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Ramen noodle soup big bowl

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Ramen noodle soup big bowl

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Barcode: 0780707102497 (EAN / EAN-13) 780707102497 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    74 ingredients

    38 38 entities: wheat flour, modified tapioca starch, palm oil, salt, verouratit mate powder, black pepper, paprika), shrimp extract powder (dextrin, salt, shrimp silk reonucleotide 5 disodium), hot sauce powder (chili peppers, dextrin, garlic), monosodium gypsy sugar, yeast, dried cabbage, soy sauce powder (soy, salt, ribonucleotido 5 of disodium or dry, bonito powder (bonito, salt, ribonucleotide 5' of disodis sepis powder (squid, dextrin, pibonucleotido salt 5' of disodium), dried carrot, soy lecithin, c bolla, garlic, shrimp flavored oil rapeseed, dried shrimp powder), potassium carbonate, dried red pepper, guar gum, parsley sas jalapeno (jalapeño chile, soybean oil), tocopherol mixed inolvo (dextrin, soua su sudo oil, xanthan gum, sodium carbonate, dibaco sodium phosphate, green tea flavor oil (tea catechin water), riboflavin, citric acid, contains: wheat, soybeans: unity food, llc, i 5836 corporate ave suite 200, cypress, ca s0009 e f808-645-8204 i mace in south korea/made in south koreaiw, tapatioramen,com microwave directions: 1, upen lid halfway, add seasonings from flavor packet and room temperature water to inside fill line, ace in center of microwave, microwave for 3 minutes, msten chu chicken nito y camarones, instructions for preparation in elmc 1, open the lid in half, add room temperature seasoning to the line indicates 2, place in the center of the microwave, cook p ion or enjoy! (coconut tiemoo 3, stir well and onin
    Allergens: Gluten, Molluscs, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Squid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Squid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 38 38 ENTES (HARINA DE TRIGO), ALMIDÓN DE TAPIOCA MODIFICADO, ACEITE DE PALMA, SAL, POLVO DE VEROURATIT MATE, PIMIENTA NEGRA, PIMENTON, EXTRACTO DE CAMARONES EN POLVO (DEXTRINA, SAL, CAMARON SEDO REONUCLEOTIDO 5 DE DISODIO), SALSA PICANTE (PIMIENTOS, DEXTRINA, AJO), AZÚCAR GITA MONOSÓDICO, LEVADURA, REPOLLO, SALSA DE SOJA, SOJA, SAL, RIBONUCLEOTIDO 5 DE DISODIO y SECO, POLVO DE BONITO (BONITO, SAL, RIBONUCLEÓTIDO 5' DE DISODIS SEPIS EN POLVO (CALAMAR, DEXTRINA, SAL PIBONUCLEOTIDO 5' DE DISODIO), ZANAHORIA, LECITINA DE SOYA, C BOLLA, AJO, ACEITE SABOR DE CAMARONASSE COLZA, CAMARONES SECOS EN POLVO), CARBONATO DE POTASIO, PIMIENTO ROJO, GOMA DE GUAR, PEREJIL SAS JALAPENO (CHILE JALAPEÑO, ACEITE DE SOJA), TOCOFEROL MEZCLADO ENOLVO, DEXTRINA, ACEITE DE SOUA SU SUDO, GOMA DE XANTHAN, CARBONATO SÓDICO, FOSFATO DE SODIO DIBACO, ACEITE SABOR TE VERDE (AGUA LE CATEQUINA DEL TE), RIBOFLAVINA, ÁCIDO CÍTRICO, D iucion (UNITY FOOD), LLC, I 5836 Corporate Ave Suite 200, Cypress, CA S0009 y F808-645-8204 I Mace in South Korea, Hecho en Corea Del SurIw, tapatioramen, com MICROWAVE DIRECTIONS (1), Upen lid halfway, Add seasonings from flavor packet and room temperature water to inside fill line, ace in center of microwave, Microwave for 3 minutes, MSTEN CHU CHICKEN NITO y CAMARONES, INSTRUCCIONES PARA PREPARACIÓN EN ELMC 1, Abrir la tapa a la mitad, Agregar sazonador de de temperatura ambiente hasta la linea indica 2, Colocar en el centro del microondas, Cocnar p ion u disfrutar!, El tiemoo de coco 3, Stir well and onin
    1. 38 38 ENTES -> es:38-38-entes - percent_min: 2 - percent_max: 100
      1. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 100
