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Cupcakes Chocolat - Two Bite

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Cupcakes Chocolat - Two Bite

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Barcode: 0770981741079 (EAN / EAN-13) 770981741079 (UPC / UPC-A)

Brands: Two Bite

Labels, certifications, awards: Natural flavors

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients

    : Sugars (icing sugar, sugar, glucose), Water, Shortening (canola, palm, modified palm, modified palm kernel oil), Enriched wheat flour, Liquid whole egg, Soybean and/or canola oil, Cocoa powder, Sprinkles (icing sugar, palm kemel oil, modified com starch, com starch, sunflower ledthin, sunset yellow, tartrazine, brilliant blue, erythrosine, confectioner's glaze, polysorbate 60), Modified milk indentured, Modified corn starch, Salt, Baking powder, Butter, Natural flavor, Mono and diglycerides, Soybean Lecithin, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Citric acid, Polysorbate 60
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E127 - Erythrosine
    • Additive: E175 - Gold
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:sugars, fr:icing-sugar, fr:sugar, fr:water, fr:shortening, fr:palm, fr:modified-palm, fr:modified-palm-kernel-oil, fr:enriched-wheat-flour, fr:liquid-whole-egg, fr:soybean-and, fr:or-canola-oil, fr:cocoa-powder, fr:sprinkles, fr:icing-sugar, fr:palm-kemel-oil, fr:modified-com-starch, fr:com-starch, fr:sunflower-ledthin, fr:brilliant-blue, fr:confectioner-s-glaze, fr:modified-milk-indentured, fr:modified-corn-starch, fr:salt, fr:baking-powder, fr:butter, fr:mono-and-diglycerides, fr:soybean-lecithin, fr:propylene-glycol-mono-and-diesters-of-fats-and-fatty-acids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sugars, fr:icing-sugar, fr:sugar, fr:water, fr:shortening, fr:palm, fr:modified-palm, fr:modified-palm-kernel-oil, fr:enriched-wheat-flour, fr:liquid-whole-egg, fr:soybean-and, fr:or-canola-oil, fr:cocoa-powder, fr:sprinkles, fr:icing-sugar, fr:palm-kemel-oil, fr:modified-com-starch, fr:com-starch, fr:sunflower-ledthin, fr:brilliant-blue, fr:confectioner-s-glaze, fr:modified-milk-indentured, fr:modified-corn-starch, fr:salt, fr:baking-powder, fr:butter, fr:mono-and-diglycerides, fr:soybean-lecithin, fr:propylene-glycol-mono-and-diesters-of-fats-and-fatty-acids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sugars, fr:icing-sugar, fr:sugar, fr:water, fr:shortening, fr:palm, fr:modified-palm, fr:modified-palm-kernel-oil, fr:enriched-wheat-flour, fr:liquid-whole-egg, fr:soybean-and, fr:or-canola-oil, fr:cocoa-powder, fr:sprinkles, fr:icing-sugar, fr:palm-kemel-oil, fr:modified-com-starch, fr:com-starch, fr:sunflower-ledthin, fr:brilliant-blue, fr:confectioner-s-glaze, fr:modified-milk-indentured, fr:modified-corn-starch, fr:salt, fr:baking-powder, fr:butter, fr:mono-and-diglycerides, fr:soybean-lecithin, fr:propylene-glycol-mono-and-diesters-of-fats-and-fatty-acids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugars (icing sugar, sugar, glucose), Water, Shortening (canola, palm, modified palm, modified palm kernel oil), Enriched wheat flour, Liquid whole egg, Soybean and, or canola oil, Cocoa powder, Sprinkles (icing sugar, palm kemel oil, modified com starch, com starch, sunflower ledthin, sunset yellow, tartrazine, brilliant blue, erythrosine, confectioner's glaze, polysorbate 60), Modified milk indentured, Modified corn starch, Salt, Baking powder, Butter, mono- and diglycerides, Soybean Lecithin, Propylene Glycol mono- And Diesters Of Fats And Fatty Acids, Citric acid, Polysorbate 60
