Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Baked Ziti - Papa John's Salads & Produce

edit Edit the page

Baked Ziti - Papa John's Salads & Produce

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0782796023691 (EAN / EAN-13) 782796023691 (UPC / UPC-A)

Brands: Papa John's Salads & Produce

Brand owner: Papa John's Salads & Produce

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients

    Ziti base [spaghetti with meat sauce (sauce base (vine-ripened fresh tomatoes, a blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid)), ground beef, yellow onion, italian sausage (pork, water, contains 2% or less of: salt, corn syrup solids, spices, flavoring, bha, bht, and citric acid), sugar, pomace olive oil, garlic (garlic, water, soybean oil, phosphoric acid, sodium benzoate and potassium sorbate (preservatives)), salt, black pepper, basil, parsley), penne rigate pasta (semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose and dextrose (to prevent caking))], parmesan cheese (imported parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), rice flour, powdered cellulose added to prevent caking).
    Allergens: Pork, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Ziti-base, Spaghetti-with-meat-sauce, Sauce-base, Vine-ripened-fresh-tomatoes, A-blend-of-extra-virgin-olive-oil-and-sunflower-oil, Black-pepper-and-naturally-derived-citric-acid, Italian-sausage, Contains-2-and-less-of, And-citric-acid, Penne-rigate-pasta, Imported-parmesan-cheese, Powdered-cellulose-added-to-prevent-caking

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Minced beef, Pork, Mozzarella, Pasteurised milk, Parmigiano reggiano, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Minced beef, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ziti base (spaghetti with meat sauce (sauce base (vine-ripened fresh tomatoes, a blend of extra virgin olive oil and sunflower oil, salt, oregano, garlic, black pepper and naturally derived citric acid)), ground beef, yellow onion, italian sausage (pork, water, contains 2% and less of (salt), corn syrup solids, spices, flavoring, bha, bht, and citric acid), sugar, olive oil, garlic (garlic, water, soybean oil, phosphoric acid, sodium benzoate, potassium sorbate (preservatives)), salt, black pepper, basil, parsley, penne rigate pasta (semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, dextrose (to prevent caking))), parmesan cheese (imported parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), rice flour, powdered cellulose added to prevent caking)
    1. Ziti base -> en:ziti-base - percent_min: 50 - percent_max: 100
      1. spaghetti with meat sauce -> en:spaghetti-with-meat-sauce - percent_min: 3.84615384615385 - percent_max: 100
        1. sauce base -> en:sauce-base - percent_min: 3.84615384615385 - percent_max: 100
          1. vine-ripened fresh tomatoes -> en:vine-ripened-fresh-tomatoes - percent_min: 0.641025641025641 - percent_max: 100
          2. a blend of extra virgin olive oil and sunflower oil -> en:a-blend-of-extra-virgin-olive-oil-and-sunflower-oil - percent_min: 0 - percent_max: 50
          3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.475
          4. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.475
          5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.475
          6. black pepper and naturally derived citric acid -> en:black-pepper-and-naturally-derived-citric-acid - percent_min: 0 - percent_max: 1.475
      2. ground beef -> en:minced-beef - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 50
      3. yellow onion -> en:yellow-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 33.3333333333333
      4. italian sausage -> en:italian-sausage - percent_min: 0 - percent_max: 25
        1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
        3. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 1.475
          1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.475
        4. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.475
        5. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475
        6. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.475
        7. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475
        8. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475
        9. and citric acid -> en:and-citric-acid - percent_min: 0 - percent_max: 1.475
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
      6. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 6
      7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6
        1. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3
        3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2
        4. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        5. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
        6. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
          1. preservatives -> en:preservative - percent_min: 0 - percent_max: 1
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.475
      9. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.475
      10. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.475
      11. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.475
      12. penne rigate pasta -> en:penne-rigate-pasta - percent_min: 0 - percent_max: 1.475
        1. semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.475
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7375
        3. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.491666666666667
          1. iron -> en:iron - percent_min: 0 - percent_max: 0.491666666666667
        4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.36875
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.295
        6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.245833333333333
      13. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.475
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.475
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7375
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.491666666666667
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.36875
        5. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.295
        6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.245833333333333
          1. to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.245833333333333
    2. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 50
      1. imported parmesan cheese -> en:imported-parmesan-cheese - percent_min: 0 - percent_max: 50
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.475
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.475
      2. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 25
      3. powdered cellulose added to prevent caking -> en:powdered-cellulose-added-to-prevent-caking - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 cup (200 g))
    Energy 460 kj
    (110 kcal)     		920 kj
    (220 kcal)
    Fat 6 g 12 g
    Saturated fat 2 g 4 g
    Trans fat 0 g 0 g
    Cholesterol 15 mg 30 mg
    Carbohydrates 8.5 g 17 g
    Sugars 6 g 12 g
    Fiber 1 g 2 g
    Proteins 5 g 10 g
    Salt 1.475 g 2.95 g
    Vitamin A 187.5 µg 375 µg
    Vitamin C (ascorbic acid) 13.5 mg 27 mg
    Calcium 100 mg 200 mg
    Iron 0.9 mg 1.8 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.334 % 11.334 %
Serving size: 1 cup (200 g)

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page