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Tapatío Ramen

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Barcode: 0720101702671 (EAN / EAN-13) 720101702671 (UPC / UPC-A)

Labels, certifications, awards: Vegetarian

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients

    ENRICHED FLOUR (WHEAT FLOUR, (SALT, SUGAR, MONOSODIUM GLUTAMATE, RED PEPPER 2 SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT 3 GARLICT, MALTODEXTRIN), SPICES INCLUDING PAPRIKA, INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR HACIN, REDUCED IRON, THIAMINE MONONITRATE SALT, SUGAR, MONOSODIUM GLUTAMATE, RED PEPOEO ! CARLICI, MALTODEXTRIN), SPICES INCLUDING PAPRI 20 WHEAT FLOUR, YEAST EXTRACT, ONION POWDER 1. 2 GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, HYDROLYZED CORN PROTEM 2.9 CA SODIUM DIACETATE, NATURAL FLAVOR, EXTRACTIVES HA OF PAPRIKA, GUAR GUM), SALT, DRIED CARROTS, DRIED YO EXT MALIC ACID, SOY SAUCE (WHEAT, SOYBEAN, SALT ONIONS, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM, SODIUM TRIPOLYPHOSPHATE PUR STON Tapa Trad CONTAINS WHEAT AND SOY. (HARINA OE
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Red-pepper-2-sauce, Aged-cayenne-red-peppers, Salt-3-garlict, Spices-including-paprika, Ingredients, Wheat-flour-hacin, Thiamine-mononitrate-salt, Red-pepoeo-carlici, Spices-including-papri-20-wheat-flour, Onion-powder-1, 2-garlic-powder, Hydrolyzed-corn-protem-2-9-ca-sodium-diacetate, Extractives-ha-of-paprika, Dried-yo-ext-malic-acid, Salt-onions, Harina-oe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Red-pepper-2-sauce, Aged-cayenne-red-peppers, Salt-3-garlict, Spices-including-paprika, Ingredients, Wheat-flour-hacin, Reduced iron, Thiamine-mononitrate-salt, Red-pepoeo-carlici, Spices-including-papri-20-wheat-flour, Onion-powder-1, 2-garlic-powder, Hydrolyzed-corn-protem-2-9-ca-sodium-diacetate, Extractives-ha-of-paprika, Dried-yo-ext-malic-acid, Salt-onions, Harina-oe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Red-pepper-2-sauce, Aged-cayenne-red-peppers, Salt-3-garlict, Spices-including-paprika, Ingredients, Wheat-flour-hacin, Reduced iron, Thiamine-mononitrate-salt, Red-pepoeo-carlici, Spices-including-papri-20-wheat-flour, Onion-powder-1, 2-garlic-powder, Hydrolyzed-corn-protem-2-9-ca-sodium-diacetate, Extractives-ha-of-paprika, Dried-yo-ext-malic-acid, Salt-onions, Harina-oe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FLOUR, WHEAT FLOUR (SALT, SUGAR, MONOSODIUM GLUTAMATE, RED PEPPER 2 SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT 3 GARLICT, MALTODEXTRIN), SPICES INCLUDING PAPRIKA, INGREDIENTS (FLOUR, WHEAT FLOUR HACIN), REDUCED IRON, THIAMINE MONONITRATE SALT, SUGAR, MONOSODIUM GLUTAMATE, RED PEPOEO ! CARLICI, MALTODEXTRIN, SPICES INCLUDING PAPRI 20 WHEAT FLOUR, YEAST EXTRACT, ONION POWDER 1, 2 GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, HYDROLYZED CORN PROTEM 2.9 CA SODIUM DIACETATE, NATURAL FLAVOR, EXTRACTIVES HA OF PAPRIKA, GUAR GUM), SALT, DRIED CARROTS, DRIED YO EXT MALIC ACID, SOY SAUCE, WHEAT, SOYBEAN, SALT ONIONS, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM, HARINA OE
    1. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.69230769230769 - percent_max: 100
    2. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      1. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
      2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      3. MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. RED PEPPER 2 SAUCE -> en:red-pepper-2-sauce - percent_min: 0 - percent_max: 12.5
        1. AGED CAYENNE RED PEPPERS -> en:aged-cayenne-red-peppers - percent_min: 0 - percent_max: 12.5
        2. VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.25
        3. SALT 3 GARLICT -> en:salt-3-garlict - percent_min: 0 - percent_max: 4.16666666666667
        4. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. SPICES INCLUDING PAPRIKA -> en:spices-including-paprika - percent_min: 0 - percent_max: 10
      6. INGREDIENTS -> en:ingredients - percent_min: 0 - percent_max: 8.33333333333333
        1. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333
        2. WHEAT FLOUR HACIN -> en:wheat-flour-hacin - percent_min: 0 - percent_max: 4.16666666666667
      7. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 7.14285714285714
      8. THIAMINE MONONITRATE SALT -> en:thiamine-mononitrate-salt - percent_min: 0 - percent_max: 6.25
      9. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
      10. MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      11. RED PEPOEO ! CARLICI -> en:red-pepoeo-carlici - percent_min: 0 - percent_max: 4.54545454545455
      12. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      13. SPICES INCLUDING PAPRI 20 WHEAT FLOUR -> en:spices-including-papri-20-wheat-flour - percent_min: 0 - percent_max: 3.84615384615385
      14. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      15. ONION POWDER 1 -> en:onion-powder-1 - percent_min: 0 - percent_max: 3.33333333333333
      16. 2 GARLIC POWDER -> en:2-garlic-powder - percent_min: 0 - percent_max: 3.125
      17. DISODIUM INOSINATE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
      18. DISODIUM GUANYLATE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      19. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      20. HYDROLYZED CORN PROTEM 2.9 CA SODIUM DIACETATE -> en:hydrolyzed-corn-protem-2-9-ca-sodium-diacetate - percent_min: 0 - percent_max: 2.5
      21. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
      22. EXTRACTIVES HA OF PAPRIKA -> en:extractives-ha-of-paprika - percent_min: 0 - percent_max: 2.27272727272727
      23. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. DRIED CARROTS -> en:dried-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 25
    5. DRIED YO EXT MALIC ACID -> en:dried-yo-ext-malic-acid - percent_min: 0 - percent_max: 20
    6. SOY SAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 16.6666666666667
    7. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
    8. SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 12.5
    9. SALT ONIONS -> en:salt-onions - percent_min: 0 - percent_max: 11.1111111111111
    10. POTASSIUM CARBONATE -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. SODIUM CARBONATE -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. HARINA OE -> en:harina-oe - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.13 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by averment.

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