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Protein-Packed Power Waffles - Kodiak Cakes

Protein-Packed Power Waffles - Kodiak Cakes

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Barcode: 0705599012150 (EAN / EAN-13) 705599012150 (UPC / UPC-A)

Brands: Kodiak Cakes

Brand owner: Baker Mills

Countries where sold: United States

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Health

Ingredients

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    21 ingredients


    Water, 100% whole grain wheat flour, canola and/or sunflower oil, 100% whole grain oat flour, egg whites, sugar, blueberries, wheat protein isolate, whey protein isolate, whey protein concentrate, buttermilk, sunflower lecithin, wheat gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural flavor, salt.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg white, Whey protein isolate, Whey protein, Buttermilk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Water, whole grain wheat flour 100%, canola, sunflower oil, whole grain oat flour 100%, egg whites, sugar, blueberries, wheat protein isolate, whey protein isolate, whey protein, buttermilk, sunflower lecithin, wheat gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural flavor, salt
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. whole grain wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 100
    3. canola -> en:canola - vegan: yes - vegetarian: yes
    4. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    5. whole grain oat flour -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 100
    6. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. blueberries -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028
    9. wheat protein isolate -> en:wheat-protein-isolate - vegan: yes - vegetarian: yes
    10. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes
    11. whey protein -> en:whey-protein - vegan: no - vegetarian: yes
    12. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
    13. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    14. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    15. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
      1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
    16. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 WAFFLES (76 g))
    Energy 1,266 kj
    (302 kcal)
    962 kj
    (230 kcal)
    Fat 14.474 g 11 g
    Saturated fat 1.32 g 1 g
    Trans fat 0 g 0 g
    Cholesterol 7 mg 5.32 mg
    Carbohydrates 32.895 g 25 g
    Sugars 9.21 g 7 g
    Fiber 5.3 g 4.03 g
    Proteins 15.79 g 12 g
    Salt 0.888 g 0.675 g
    Vitamin B1 (Thiamin) 2 mg 1.52 mg
    Vitamin B2 (Riboflavin) 2.237 mg 1.7 mg
    Vitamin B3/PP (Niacin) 26.316 mg 20 mg
    Vitamin B6 (Pyridoxin) 2.632 mg 2 mg
    Vitamin B5 (Pantothenic acid) 13.158 mg 10 mg
    Potassium 238 mg 181 mg
    Calcium 91 mg 69.2 mg
    Iron 1.32 mg 1 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 WAFFLES (76 g)

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Data sources

Product added on by org-database-usda
Last edit of product page on by foodvisor.
Product page also edited by kiliweb, teolemon, yuka.MplBYOeuNcs4BPHZ0ahqwBq-N-PjKNxyQl8Cog, yuka.sY2b0xO6T85zoF3NwEKvlnd2aeTEpW_ALzzRl06r_N6EEIK5bfBivLDoF6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.