Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

free soul

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0712755998432 (EAN / EAN-13) 712755998432 (UPC / UPC-A)

Labels, certifications, awards: No gluten

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients


    pea protein isolate, soya protein isolate, gluten free oat flour, emulsifier (soya lecithin), rice protein isolate, flaxseed, natural flavouring, malto - dextrin, multivitamin premix (vitamin a, thiamin mononitrate, riboflavin, nicotina - mide, d-pantothenate calcium, pyridoxine hydrochloride, cyanocobalamin, ascorbic acid, cholecalciferol, d-a-tocopheryl acetate, biotin, folic acid, zinc oxide, ferrous fumarate, magnesium oxide, dicalcium phosphate, calcium carbonate, potassium chloride, potassium iodide, sodium selenite, cupric sulphate , manganese sulphate), thickener (xanthan gum), maca powder, siberian ginseng, guarana powder, sweetener from natural sources (steviol glycosides), 50% 88% 101% 99% 95% 588% 49% 26% 44% 77% 59% 4% 1% 4% 7% 3% 5% allergen warning : for allergens 1% see ingredients listed in bold, packed in a facility that handles nuts and milk, iolding
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E960 - Steviol glycosides
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341ii - Dicalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Rice-protein-isolate, Malto, Multivitamin-premix, Nicotina, Mide, D-a-tocopheryl-acetate, Siberian-ginseng, Sweetener-from-natural-sources, Allergen-warning, For-allergens-1-see-ingredients-listed-in-bold, Packed-in-a-facility-that-handles-nuts-and-milk, Iolding

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Rice-protein-isolate, Malto, Multivitamin-premix, Thiamin mononitrate, Nicotina, Mide, Cyanocobalamin, D-a-tocopheryl-acetate, Folic acid, Zinc oxide, Iron fumarate, Sodium selenite, Manganese sulfate, Siberian-ginseng, Sweetener-from-natural-sources, Allergen-warning, For-allergens-1-see-ingredients-listed-in-bold, Packed-in-a-facility-that-handles-nuts-and-milk, Iolding

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Rice-protein-isolate, Malto, Multivitamin-premix, Thiamin mononitrate, Nicotina, Mide, Cyanocobalamin, D-a-tocopheryl-acetate, Folic acid, Zinc oxide, Iron fumarate, Sodium selenite, Manganese sulfate, Siberian-ginseng, Sweetener-from-natural-sources, Allergen-warning, For-allergens-1-see-ingredients-listed-in-bold, Packed-in-a-facility-that-handles-nuts-and-milk, Iolding

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pea protein isolate, soya protein isolate, oat flour, emulsifier (soya lecithin), rice protein isolate, flaxseed, natural flavouring, malto, dextrin, multivitamin premix (vitamins, vitamin a, thiamin mononitrate, riboflavin, nicotina, mide, d-pantothenate calcium, pyridoxine hydrochloride, cyanocobalamin, ascorbic acid, cholecalciferol, d-a-tocopheryl acetate, biotin, folic acid, zinc oxide, ferrous fumarate, magnesium oxide, dicalcium phosphate, calcium carbonate, potassium chloride, potassium iodide, sodium selenite, cupric sulphate, manganese sulphate), thickener (xanthan gum), maca, siberian ginseng, guarana, sweetener from natural sources (steviol glycosides), allergen warning 5% (for allergens 1% see ingredients listed in bold), packed in a facility that handles nuts and milk, iolding
    1. pea protein isolate -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 25
    2. soya protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 5 - percent_max: 15
    3. oat flour -> en:oat-flour - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 5 - percent_max: 11.6666666666667
    4. emulsifier -> en:emulsifier - percent_min: 5 - percent_max: 10
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 5 - percent_max: 10
    5. rice protein isolate -> en:rice-protein-isolate - percent_min: 5 - percent_max: 9
    6. flaxseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 5 - percent_max: 8.33333333333333
    7. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 5 - percent_max: 5
    8. malto -> en:malto - percent_min: 5 - percent_max: 5
    9. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 5
    10. multivitamin premix -> en:multivitamin-premix - percent_min: 5 - percent_max: 5
      1. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0.208333333333333 - percent_max: 5
      2. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.66666666666667
      4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. nicotina -> en:nicotina - percent_min: 0 - percent_max: 1
      6. mide -> en:mide - percent_min: 0 - percent_max: 0.833333333333333
      7. d-pantothenate calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.555555555555556
      10. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      11. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      12. d-a-tocopheryl acetate -> en:d-a-tocopheryl-acetate - percent_min: 0 - percent_max: 0.416666666666667
      13. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384615384615385
      14. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.384615384615385
      15. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.384615384615385
      16. ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 0.384615384615385
      17. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.294117647058824
      18. dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
      19. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.277777777777778
      20. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
      21. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.277777777777778
      22. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.277777777777778
      23. cupric sulphate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
      24. manganese sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.277777777777778
    11. thickener -> en:thickener - percent_min: 5 - percent_max: 5
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 5
    12. maca -> en:maca - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 5
    13. siberian ginseng -> en:siberian-ginseng - percent_min: 5 - percent_max: 4.04040404040404
    14. guarana -> en:guarana - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 3.28703703703704
    15. sweetener from natural sources -> en:sweetener-from-natural-sources - percent_min: 5 - percent_max: 2.64957264957265
      1. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 2.64957264957265
    16. allergen warning -> en:allergen-warning - percent_min: 5 - percent: 5 - percent_max: 2.1031746031746
      1. for allergens 1% see ingredients listed in bold -> en:for-allergens-1-see-ingredients-listed-in-bold - percent_min: 5 - percent_max: 2.1031746031746
    17. packed in a facility that handles nuts and milk -> en:packed-in-a-facility-that-handles-nuts-and-milk - percent_min: 0 - percent_max: 1.62962962962963
    18. iolding -> en:iolding - percent_min: 0 - percent_max: 1.52777777777778

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.