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taste oasis peanuts

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Barcode: 0690166346199 (EAN / EAN-13) 690166346199 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

35 ingredients

NGREDIENTS: CRUNCHY CAJUN PEANUTS PEANUTS, RICE FLOUR, WHEAT FLOUR, SUGAR CAJUN SEASONING [CHILI POWDER, TOMATU POWDER, BLACK PEPPER, ONION, CARLIC. POTATO STARCH, SALT, SUGAR, SIICES, NATURAL COLOR (CAPSANTHIN, PAPRIKA OLEORESIN), CINNAMON, MONOSODIUM GLUTANATE (MSG), ARTIFICIAL FLAVOR, YEAST EXTRACT, MALTODEXTRIN, SOY POWDER (SO BEANS, WHEAT, SALT, MALTODEXTRIN), ANSTARCH] AND LEAVENING [AMMONIUM RBONATE, BAKING SODA]). OINS PEANUTS, WHEAT AND SOY

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ngredients, Crunchy-cajun-peanuts-peanuts, Sugar-cajun-seasoning, Tomatu-powder, Carlic, Siices, Monosodium-glutanate, So-beans, Anstarch, Ammonium-rbonate, Oins-peanuts
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Vegan status unknown
Unrecognized ingredients: Ngredients, Crunchy-cajun-peanuts-peanuts, Sugar-cajun-seasoning, Tomatu-powder, Carlic, Siices, Monosodium-glutanate, So-beans, Anstarch, Ammonium-rbonate, Oins-peanuts
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Ngredients, Crunchy-cajun-peanuts-peanuts, Sugar-cajun-seasoning, Tomatu-powder, Carlic, Siices, Monosodium-glutanate, So-beans, Anstarch, Ammonium-rbonate, Oins-peanuts
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: NGREDIENTS (CRUNCHY CAJUN PEANUTS PEANUTS), RICE FLOUR, WHEAT FLOUR, SUGAR CAJUN SEASONING (CHILI, TOMATU POWDER, BLACK PEPPER, ONION, CARLIC, POTATO STARCH, SALT, SUGAR, SIICES, NATURAL COLOR (CAPSANTHIN, PAPRIKA OLEORESIN), CINNAMON, MONOSODIUM GLUTANATE (MSG), ARTIFICIAL FLAVOR, YEAST EXTRACT, MALTODEXTRIN, SOY (SO BEANS, WHEAT, SALT, MALTODEXTRIN), ANSTARCH), LEAVENING (AMMONIUM RBONATE, BAKING SODA), OINS PEANUTS, WHEAT, SOY
NGREDIENTS -> en:ngredients - percent_min: 12.5 - percent_max: 100

CRUNCHY CAJUN PEANUTS PEANUTS -> en:crunchy-cajun-peanuts-peanuts - percent_min: 12.5 - percent_max: 100

RICE FLOUR -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 50

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

SUGAR CAJUN SEASONING -> en:sugar-cajun-seasoning - percent_min: 0 - percent_max: 25

CHILI -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 25

TOMATU POWDER -> en:tomatu-powder - percent_min: 0 - percent_max: 12.5

BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 8.33333333333333

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.25

CARLIC -> en:carlic - percent_min: 0 - percent_max: 5

POTATO STARCH -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.57142857142857

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.125

SIICES -> en:siices - percent_min: 0 - percent_max: 2.77777777777778

NATURAL COLOR -> en:natural-colours - percent_min: 0 - percent_max: 2.5

CAPSANTHIN -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

PAPRIKA OLEORESIN -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

CINNAMON -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

MONOSODIUM GLUTANATE -> en:monosodium-glutanate - percent_min: 0 - percent_max: 2.08333333333333

MSG -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92307692307692

YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625

SO BEANS -> en:so-beans - percent_min: 0 - percent_max: 1.5625

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.78125

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.520833333333333

MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.390625

ANSTARCH -> en:anstarch - percent_min: 0 - percent_max: 1.47058823529412

LEAVENING -> en:raising-agent - percent_min: 0 - percent_max: 20

AMMONIUM RBONATE -> en:ammonium-rbonate - percent_min: 0 - percent_max: 20

BAKING SODA -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

OINS PEANUTS -> en:oins-peanuts - percent_min: 0 - percent_max: 16.6666666666667

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143

SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.342 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Origins of ingredients
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Data sources

Product added on January 17, 2020, 8:46:31 PM CET by veganeamos
Last edit of product page on January 17, 2020, 8:46:41 PM CET by .
Product page also edited by openfoodfacts-contributors.

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taste oasis peanuts