    2. ALMIDÓN DE TAPIOCA MODIFICADO -> es:almidon-de-tapioca-modificado - percent_min: 0 - percent_max: 50
    3. ACEITE DE PALMA -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.5754716981132
    5. POLVO DE VEROURATIT MATE -> es:polvo-de-verouratit-mate - percent_min: 0 - percent_max: 4.5754716981132
    6. PIMIENTA NEGRA -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 4.5754716981132
    7. PIMENTON -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 4.5754716981132
    8. EXTRACTO DE CAMARONES EN POLVO -> es:extracto-de-camarones-en-polvo - percent_min: 0 - percent_max: 4.5754716981132
      1. DEXTRINA -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5754716981132
      2. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2877358490566
      3. CAMARON SEDO REONUCLEOTIDO 5 DE DISODIO -> es:camaron-sedo-reonucleotido-5-de-disodio - percent_min: 0 - percent_max: 1.5251572327044
    9. SALSA PICANTE -> en:hot-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5754716981132
      1. PIMIENTOS -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 4.5754716981132
      2. DEXTRINA -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2877358490566
      3. AJO -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5251572327044
    10. AZÚCAR GITA MONOSÓDICO -> es:azucar-gita-monosodico - percent_min: 0 - percent_max: 4.5754716981132
    11. LEVADURA -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5754716981132
    12. REPOLLO -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5754716981132
    13. SALSA DE SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 4.5754716981132
    14. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5754716981132
    15. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.5754716981132
    16. RIBONUCLEOTIDO 5 DE DISODIO y SECO -> es:ribonucleotido-5-de-disodio-y-seco - percent_min: 0 - percent_max: 4.5754716981132
    17. POLVO DE BONITO -> es:polvo-de-bonito - percent_min: 0 - percent_max: 4.5754716981132
      1. BONITO -> es:bonito - percent_min: 0 - percent_max: 4.5754716981132
      2. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2877358490566
      3. RIBONUCLEÓTIDO 5' DE DISODIS SEPIS EN POLVO -> es:ribonucleotido-5-de-disodis-sepis-en-polvo - percent_min: 0 - percent_max: 1.5251572327044
        1. CALAMAR -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 0 - percent_max: 1.5251572327044
        2. DEXTRINA -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7625786163522
        3. SAL PIBONUCLEOTIDO 5' DE DISODIO -> es:sal-pibonucleotido-5-de-disodio - percent_min: 0 - percent_max: 0.5083857442348
      4. ZANAHORIA -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.1438679245283
      5. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.91509433962264
      6. C BOLLA -> es:c-bolla - percent_min: 0 - percent_max: 0.7625786163522
      7. AJO -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.653638814016171
      8. ACEITE SABOR DE CAMARONASSE COLZA -> es:aceite-sabor-de-camaronasse-colza - percent_min: 0 - percent_max: 0.57193396226415
      9. CAMARONES SECOS EN POLVO -> es:camarones-secos-en-polvo - percent_min: 0 - percent_max: 0.5083857442348
    18. CARBONATO DE POTASIO -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5754716981132
    19. PIMIENTO ROJO -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 4.5754716981132
    20. GOMA DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5754716981132
    21. PEREJIL SAS JALAPENO -> es:perejil-sas-jalapeno - percent_min: 0 - percent_max: 4.5754716981132
      1. CHILE JALAPEÑO -> es:chile-jalapeno - percent_min: 0 - percent_max: 4.5754716981132
      2. ACEITE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.2877358490566
