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Eat Smart Avocado Cheddar Ranch Salad -

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Eat Smart Avocado Cheddar Ranch Salad -

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Barcode: 0709351302428 (EAN / EAN-13) 709351302428 (UPC / UPC-A)

Labels, certifications, awards: No colorings, With Sunflower oil

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Health

Ingredients

  • icon

    69 ingredients

    vegetables (red cabbage, cabbage, broccoli, kale, carrots), avocado ranch dressing (canola oil, buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, bacterial culture), water, avocado, white vinegar, liquid yolk, salt, sugar, extra virgin olive oil, onion, dried skim milk powder, rosemary extract, natural flavour, modified corn starch, butter extract), sunflower seeds (sunflower seeds, sunflower oil and/or canola oil), shredded cheddar cheese (milk, bacterial culture, salt, microbial enzyme, powdered cellulose), crispy onions (onions, palm oil, wheat flour, soy flour, salt, dextrose), currants, bacon flavoured pinto bean flakes (pinto beans, sunflower oil, seasoning (salt, yeast extract, dextrose, organic sunflower oil, silicon dioxide, natural flavor, torula yeast, triacetin, modified palm oil (medium chain triglycerides) , alpha-tocopherols), freeze dried corn. contains: egg, milk, soy, wheat.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1518 - Glyceryl triacetate

    Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Modified palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Buttermilk, Whey, Skimmed milk powder, Liquid egg yolk, Whey powder, Skimmed milk powder, Butter, Cheddar, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:tiges-de-brocoli, fr:vinaigrette-ranch-a-l-avocat, fr:oignons-croustillants, fr:haricots-pinto-en-flocons-a-saveur-de-bacon, fr:triglycerides-a-chaine-moyenne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : LÉGUMES (CHOU ROUGE, CHOU, TIGES DE BROCOLI, CHOU FRISE, CAROTTES), VINAIGRETTE RANCH À L'AVOCAT (HUILE DE CANOLA, BABEURRE (LACTOSÉRUM, EAU, LAIT ÉCRÉMÉ EN POUDRE, AMIDON DE MAÏS, AMIDON DE TAPIOCA, CARRAGHENINE, GOMME DE CAROUBE, CULTURE BACTÉRIENNE), EAU, AVOCAT, VINAIGRE BLANC, JAUNE D'ŒUF LIQUIDE, SEL, SUCRE, HUILE D'OLIVE EXTRA-VIERGE, OIGNONS DÉSHYDRATÉS, AIL DÉSHYDRATÉ, GOMME XANTHANE, MALTODEXTRINE, EPICES, POUDRE DE LACTOSÉRUM, LAIT ÉCRÉME EN POUDRE, EXTRAIT DE ROMARIN, AROME NATUREL, AMIDON DE MAIS MODIFIÉ, BEURRE), GRAINES DE TOURNESOL (GRAINES DE TOURNESOL, HUILE DE TOURNESOL, HUILE DE CANOLA), FROMAGE CHEDDAR (LAIT, CULTURE BACTÉRIENNE, SEL, ENZYME MICROBIEN, CELLULOSE EN POUDRE), OIGNONS CROUSTILLANTS (OIGNONS, HUILE DE PALME, FARINE DE BLÉ, FARINE DE SOYA, SEL, DEXTROSE), RAISINS DE CORINTHE, HARICOTS PINTO EN FLOCONS À SAVEUR DE BACON, HARICOTS PINTO, HUILE DE TOURNESOL, ASSAISONNEMENT (SEL, EXTRAIT DE LEVURE, DEXTROSE, HUILE DE TOURNESOL, DIOXYDE DE SILICIUM, ARÔME NATUREL, LEVURE TORULA, TRIACETINE, HUILE DE PALME MODIFIÉE (TRIGLYCERIDES À CHAINE MOYENNE), ALPHATOCOPHEROLS), MAIS
    1. LÉGUMES -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
      1. CHOU ROUGE -> en:red-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20014 - percent_min: 1.81818181818182 - percent_max: 100
      2. CHOU -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. TIGES DE BROCOLI -> fr:tiges-de-brocoli - percent_min: 0 - percent_max: 33.3333333333333
      4. CHOU FRISE -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 25
      5. CAROTTES -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 20
    2. VINAIGRETTE RANCH À L'AVOCAT -> fr:vinaigrette-ranch-a-l-avocat - percent_min: 0 - percent_max: 50
      1. HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
      2. BABEURRE -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 25
        1. LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
        2. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
        3. LAIT ÉCRÉMÉ EN POUDRE -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.33333333333333
        4. AMIDON DE MAÏS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.25
        5. AMIDON DE TAPIOCA -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
        6. CARRAGHENINE -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        7. GOMME DE CAROUBE -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
        8. CULTURE BACTÉRIENNE -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
      3. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
      4. AVOCAT -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. VINAIGRE BLANC -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 10
      6. JAUNE D'ŒUF LIQUIDE -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 8.33333333333333
      7. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.475
      8. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.475
      9. HUILE D'OLIVE EXTRA-VIERGE -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.475
      10. OIGNONS DÉSHYDRATÉS -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.475
      11. AIL DÉSHYDRATÉ -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.475
      12. GOMME XANTHANE -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
      13. MALTODEXTRINE -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
      14. EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
      15. POUDRE DE LACTOSÉRUM -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.475
      16. LAIT ÉCRÉME EN POUDRE -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.475
      17. EXTRAIT DE ROMARIN -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
      18. AROME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.475
      19. AMIDON DE MAIS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.475
      20. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.475
    3. GRAINES DE TOURNESOL -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 33.3333333333333
      1. GRAINES DE TOURNESOL -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 33.3333333333333
      2. HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 16.6666666666667
      3. HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    4. FROMAGE CHEDDAR -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 25
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
      2. CULTURE BACTÉRIENNE -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      3. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.475
      4. ENZYME MICROBIEN -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
      5. CELLULOSE EN POUDRE -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
    5. OIGNONS CROUSTILLANTS -> fr:oignons-croustillants - percent_min: 0 - percent_max: 20
      1. OIGNONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20
      2. HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10
      3. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.66666666666667
      4. FARINE DE SOYA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 5
      5. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.475
      6. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.475
    6. RAISINS DE CORINTHE -> en:corinthian-raisins - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 16.6666666666667
    7. HARICOTS PINTO EN FLOCONS À SAVEUR DE BACON -> fr:haricots-pinto-en-flocons-a-saveur-de-bacon - percent_min: 0 - percent_max: 14.2857142857143
    8. HARICOTS PINTO -> en:pinto-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11.1111111111111
    10. ASSAISONNEMENT -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.75
      1. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.475
      2. EXTRAIT DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
      3. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.475
      4. HUILE DE TOURNESOL -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.475
      5. DIOXYDE DE SILICIUM -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
      6. ARÔME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.475
      7. LEVURE TORULA -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
      8. TRIACETINE -> en:e1518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
      9. HUILE DE PALME MODIFIÉE -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.475
        1. TRIGLYCERIDES À CHAINE MOYENNE -> fr:triglycerides-a-chaine-moyenne - percent_min: 0 - percent_max: 0.475
      10. ALPHATOCOPHEROLS -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
    11. MAIS -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 4.75

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 628 kj
    (150 kcal)
    Fat 12 g
    Saturated fat 2 g
    Carbohydrates 9 g
    Sugars 4 g
    Fiber ?
    Proteins 4 g
    Salt 0.475 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 73.444 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlkgeD8iEuW_NESflxGKT6YykdcfEQf5XvdjlGqo.

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