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Takis mix

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Barcode: 0757528047580 (EAN / EAN-13) 757528047580 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    88 ingredients

    takis fuego 28,4g – corn flour (processed with lime), vegetable oil (palm and/or soybean and/or canola oil), seasoning [salt, maltodextrin, citric acid, sugar, monosodium glutamate, hydrolyzed soy protein, onion powder, yeast extract, red 40 lake, yellow 6 lake, natural and artificial flavors, sodium bicarbonate, soybean oil, chili pepper (chile), disodium inosinate, disodium guanylate, tbhq (antioxidant)], contains soy, takis blue heat 28,4g – corn flour (processed with lime), vegetable oil (palm and/or soybean and/or canola oils), seasoning [maltodextrin, citric acid, sugar, potassium chloride, salt, monosodium glutamate, hydrolyzed soybean protein, natural and artificial flavors, hydrolyzed yeast, soybean oil, onion powder, blue 1 lake, sodium bicarbonate, chili pepper (chile), disodium inosinate, disodium guanylate, tbhq (antioxidant)], contains soy, takis nitro 28,4g – corn flour (processed with lime), vegetable oil (palm and/or soybean and/or canola oil), seasoning [maltodextrin, salt, citric acid, dextrose, monosodium glutamate, sugar, onion powder, red 40 lake, natural and artificial flavors, gum arabic, silicon dioxide, yellow 6 lake, mannitol, blue 1 lake, yellow 5], takis crunchy fajitas 28,4g – corn flour (processed with lime), vegetable oil (palm and/or soybean and/or canola oil), seasoning [maltodextrin, salt, monosodium glutamate, citric acid, chili pepper (chile), onion powder, natural and artificial flavors, dextrose, red 40 lake, yellow 6 lake, sugar, blue 1 lake, whey (milk)], contains milk
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E414 - Acacia gum
    • Additive: E421 - Mannitol
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E421 - Mannitol

    Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Takis-fuego, Processed-with-lime, Palm-and-soybean-and-canola-oil, Takis-blue-heat, Processed-with-lime, Palm-and-soybean-and-canola-oils, Hydrolyzed-soybean-protein, Hydrolyzed-yeast, Takis-nitro, Processed-with-lime, Palm-and-soybean-and-canola-oil, Takis-crunchy-fajitas, Processed-with-lime, Palm-and-soybean-and-canola-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Takis-fuego, Processed-with-lime, Palm-and-soybean-and-canola-oil, Takis-blue-heat, Processed-with-lime, Palm-and-soybean-and-canola-oils, Hydrolyzed-soybean-protein, Hydrolyzed-yeast, Takis-nitro, Processed-with-lime, Palm-and-soybean-and-canola-oil, Takis-crunchy-fajitas, Processed-with-lime, Palm-and-soybean-and-canola-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: takis fuego 28.4%, corn flour (processed with lime), vegetable oil (palm and soybean and canola oil), seasoning (salt, maltodextrin, citric acid, sugar, monosodium glutamate, hydrolyzed soy protein, onion, yeast extract, red 40 lake, yellow 6 lake, natural and artificial flavors, sodium bicarbonate, soybean oil, chili pepper, disodium inosinate, disodium guanylate, tbhq (antioxidant)), takis blue heat 28.4%, corn flour (processed with lime), vegetable oil (palm and soybean and canola oils), seasoning (maltodextrin, citric acid, sugar, potassium chloride, salt, monosodium glutamate, hydrolyzed soybean protein, natural and artificial flavors, hydrolyzed yeast, soybean oil, onion, blue 1 lake, sodium bicarbonate, chili pepper, disodium inosinate, disodium guanylate, tbhq (antioxidant)), takis nitro 28.4%, corn flour (processed with lime), vegetable oil (palm and soybean and canola oil), seasoning (maltodextrin, salt, citric acid, dextrose, monosodium glutamate, sugar, onion, red 40 lake, natural and artificial flavors, gum arabic, silicon dioxide, yellow 6 lake, mannitol, blue 1 lake, yellow 5), takis crunchy fajitas 28.4%, corn flour (processed with lime), vegetable oil (palm and soybean and canola oil), seasoning (maltodextrin, salt, monosodium glutamate, citric acid, chili pepper, onion, natural and artificial flavors, dextrose, red 40 lake, yellow 6 lake, sugar, blue 1 lake, whey)
    1. takis fuego -> en:takis-fuego - percent: 28.4
    2. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      1. processed with lime -> en:processed-with-lime
    3. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm and soybean and canola oil -> en:palm-and-soybean-and-canola-oil
    4. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      3. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
      6. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      7. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      8. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
      9. red 40 lake -> en:e129 - vegan: yes - vegetarian: yes
      10. yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes
      11. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      12. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      13. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      14. chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      15. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
      16. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
      17. tbhq -> en:e319 - vegan: yes - vegetarian: yes
        1. antioxidant -> en:antioxidant
    5. takis blue heat -> en:takis-blue-heat - percent: 28.4
    6. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      1. processed with lime -> en:processed-with-lime
    7. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm and soybean and canola oils -> en:palm-and-soybean-and-canola-oils
    8. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
      7. hydrolyzed soybean protein -> en:hydrolyzed-soybean-protein
      8. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      9. hydrolyzed yeast -> en:hydrolyzed-yeast
      10. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      11. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      12. blue 1 lake -> en:e133 - vegan: yes - vegetarian: yes
      13. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      14. chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      15. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
      16. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
      17. tbhq -> en:e319 - vegan: yes - vegetarian: yes
        1. antioxidant -> en:antioxidant
    9. takis nitro -> en:takis-nitro - percent: 28.4
    10. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      1. processed with lime -> en:processed-with-lime
    11. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm and soybean and canola oil -> en:palm-and-soybean-and-canola-oil
    12. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      8. red 40 lake -> en:e129 - vegan: yes - vegetarian: yes
      9. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      10. gum arabic -> en:e414 - vegan: yes - vegetarian: yes
      11. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes
      12. yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes
      13. mannitol -> en:e421 - vegan: yes - vegetarian: yes
      14. blue 1 lake -> en:e133 - vegan: yes - vegetarian: yes
      15. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes
    13. takis crunchy fajitas -> en:takis-crunchy-fajitas - percent: 28.4
    14. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      1. processed with lime -> en:processed-with-lime
    15. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm and soybean and canola oil -> en:palm-and-soybean-and-canola-oil
    16. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
      4. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      5. chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      7. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. red 40 lake -> en:e129 - vegan: yes - vegetarian: yes
      10. yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes
      11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. blue 1 lake -> en:e133 - vegan: yes - vegetarian: yes
      13. whey -> en:whey - vegan: no - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,241 kj
    (535 kcal)
    Fat 28.571 g
    Saturated fat 8.929 g
    Carbohydrates 60.714 g
    Sugars 3.571 g
    Fiber 3.571 g
    Proteins 7.143 g
    Salt 3.75 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlm4feovDhTXtMB7hxlG2yt2INoLPcYxq6dPdDqs.

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