    22. TOCOFEROL MEZCLADO ENOLVO -> es:tocoferol-mezclado-enolvo - percent_min: 0 - percent_max: 4.5754716981132
    23. DEXTRINA -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. ACEITE DE SOUA SU SUDO -> es:aceite-de-soua-su-sudo - percent_min: 0 - percent_max: 4.16666666666667
    25. GOMA DE XANTHAN -> es:goma-de-xanthan - percent_min: 0 - percent_max: 4
    26. CARBONATO SÓDICO -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. FOSFATO DE SODIO DIBACO -> es:fosfato-de-sodio-dibaco - percent_min: 0 - percent_max: 3.7037037037037
    28. ACEITE SABOR TE VERDE -> es:aceite-sabor-te-verde - percent_min: 0 - percent_max: 3.57142857142857
      1. AGUA LE CATEQUINA DEL TE -> es:agua-le-catequina-del-te - percent_min: 0 - percent_max: 3.57142857142857
    29. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
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    31. D iucion -> es:d-iucion - percent_min: 0 - percent_max: 3.2258064516129
      1. UNITY FOOD -> es:unity-food - percent_min: 0 - percent_max: 3.2258064516129
    32. LLC -> es:llc - percent_min: 0 - percent_max: 3.125
    33. I 5836 Corporate Ave Suite 200 -> es:i-5836-corporate-ave-suite-200 - percent_min: 0 - percent_max: 3.03030303030303
    34. Cypress -> es:cypress - percent_min: 0 - percent_max: 2.94117647058824
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    36. Hecho en Corea Del SurIw -> es:hecho-en-corea-del-suriw - percent_min: 0 - percent_max: 2.77777777777778
    37. tapatioramen -> es:tapatioramen - percent_min: 0 - percent_max: 2.77777777777778
    38. com MICROWAVE DIRECTIONS -> es:com-microwave-directions - percent_min: 0 - percent_max: 2.63157894736842
      1. 1 -> es:1 - percent_min: 0 - percent_max: 2.63157894736842
    39. Upen lid halfway -> es:upen-lid-halfway - percent_min: 0 - percent_max: 2.63157894736842
    40. Add seasonings from flavor packet and room temperature water to inside fill line -> es:add-seasonings-from-flavor-packet-and-room-temperature-water-to-inside-fill-line - percent_min: 0 - percent_max: 2.5
    41. ace in center of microwave -> es:ace-in-center-of-microwave - percent_min: 0 - percent_max: 2.5
    42. Microwave for 3 minutes -> es:microwave-for-3-minutes - percent_min: 0 - percent_max: 2.38095238095238
    43. MSTEN CHU CHICKEN NITO y CAMARONES -> es:msten-chu-chicken-nito-y-camarones - percent_min: 0 - percent_max: 2.38095238095238
    44. INSTRUCCIONES PARA PREPARACIÓN EN ELMC 1 -> es:instrucciones-para-preparacion-en-elmc-1 - percent_min: 0 - percent_max: 2.27272727272727
    45. Abrir la tapa a la mitad -> es:abrir-la-tapa-a-la-mitad - percent_min: 0 - percent_max: 2.27272727272727
    46. Agregar sazonador de de temperatura ambiente hasta la linea indica 2 -> es:agregar-sazonador-de-de-temperatura-ambiente-hasta-la-linea-indica-2 - percent_min: 0 - percent_max: 2.17391304347826
    47. Colocar en el centro del microondas -> es:colocar-en-el-centro-del-microondas - percent_min: 0 - percent_max: 2.17391304347826
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    49. El tiemoo de coco 3 -> es:el-tiemoo-de-coco-3 - percent_min: 0 - percent_max: 2.04081632653061
    50. Stir well and onin -> es:stir-well-and-onin - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,776 kj
    (424 kcal)
    Fat 15.094 g
    Saturated fat 7.547 g
    Carbohydrates 66.038 g
    Sugars 3.774 g
    Fiber 3.774 g
    Proteins 9.434 g
    Salt 4.575 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.679 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvln5ET8Tg_gvEDDjjlneAz9O3FbzzTI5_5rHELKs, yuka.sY2b0xO6T85zoF3NwEKvlnNaeYGPvhTHCRvmuEu348y_Nb_kRtd14aPALqg.

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