PALMA -> en:manteca-de-palma - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.2625
    25. CONTIENE PALMA Y SUS FRACCIONES Y TBHQ -> en:contiene-palma-y-sus-fracciones-y-tbhq - percent_min: 0 - percent_max: 0.2625
      1. ANTIOXIDANTE -> en:antioxidante - percent_min: 0 - percent_max: 0.2625
    26. FERMENTO -> en:fermento - percent_min: 0 - percent_max: 0.2625
      1. BICARBONATO DE SODIO -> en:bicarbonato-de-sodio - percent_min: 0 - percent_max: 0.2625
      2. BICARBONATO DE AMONIO -> en:bicarbonato-de-amonio - percent_min: 0 - percent_max: 0.13125
      3. LEVADURA -> en:levadura - percent_min: 0 - percent_max: 0.0875
        1. LEVADURA -> en:levadura - percent_min: 0 - percent_max: 0.0875
        2. MONOESTEARATO DE SORBITAN -> en:monoestearato-de-sorbitan - percent_min: 0 - percent_max: 0.0875
        3. ÁCIDO ASCORBICO -> en:acido-ascorbico - percent_min: 0 - percent_max: 0.0875
    27. MALTA -> en:malta - percent_min: 0 - percent_max: 0.2625
    28. SAL -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
    29. DEXTROSA -> en:dextrosa - percent_min: 0 - percent_max: 0.2625
    30. DERIVADOS DE LECHE -> en:derivados-de-leche - percent_min: 0 - percent_max: 0.2625
    31. FOSFATO DE DIAMONIO -> en:fosfato-de-diamonio - percent_min: 0 - percent_max: 0.2625
      1. ACONDICIONADOR DE MASA -> en:acondicionador-de-masa - percent_min: 0 - percent_max: 0.2625
    32. AMILASA Y PROTEASA -> en:amilasa-y-proteasa - percent_min: 0 - percent_max: 0.2625
      1. ENZIMAS -> en:enzimas - percent_min: 0 - percent_max: 0.2625
    33. INFORMACIÓN SOBRE ALÉRGENOS -> en:informacion-sobre-alergenos - percent_min: 0 - percent_max: 0.2625
      1. CONTIENE TRIGO Y LECHE -> en:contiene-trigo-y-leche - percent_min: 0 - percent_max: 0.2625

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Data sources

Product added on by kiliweb
Last edit of product page on by sallyann.
Product page also edited by roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmJ3dtzYhhTVOhDVxhKl6I6eD8PzYMx-4azYH6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.