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hot sauce - 4 x 45 g

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hot sauce - 4 x 45 g

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Barcode: 0732346472493 (EAN / EAN-13) 732346472493 (UPC / UPC-A)

Quantity: 4 x 45 g

Countries where sold: United Kingdom

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Health

Ingredients

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    63 ingredients

    water, red chilli (16%), salt, garlic, carrot, habaneroo powder (3%), onion, acidity regulators (e260, e330), thickener (e415), flavouring: concentrated chilli extract, preservative (e211), fiery diablo hot sauce ingredients: water, red chilli (22%), salt, maltodextrin, acidity regulators (e260, e330), chilli powder (2%), thickener (e415), preservative (e211), jalapeño pepper hot saucelngredients: water, jalapeno pepper (21%), salt, chilli powder (2,5%), acidity regulators (e260, e330) , white pepper, thickener (e415), preservative (e211), lava flow hot sauce ingredients: water, salt, red chilli (7%), onion, garlic, carrot, habanero powder (4,5%), maltodextrin, acidity regulators (e260, e330), thickener (e415), preservative (e211), flavouring: concentrated mango extract, иатion apeño pepper lava flow hot hot sauce sauce per 100g 124 29 0,7 0,1 4,8 1,7 0,1 0,9 6,8 2,7 er 100g 63 15 ,5 ,1 4x 45gе

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Habaneroo-powder, Fiery-diablo-hot-sauce-ingredients, Jalapeno-pepper-hot-saucelngredients, Lava-flow-hot-sauce-ingredients, Иатion-apeno-pepper-lava-flow-hot-hot-sauce-sauce-per-100g-124-29-0-7-0-1-4-8-1-7-0-1-0-9-6-8-2-7-er-100g-63-15, 5, 1-4x-45gе

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Habaneroo-powder, Fiery-diablo-hot-sauce-ingredients, Jalapeno-pepper-hot-saucelngredients, Lava-flow-hot-sauce-ingredients, Иатion-apeno-pepper-lava-flow-hot-hot-sauce-sauce-per-100g-124-29-0-7-0-1-4-8-1-7-0-1-0-9-6-8-2-7-er-100g-63-15, 5, 1-4x-45gе

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Habaneroo-powder, Fiery-diablo-hot-sauce-ingredients, Jalapeno-pepper-hot-saucelngredients, Lava-flow-hot-sauce-ingredients, Иатion-apeno-pepper-lava-flow-hot-hot-sauce-sauce-per-100g-124-29-0-7-0-1-4-8-1-7-0-1-0-9-6-8-2-7-er-100g-63-15, 5, 1-4x-45gе

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, red chilli 16%, salt, garlic, carrot, habaneroo powder 3%, onion, acidity regulators (e260, e330), thickener (e415), flavouring (chilli), preservative (e211), fiery diablo hot sauce ingredients (water), red chilli 22%, salt, maltodextrin, acidity regulators (e260, e330), chilli 2%, thickener (e415), preservative (e211), jalapeño pepper hot saucelngredients (water), jalapeno pepper 21%, salt, chilli 2.5%, acidity regulators (e260, e330), white pepper, thickener (e415), preservative (e211), lava flow hot sauce ingredients (water), salt, red chilli 7%, onion, garlic, carrot, habanero 4.5%, maltodextrin, acidity regulators (e260, e330), thickener (e415), preservative (e211), flavouring (mango), иатion apeño pepper lava flow hot hot sauce sauce per 100g 124 29 0‚7 0‚1 4‚8 1‚7 0‚1 0‚9 6‚8 2‚7 er 100g 63 15, 5, 1 4x 45gе
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. red chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 16
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    5. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    6. habaneroo powder -> en:habaneroo-powder - percent: 3
    7. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    8. acidity regulators -> en:acidity-regulator
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes
    9. thickener -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    10. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    11. preservative -> en:preservative
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes
    12. fiery diablo hot sauce ingredients -> en:fiery-diablo-hot-sauce-ingredients
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. red chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 22
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    16. acidity regulators -> en:acidity-regulator
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes
    17. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 2
    18. thickener -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    19. preservative -> en:preservative
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes
    20. jalapeño pepper hot saucelngredients -> en:jalapeno-pepper-hot-saucelngredients
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. jalapeno pepper -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 21
    22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 2.5
    24. acidity regulators -> en:acidity-regulator
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes
    25. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    26. thickener -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    27. preservative -> en:preservative
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes
    28. lava flow hot sauce ingredients -> en:lava-flow-hot-sauce-ingredients
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    29. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. red chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 7
    31. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    32. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    33. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    34. habanero -> en:habanero-chili - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 4.5
    35. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    36. acidity regulators -> en:acidity-regulator
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes
    37. thickener -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    38. preservative -> en:preservative
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes
    39. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
    40. иатion apeño pepper lava flow hot hot sauce sauce per 100g 124 29 0‚7 0‚1 4‚8 1‚7 0‚1 0‚9 6‚8 2‚7 er 100g 63 15 -> en:иатion-apeno-pepper-lava-flow-hot-hot-sauce-sauce-per-100g-124-29-0-7-0-1-4-8-1-7-0-1-0-9-6-8-2-7-er-100g-63-15
    41. 5 -> en:5
    42. 1 4x 45gе -> en:1-4x-45gе

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 79.453 %

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Product added on by inf
Last edit of product page on by benbenben.

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