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Молочный шоколад смородина - Alpen Gold

Молочный шоколад смородина - Product - ru

Молочный шоколад смородина - Alpen Gold

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Barcode: 0762210972316 (EAN / EAN-13) 762210972316 (UPC / UPC-A)

Brands: Alpen Gold

Countries where sold: Kazakhstan

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Health

Ingredients

24 ingredients

: Сахар, патока крахмальная, какао тёртое, масло какао, молоко сухое цельное, жир растительный (пальмовый, ши), сыворотка сухая молочная, молоко сухое обезжиренное, жир молочный, масло рапсовое, агент влагоудерживающий (глицерин), порошок смородины чёрной сублимированный, эмульгаторы (лецетин соевый, E476, лецетин подсолнечный), агент желирующий (пектин), регулятор кислотности (кислота лимонная), орамотизаторы.

Allergens: Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Whole milk powder, Whey powder, Skimmed milk powder, Butterfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: ru:пальмовый, ru:ши, ru:масло-рапсовое, ru:порошок-смородины-чёрной-сублимированный, ru:лецетин-соевый, ru:лецетин-подсолнечный, ru:орамотизаторы
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Сахар, патока крахмальная, какао тёртое, масло какао, молоко сухое цельное, жир растительный (пальмовый, ши), сыворотка сухая молочная, молоко сухое обезжиренное, жир молочный, масло рапсовое, агент влагоудерживающий (глицерин), порошок смородины чёрной сублимированный, эмульгаторы (лецетин соевый, e476, лецетин подсолнечный), агент желирующий (пектин), регулятор кислотности (кислота лимонная), орамотизаторы
Сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.25 - percent_max: 100

патока крахмальная -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

какао тёртое -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333

масло какао -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25

молоко сухое цельное -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 20

жир растительный -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667

пальмовый -> ru:пальмовый - percent_min: 0 - percent_max: 16.6666666666667

ши -> ru:ши - percent_min: 0 - percent_max: 8.33333333333333

сыворотка сухая молочная -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 12.5

жир молочный -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 11.1111111111111

масло рапсовое -> ru:масло-рапсовое - percent_min: 0 - percent_max: 10

агент влагоудерживающий -> en:humectant - percent_min: 0 - percent_max: 9.09090909090909

глицерин -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

порошок смородины чёрной сублимированный -> ru:порошок-смородины-чёрной-сублимированный - percent_min: 0 - percent_max: 8.33333333333333

эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769

лецетин соевый -> ru:лецетин-соевый - percent_min: 0 - percent_max: 7.69230769230769

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

лецетин подсолнечный -> ru:лецетин-подсолнечный - percent_min: 0 - percent_max: 2.56410256410256

агент желирующий -> en:gelling-agent - percent_min: 0 - percent_max: 7.14285714285714

пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667

кислота лимонная -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

орамотизаторы -> ru:орамотизаторы - percent_min: 0 - percent_max: 6.25

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,038 kj (487 kcal)
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on February 2, 2019, 9:10:46 AM CET by deid2
Last edit of product page on April 13, 2020, 6:59:31 AM CEST by deid2.
Product page also edited by openfoodfacts-contributors.

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Молочный шоколад смородина - Alpen Gold