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Barcode: 07399512

Countries where sold: Switzerland

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Health

Ingredients

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    37 ingredients

    crème caramel - crème au caramel zutaten: teilentrahmte milch (schweiz), karamellisierter zucker 8%, zucker, modifizierte manickstärke (e 1442), rahm, milchprotein, magermilchpulver, aroma, verdickungsmittel (e 407) farbstoff (e 160b). ingrédients: lait partiellement écrémé (suisse), sucre caramélisé 8%, sucre, fécule de manioc modifiée (e 1442), crème, protéines lactiques, lait écrémé en poudre, arôme, épaississant (e 407), colorant (e 160b). bei höchstens 5°c aufbewahren. conserver à 5°c au maximum. pasteurisiert. pasteurise hergestellt in der schweiz fabriqué en suisse dat zu verbrauchen bis: à consommer jusqu'au: siehe deckel-voir opercule 500g www.coop.ch 0848 888 444 postfach 2550 ch-4002 basel

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Creme-caramel, Creme-au-caramel-zutaten, Teilentrahmte-milch, Schweiz, Karamellisierter-zucker, Zucker, Modifizierte-manickstarke, Rahm, Milchprotein, Magermilchpulver, Verdickungsmittel, Farbstoff, Ingredients, Lait-partiellement-ecreme, Suisse, Sucre-caramelise, Sucre, Fecule-de-manioc-modifiee, Creme, Proteines-lactiques, Lait-ecreme-en-poudre, Arome, Epaississant, Bei-hochstens-5-c-aufbewahren, Conserver-a-5-c-au-maximum, Pasteurisiert, Pasteurise-hergestellt-in-der-schweiz-fabrique-en-suisse-dat-zu-verbrauchen-bis, A-consommer-jusqu-au, Siehe-deckel-voir-opercule-500g-www-coop-ch-0848-888-444-postfach-2550-ch-4002-basel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: Creme-caramel, Creme-au-caramel-zutaten, Teilentrahmte-milch, Schweiz, Karamellisierter-zucker, Zucker, Modifizierte-manickstarke, Rahm, Milchprotein, Magermilchpulver, Verdickungsmittel, Farbstoff, Ingredients, Lait-partiellement-ecreme, Suisse, Sucre-caramelise, Sucre, Fecule-de-manioc-modifiee, Creme, Proteines-lactiques, Lait-ecreme-en-poudre, Arome, Epaississant, Bei-hochstens-5-c-aufbewahren, Conserver-a-5-c-au-maximum, Pasteurisiert, Pasteurise-hergestellt-in-der-schweiz-fabrique-en-suisse-dat-zu-verbrauchen-bis, A-consommer-jusqu-au, Siehe-deckel-voir-opercule-500g-www-coop-ch-0848-888-444-postfach-2550-ch-4002-basel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Creme-caramel, Creme-au-caramel-zutaten, Teilentrahmte-milch, Schweiz, Karamellisierter-zucker, Zucker, Modifizierte-manickstarke, Rahm, Milchprotein, Magermilchpulver, Verdickungsmittel, Farbstoff, Ingredients, Lait-partiellement-ecreme, Suisse, Sucre-caramelise, Sucre, Fecule-de-manioc-modifiee, Creme, Proteines-lactiques, Lait-ecreme-en-poudre, Arome, Epaississant, Bei-hochstens-5-c-aufbewahren, Conserver-a-5-c-au-maximum, Pasteurisiert, Pasteurise-hergestellt-in-der-schweiz-fabrique-en-suisse-dat-zu-verbrauchen-bis, A-consommer-jusqu-au, Siehe-deckel-voir-opercule-500g-www-coop-ch-0848-888-444-postfach-2550-ch-4002-basel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: crème caramel, crème au caramel zutaten (teilentrahmte milch (schweiz)), karamellisierter zucker 8%, zucker, modifizierte manickstärke (e1442), rahm, milchprotein, magermilchpulver, aroma, verdickungsmittel (e407), farbstoff (e160b), ingrédients (lait partiellement écrémé (suisse)), sucre caramélisé 8%, sucre, fécule de manioc modifiée (e1442), crème, protéines lactiques, lait écrémé en poudre, arôme, épaississant (e407), colorant (e160b), bei höchstens 5°c aufbewahren, conserver à 5°c au maximum, pasteurisiert, pasteurise hergestellt in der schweiz fabriqué en suisse dat zu verbrauchen bis (à consommer jusqu'au), siehe deckel-voir opercule 500g www.coop.ch 0848 888 444 postfach 2550 ch-4002 basel
    1. crème caramel -> en:creme-caramel
    2. crème au caramel zutaten -> en:creme-au-caramel-zutaten
      1. teilentrahmte milch -> en:teilentrahmte-milch
        1. schweiz -> en:schweiz
    3. karamellisierter zucker -> en:karamellisierter-zucker - percent: 8
    4. zucker -> en:zucker
    5. modifizierte manickstärke -> en:modifizierte-manickstarke
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
    6. rahm -> en:rahm
    7. milchprotein -> en:milchprotein
    8. magermilchpulver -> en:magermilchpulver
    9. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. verdickungsmittel -> en:verdickungsmittel
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    11. farbstoff -> en:farbstoff
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes
    12. ingrédients -> en:ingredients
      1. lait partiellement écrémé -> en:lait-partiellement-ecreme
        1. suisse -> en:suisse
    13. sucre caramélisé -> en:sucre-caramelise - percent: 8
    14. sucre -> en:sucre
    15. fécule de manioc modifiée -> en:fecule-de-manioc-modifiee
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
    16. crème -> en:creme
    17. protéines lactiques -> en:proteines-lactiques
    18. lait écrémé en poudre -> en:lait-ecreme-en-poudre
    19. arôme -> en:arome
    20. épaississant -> en:epaississant
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    21. colorant -> en:colour
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes
    22. bei höchstens 5°c aufbewahren -> en:bei-hochstens-5-c-aufbewahren
    23. conserver à 5°c au maximum -> en:conserver-a-5-c-au-maximum
    24. pasteurisiert -> en:pasteurisiert
    25. pasteurise hergestellt in der schweiz fabriqué en suisse dat zu verbrauchen bis -> en:pasteurise-hergestellt-in-der-schweiz-fabrique-en-suisse-dat-zu-verbrauchen-bis
      1. à consommer jusqu'au -> en:a-consommer-jusqu-au
    26. siehe deckel-voir opercule 500g www.coop.ch 0848 888 444 postfach 2550 ch-4002 basel -> en:siehe-deckel-voir-opercule-500g-www-coop-ch-0848-888-444-postfach-2550-ch-4002-basel

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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