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Caesar salad with white chicken

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Caesar salad with white chicken

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Barcode: 0717524772015 (EAN / EAN-13) 717524772015 (UPC / UPC-A)

Brand owner: Del Monte Fresh Produce N.A., Inc.

Categories: Salted snacks

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    100 ingredients

    Romaine lettuce, grilled chicken breast with rib meat [boneless, skinless chicken breast with rib meat, water, seasoning (maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder) modified food starch, sodium phosphates, soy protein concentrate, sea salt], romano cheese dressing [canola oil, water, romano cheese (milk, culture, salt, enzymes), egg yolk, garlic, distilled vinegar, dijon mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric (color), tartaric acid, spices), salt, sugar, lemon juice concentrate, anchovies, dried garlic, mustard flour, spice, xanthan gum], carrots, parmesan cheese [milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)], starlight peppermint disc (sugar, corn syrup, titanium dioxide, pure peppermint oil, fd&c red #40), seasoned croutons [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil, whey, salt, yeast, 2% or less of high fructose corn syrup, sugar, spices, dehydrated parsley, onion powder, calcium propionate (preservative), paprika (color), turmeric (color), extractive of paprika (color), spice extractive, enzymes, ascorbic acid, tbhq (to preserve freshness)].
    Allergens: Celery, Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E171 - Titanium dioxide
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Grilled-chicken-breast-with-rib-meat, Boneless, Skinless-chicken-breast-with-rib-meat, Romano-cheese-dressing, Starlight-peppermint-disc, Seasoned-croutons, And-less-of-high-fructose-corn-syrup, To-preserve-freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken broth, Romano cheese, Milk, Egg yolk, Anchovy, Parmigiano reggiano, Milk, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken broth, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Romaine lettuce, grilled chicken breast with rib meat (boneless, skinless chicken breast with rib meat, water, seasoning (maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder, garlic), modified food starch, sodium phosphates, soy protein, sea salt), romano cheese dressing (canola oil, water, romano cheese (milk, culture, salt, enzymes), egg yolk, garlic, distilled vinegar, dijon mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric (color), tartaric acid, spices), salt, sugar, lemon juice concentrate, anchovies, dried garlic, mustard, spice, xanthan gum), carrots, parmesan cheese (milk, cheese culture, salt, enzymes, potato starch, powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), starlight peppermint disc (sugar, corn syrup, titanium dioxide, peppermint oil, fd&c red #40), seasoned croutons (flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola, sunflower oil, whey, salt, yeast, and less of high fructose corn syrup 2%, sugar, spices, parsley, onion, calcium propionate (preservative), paprika (color), turmeric (color), of paprika (color), spice, enzymes, ascorbic acid, tbhq (to preserve freshness))
    1. Romaine lettuce -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171
    2. grilled chicken breast with rib meat -> en:grilled-chicken-breast-with-rib-meat
      1. boneless -> en:boneless
      2. skinless chicken breast with rib meat -> en:skinless-chicken-breast-with-rib-meat
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
        1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. chicken stock -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
        5. vegetable stock -> en:vegetable-broth
          1. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
          2. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
          3. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
        6. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe
        7. carrot powder -> en:carrot-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
        8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      5. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
      7. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      8. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    3. romano cheese dressing -> en:romano-cheese-dressing
      1. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      4. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      7. dijon mustard -> en:dijon-mustard - ciqual_food_code: 11013
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. white wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
        6. citric acid -> en:e330 - vegan: yes - vegetarian: yes
        7. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
          1. color -> en:colour
        8. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes
        9. spices -> en:spice - vegan: yes - vegetarian: yes
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      11. anchovies -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
      12. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
      13. mustard -> en:mustard - ciqual_food_code: 11013
      14. spice -> en:spice - vegan: yes - vegetarian: yes
      15. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    4. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    5. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      5. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes
        1. to prevent caking -> en:anti-caking-agent
      7. natamycin -> en:e235 - vegan: yes - vegetarian: yes
        1. a natural mold inhibitor -> en:preservative
    6. starlight peppermint disc -> en:starlight-peppermint-disc
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      3. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes
      4. peppermint oil -> en:peppermint-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11027
      5. fd&c red #40 -> en:e129 - vegan: yes - vegetarian: yes
    7. seasoned croutons -> en:seasoned-croutons
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        4. reduced iron -> en:reduced-iron
        5. thiamin mononitrate -> en:thiamin-mononitrate
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        7. folic acid -> en:folic-acid
      2. canola -> en:canola - vegan: yes - vegetarian: yes
      3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. whey -> en:whey - vegan: no - vegetarian: maybe
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. yeast -> en:yeast - vegan: yes - vegetarian: yes
      7. and less of high fructose corn syrup -> en:and-less-of-high-fructose-corn-syrup - percent: 2
      8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. spices -> en:spice - vegan: yes - vegetarian: yes
      10. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      11. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      12. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
      13. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
        1. color -> en:colour
      14. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
        1. color -> en:colour
      15. of paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
        1. color -> en:colour
      16. spice -> en:spice - vegan: yes - vegetarian: yes
      17. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      18. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      19. tbhq -> en:e319 - vegan: yes - vegetarian: yes
        1. to preserve freshness -> en:to-preserve-freshness

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 63

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 9.09, rounded value: 9.09)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 63.3575439453125, rounded value: 63.4)

    Negative points: 8

    • Energy: 2 / 10 (value: 778, rounded value: 778)
    • Sugars: 1 / 10 (value: 5.45, rounded value: 5.45)
    • Saturated fat: 2 / 10 (value: 2.27, rounded value: 2.3)
    • Sodium: 3 / 10 (value: 350, rounded value: 350)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 8)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 CONTAINER (220 g))     		Compared to: Salted-snacks
    Energy 778 kj
    (186 kcal)     		1,710 kj
    (409 kcal)     		+90%
    Fat 12.73 g 28 g +134%
    Saturated fat 2.27 g 4.99 g +194%
    Trans fat 0 g 0 g
    Cholesterol 32 mg 70.4 mg +1,196%
    Carbohydrates 10 g 22 g +11%
    Sugars 5.45 g 12 g +11%
    Fiber 1.4 g 3.08 g -15%
    Proteins 9.09 g 20 g +920%
    Salt 0.875 g 1.93 g -59%
    Vitamin A 1,500 µg 3,300 µg +661%
    Vitamin C (ascorbic acid) 2.7 mg 5.94 mg -72%
    Calcium 91 mg 200 mg +225%
    Iron 0.65 mg 1.43 mg +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 63.358 % 63.358 %
Serving size: 1 CONTAINER (220 g)

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