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Barcode: 0773602264452 (EAN / EAN-13) 773602264452 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    25 ingredients

    inactive ingredients water\aqualeau, c cyclopentasiloxane, peg-10 dimethicone, butylene f glycol, trimethylsiloxysilicate, dimethicone, magnesium ir sulfate, laminaria saccharina extract, algae extract, c tocopheryl acetate, sodium hyaluronate, tocopherol, lecithin, hydrogenated lecithin, xanthan gum, sorbitan sesquioleate, methoxy amodimethicone/ silsesquioxane p copolymer, laureth-7, dipropylene glycol, dimethicone/ peg-10/15 crosspolymer, dimethicone/peg-10

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane
    • Additive: E900a - Dimethyl polysiloxane

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia

  • E900a - Dimethyl polysiloxane

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Inactive-ingredients-water-aqualeau, C-cyclopentasiloxane, Peg-10-dimethicone, Butylene-f-glycol, Trimethylsiloxysilicate, Magnesium-ir-sulfate, Laminaria-saccharina-extract, C-tocopheryl-acetate, Sodium-hyaluronate, Sorbitan-sesquioleate, Methoxy-amodimethicone, Silsesquioxane-p-copolymer, Laureth-7, Dipropylene-glycol, Peg-10, 15-crosspolymer, Peg-10

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: Inactive-ingredients-water-aqualeau, C-cyclopentasiloxane, Peg-10-dimethicone, Butylene-f-glycol, Trimethylsiloxysilicate, Magnesium-ir-sulfate, Laminaria-saccharina-extract, C-tocopheryl-acetate, Sodium-hyaluronate, Vitamin E, Sorbitan-sesquioleate, Methoxy-amodimethicone, Silsesquioxane-p-copolymer, Laureth-7, Dipropylene-glycol, Peg-10, 15-crosspolymer, Peg-10

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Inactive-ingredients-water-aqualeau, C-cyclopentasiloxane, Peg-10-dimethicone, Butylene-f-glycol, Trimethylsiloxysilicate, Magnesium-ir-sulfate, Laminaria-saccharina-extract, C-tocopheryl-acetate, Sodium-hyaluronate, Vitamin E, Sorbitan-sesquioleate, Methoxy-amodimethicone, Silsesquioxane-p-copolymer, Laureth-7, Dipropylene-glycol, Peg-10, 15-crosspolymer, Peg-10

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    inactive ingredients water\aqualeau, c cyclopentasiloxane, peg-10 dimethicone, butylene f glycol, trimethylsiloxysilicate, dimethicone, magnesium ir sulfate, laminaria saccharina extract, algae extract, c tocopheryl acetate, sodium hyaluronate, tocopherol, lecithin, lecithin, xanthan gum, sorbitan sesquioleate, methoxy amodimethicone, silsesquioxane p copolymer, laureth-7, dipropylene glycol, dimethicone, peg-10, 15 crosspolymer, dimethicone, peg-10
    1. inactive ingredients water\aqualeau -> en:inactive-ingredients-water-aqualeau - percent_min: 4 - percent_max: 100
    2. c cyclopentasiloxane -> en:c-cyclopentasiloxane - percent_min: 0 - percent_max: 50
    3. peg-10 dimethicone -> en:peg-10-dimethicone - percent_min: 0 - percent_max: 33.3333333333333
    4. butylene f glycol -> en:butylene-f-glycol - percent_min: 0 - percent_max: 25
    5. trimethylsiloxysilicate -> en:trimethylsiloxysilicate - percent_min: 0 - percent_max: 20
    6. dimethicone -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. magnesium ir sulfate -> en:magnesium-ir-sulfate - percent_min: 0 - percent_max: 14.2857142857143
    8. laminaria saccharina extract -> en:laminaria-saccharina-extract - percent_min: 0 - percent_max: 12.5
    9. algae extract -> en:algae-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. c tocopheryl acetate -> en:c-tocopheryl-acetate - percent_min: 0 - percent_max: 10
    11. sodium hyaluronate -> en:sodium-hyaluronate - percent_min: 0 - percent_max: 9.09090909090909
    12. tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 8.33333333333333
    13. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. sorbitan sesquioleate -> en:sorbitan-sesquioleate - percent_min: 0 - percent_max: 6.25
    17. methoxy amodimethicone -> en:methoxy-amodimethicone - percent_min: 0 - percent_max: 5.88235294117647
    18. silsesquioxane p copolymer -> en:silsesquioxane-p-copolymer - percent_min: 0 - percent_max: 5.55555555555556
    19. laureth-7 -> en:laureth-7 - percent_min: 0 - percent_max: 5.26315789473684
    20. dipropylene glycol -> en:dipropylene-glycol - percent_min: 0 - percent_max: 5
    21. dimethicone -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. peg-10 -> en:peg-10 - percent_min: 0 - percent_max: 4.54545454545455
    23. 15 crosspolymer -> en:15-crosspolymer - percent_min: 0 - percent_max: 4.34782608695652
    24. dimethicone -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. peg-10 -> en:peg-10 - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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