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Bluebonnet calcium citrate

Bluebonnet calcium citrate

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Barcode: 0743715007154 (EAN / EAN-13) 743715007154 (UPC / UPC-A)

Labels, certifications, awards: No gluten

Countries where sold: United States

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Health

Ingredients

  • icon

    27 ingredients


    Suppleme nt Facts nt take four MADE WITH NON Serving Size 4 Caplets Servings Per Container 22.5 Magnesium 1 calcium in OREDIEHS Amount Per Serving Cal mate. Plus from lanolin mets for sorption physician cation, or out of Vitamin D (as 800 IU cholecalciferol) Calcium (as calcium citrate) 1000 ma 77 9% Daily Value 20 mcg 100 dfe Magnesium (as magnesium aspartate) 400 mg 95 Daily Value based on a 2,000 calorie diet. Other ingredients: Vegetable cellulose, stearic acid vegetable magnesium stearate, silica, vegetable glace Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. Also free of yeast, gluten, barley, and sugar. Minerals are shown in their elemental value. Bluebonnet's KOF-K Certification #K-0000700 ion SA Hig GLUTEN FREE ww O D te
    Allergens: Eggs, Fish, Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E572 - Magnesium stearate


    Magnesium stearate: Magnesium stearate is the chemical compound with the formula Mg-C18H35O2-2. It is a soap, consisting of salt containing two equivalents of stearate -the anion of stearic acid- and one magnesium cation -Mg2+-. Magnesium stearate is a white, water-insoluble powder. Its applications exploit its softness, insolubility in many solvents, and low toxicity. It is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Suppleme-nt-facts-nt-take-four-made-with-non-serving-size-4-caplets-servings-per-container-22-5-magnesium-1-calcium-in-orediehs-amount-per-serving-cal-mate, Plus-from-lanolin-mets-for-sorption-physician-cation, Or-out-of-vitamin-d, As-800-iu-cholecalciferol, 1000-ma-77-9-daily-value-20-mcg-100-dfe-magnesium, As-magnesium-aspartate, 95-daily-value-based-on-a-2-000-calorie-diet, Other-ingredients, Vegetable-cellulose, Stearic-acid-vegetable-magnesium-stearate, Vegetable-glace-free-of-milk, Crustacean-shellfish, Also-free-of-yeast, And-sugar, Minerals-are-shown-in-their-elemental-value, Bluebonnet-s-kof-k-certification-k-0000700-ion-sa-hig-ww-o-d-te

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Suppleme nt Facts nt take four MADE WITH NON Serving Size 4 Caplets Servings Per Container 22.5 Magnesium 1 calcium in OREDIEHS Amount Per Serving Cal mate, Plus from lanolin mets for sorption physician cation, or out of Vitamin D (as 800 IU cholecalciferol), Calcium (as calcium citrate), 1000 ma 77 9% Daily Value 20 mcg 100 dfe Magnesium (as magnesium aspartate), 95 Daily Value based on a 2‚000 calorie diet, Other ingredients (Vegetable cellulose), stearic acid vegetable magnesium stearate, silica, vegetable glace Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, Also free of yeast, gluten, barley, and sugar, Minerals are shown in their elemental value, Bluebonnet's KOF-K Certification #K-0000700 ion SA Hig ww O D te
    1. Suppleme nt Facts nt take four MADE WITH NON Serving Size 4 Caplets Servings Per Container 22.5 Magnesium 1 calcium in OREDIEHS Amount Per Serving Cal mate -> en:suppleme-nt-facts-nt-take-four-made-with-non-serving-size-4-caplets-servings-per-container-22-5-magnesium-1-calcium-in-orediehs-amount-per-serving-cal-mate - percent_min: 4.34782608695652 - percent_max: 100
    2. Plus from lanolin mets for sorption physician cation -> en:plus-from-lanolin-mets-for-sorption-physician-cation - percent_min: 0 - percent_max: 50
    3. or out of Vitamin D -> en:or-out-of-vitamin-d - percent_min: 0 - percent_max: 33.3333333333333
      1. as 800 IU cholecalciferol -> en:as-800-iu-cholecalciferol - percent_min: 0 - percent_max: 33.3333333333333
    4. Calcium -> en:calcium - percent_min: 0 - percent_max: 25
      1. as calcium citrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. 1000 ma 77 9% Daily Value 20 mcg 100 dfe Magnesium -> en:1000-ma-77-9-daily-value-20-mcg-100-dfe-magnesium - percent_min: 0 - percent_max: 20
      1. as magnesium aspartate -> en:as-magnesium-aspartate - percent_min: 0 - percent_max: 20
    6. 95 Daily Value based on a 2‚000 calorie diet -> en:95-daily-value-based-on-a-2-000-calorie-diet - percent_min: 0 - percent_max: 16.6666666666667
    7. Other ingredients -> en:other-ingredients - percent_min: 0 - percent_max: 14.2857142857143
      1. Vegetable cellulose -> en:vegetable-cellulose - percent_min: 0 - percent_max: 14.2857142857143
    8. stearic acid vegetable magnesium stearate -> en:stearic-acid-vegetable-magnesium-stearate - percent_min: 0 - percent_max: 12.5
    9. silica -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. vegetable glace Free of milk -> en:vegetable-glace-free-of-milk - percent_min: 0 - percent_max: 10
    11. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.09090909090909
    12. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 8.33333333333333
    13. crustacean shellfish -> en:crustacean-shellfish - percent_min: 0 - percent_max: 7.69230769230769
    14. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 6.66666666666667
    16. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.25
    17. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 5.88235294117647
    18. Also free of yeast -> en:also-free-of-yeast - percent_min: 0 - percent_max: 5.55555555555556
    19. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. and sugar -> en:and-sugar - percent_min: 0 - percent_max: 4.76190476190476
    22. Minerals are shown in their elemental value -> en:minerals-are-shown-in-their-elemental-value - percent_min: 0 - percent_max: 4.54545454545455
    23. Bluebonnet's KOF-K Certification #K-0000700 ion SA Hig ww O D te -> en:bluebonnet-s-kof-k-certification-k-0000700-ion-sa-hig-ww-o-d-te - labels: en:no-gluten - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.009 %

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Data sources

Product added on by veganeamos
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.