    1. Sugars -> fr:sugars - percent_min: 5.26315789473684 - percent_max: 100
      1. icing sugar -> fr:icing-sugar - percent_min: 1.75438596491228 - percent_max: 100
      2. sugar -> fr:sugar - percent_min: 0 - percent_max: 50
      3. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    2. Water -> fr:water - percent_min: 0 - percent_max: 50
    3. Shortening -> fr:shortening - percent_min: 0 - percent_max: 33.3333333333333
      1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. palm -> fr:palm - percent_min: 0 - percent_max: 16.6666666666667
      3. modified palm -> fr:modified-palm - percent_min: 0 - percent_max: 11.1111111111111
      4. modified palm kernel oil -> fr:modified-palm-kernel-oil - percent_min: 0 - percent_max: 8.33333333333333
    4. Enriched wheat flour -> fr:enriched-wheat-flour - percent_min: 0 - percent_max: 25
    5. Liquid whole egg -> fr:liquid-whole-egg - percent_min: 0 - percent_max: 20
    6. Soybean and -> fr:soybean-and - percent_min: 0 - percent_max: 16.6666666666667
    7. or canola oil -> fr:or-canola-oil - percent_min: 0 - percent_max: 14.2857142857143
    8. Cocoa powder -> fr:cocoa-powder - percent_min: 0 - percent_max: 12.5
    9. Sprinkles -> fr:sprinkles - percent_min: 0 - percent_max: 11.1111111111111
      1. icing sugar -> fr:icing-sugar - percent_min: 0 - percent_max: 11.1111111111111
      2. palm kemel oil -> fr:palm-kemel-oil - percent_min: 0 - percent_max: 5.55555555555556
      3. modified com starch -> fr:modified-com-starch - percent_min: 0 - percent_max: 3.7037037037037
      4. com starch -> fr:com-starch - percent_min: 0 - percent_max: 2.77777777777778
      5. sunflower ledthin -> fr:sunflower-ledthin - percent_min: 0 - percent_max: 2.22222222222222
      6. sunset yellow -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      7. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      8. brilliant blue -> fr:brilliant-blue - percent_min: 0 - percent_max: 1.38888888888889
      9. erythrosine -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
      10. confectioner's glaze -> fr:confectioner-s-glaze - percent_min: 0 - percent_max: 1.11111111111111
      11. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.01010101010101
    10. Modified milk indentured -> fr:modified-milk-indentured - percent_min: 0 - percent_max: 10
    11. Modified corn starch -> fr:modified-corn-starch - percent_min: 0 - percent_max: 9.09090909090909
    12. Salt -> fr:salt - percent_min: 0 - percent_max: 8.33333333333333
    13. Baking powder -> fr:baking-powder - percent_min: 0 - percent_max: 7.69230769230769
    14. Butter -> fr:butter - percent_min: 0 - percent_max: 7.14285714285714
    15. mono- and diglycerides -> fr:mono-and-diglycerides - percent_min: 0 - percent_max: 6.66666666666667
    16. Soybean Lecithin -> fr:soybean-lecithin - percent_min: 0 - percent_max: 6.25
    17. Propylene Glycol mono- And Diesters Of Fats And Fatty Acids -> fr:propylene-glycol-mono-and-diesters-of-fats-and-fatty-acids - percent_min: 0 - percent_max: 5.88235294117647
    18. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 170 kj
    (40 kcal)
    Fat 1.961 g
    Saturated fat 0.63 g
    Carbohydrates 5.602 g
    Sugars 4.342 g
    Fiber ?
    Proteins 0.28 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.921 %

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Product added on by kiliweb
Last edit of product page on by eatshalal.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkgaU8SDvBTrMRrughWa4ebfD7LKU-ps3K3ZC6s.

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