Fresh family size harvest salad

Ingredients

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  70 ingredients

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  Romaine lettuce, sweet onion vinaigrette (water, canola oil, sugar, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices, tartaric acid], onion, white wine vinegar, onion juice, cider vinegar, contains less than 2% of dehydrated onion, salt, distilled vinegar, spices, sodium benzoate and potassium sorbate [as preservatives], xanthan gum, natural flavor, lemon juice concentrate, extractive of annatto), valley spring mix with carrots (green leaf lettuce, spring mix [may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet tops], carrots), apples (apples and calcium ascorbate [vitamin c calcium salt]), walnuts, feta cheese crumbles (pasteurized milk, salt, cheese culture, enzymes, potato starch (added to prevent caking)), dried cranberries (cranberries, sugar, sunflower oil).

  Allergens: Mustard

  Traces: Apple, Nuts

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160b - Annatto
  • Additive: E415 - Xanthan gum
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Romaine lettuce, sweet onion vinaigrette (water, canola oil, sugar, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices, tartaric acid), onion, white wine vinegar, onion, cider vinegar, contains less than 2% of dehydrated onion, salt, distilled vinegar, spices, sodium benzoate, potassium sorbate (as preservatives), xanthan gum, natural flavor, lemon juice concentrate, of annatto), valley spring mix with carrots (green leaf lettuce, spring mix (may contain some and all of the following baby whole leaf varieties (green leaf), mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet tops), carrots), apples (apples, calcium ascorbate (vitamin c calcium salt)), walnuts, feta cheese crumbles (pasteurized milk, salt, cheese culture, enzymes, potato starch (added to prevent caking)), cranberries (cranberries, sugar, sunflower oil)

  1. Romaine lettuce -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 14.2857142857143 - percent_max: 100
  2. sweet onion vinaigrette -> en:sweet-onion-vinaigrette - percent_min: 0 - percent_max: 50
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
     2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
     3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.61
     4. dijon mustard -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 8.61
        1. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8.61
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.305
        3. mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.87
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5275
        5. white wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.5275
        6. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5275
        7. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.5275
        8. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5275
        9. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5275
     5. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.61
     6. white wine vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8.33333333333333
     7. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7.14285714285714
     8. cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.25
     9. contains less than 2% of dehydrated onion -> en:contains-less-than-2-of-dehydrated-onion - percent_min: 0 - percent_max: 5.55555555555556
     10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5275
     11. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.5275
     12. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5275
     13. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5275
     14. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5275
         1. as preservatives -> en:preservative - percent_min: 0 - percent_max: 0.5275
     15. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5275
     16. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5275
     17. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.5275
     18. of annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5275
  3. valley spring mix with carrots -> en:valley-spring-mix-with-carrots - percent_min: 0 - percent_max: 33.3333333333333
     1. green leaf lettuce -> en:green-leaf-lettuce - percent_min: 0 - percent_max: 33.3333333333333
     2. spring mix -> en:spring-mix - percent_min: 0 - percent_max: 16.6666666666667
        1. may contain some and all of the following baby whole leaf varieties -> en:may-contain-some-and-all-of-the-following-baby-whole-leaf-varieties - percent_min: 0 - percent_max: 16.6666666666667
           1. green leaf -> en:green-leaf - percent_min: 0 - percent_max: 16.6666666666667
        2. mizuna -> en:mizuna - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        3. green romaine -> en:green-romaine - percent_min: 0 - percent_max: 5.55555555555556
        4. tango -> en:tango - percent_min: 0 - percent_max: 4.16666666666667
        5. green oak -> en:green-oak - percent_min: 0 - percent_max: 3.33333333333333
        6. green chard -> en:green-chard - percent_min: 0 - percent_max: 2.77777777777778
        7. baby spinach -> en:baby-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 2.38095238095238
        8. arugula -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 0 - percent_max: 2.08333333333333
        9. frisee -> en:frisee - percent_min: 0 - percent_max: 1.85185185185185
        10. tatsoi -> en:tatsoi - percent_min: 0 - percent_max: 1.66666666666667
        11. mache -> en:mache - percent_min: 0 - percent_max: 1.51515151515152
        12. red chard -> en:red-chard - percent_min: 0 - percent_max: 1.38888888888889
        13. red leaf -> en:red-leaf - percent_min: 0 - percent_max: 1.28205128205128
        14. lolla rosa -> en:lolla-rosa - percent_min: 0 - percent_max: 1.19047619047619
        15. red romaine -> en:red-romaine - percent_min: 0 - percent_max: 1.11111111111111
        16. red mustard -> en:red-mustard - percent_min: 0 - percent_max: 1.04166666666667
        17. radicchio -> en:radicchio - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.980392156862745
        18. red oak -> en:red-oak - percent_min: 0 - percent_max: 0.925925925925926
        19. beet tops -> en:beet-tops - percent_min: 0 - percent_max: 0.87719298245614
     3. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 11.1111111111111
  4. apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 25
     1. apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 25
     2. calcium ascorbate -> en:e302 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        1. vitamin c calcium salt -> en:vitamin-c-calcium-salt - percent_min: 0 - percent_max: 12.5
  5. walnuts -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 20
  6. feta cheese crumbles -> en:feta-cheese-crumbles - percent_min: 0 - percent_max: 16.6666666666667
     1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5275
     3. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5275
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5275
     5. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.5275
        1. added to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.5275
  7. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 14.2857142857143
     1. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 14.2857142857143
     2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
     3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 1 / 5 (value: 2.39, rounded value: 2.39)
  • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 75.4221984318325, rounded value: 75.4)

  Negative points: 5

  • Energy: 1 / 10 (value: 661, rounded value: 661)
  • Sugars: 1 / 10 (value: 8.61, rounded value: 8.61)
  • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
  • Sodium: 2 / 10 (value: 211, rounded value: 211)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (5 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (11.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in moderate quantity (8.61%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.527%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 SALAD (209 g))	Compared to: Salted-snacks
  Energy	661 kj (158 kcal)	1,380 kj (330 kcal)	+61%
  Fat	11.48 g	24 g	+111%
  Saturated fat	1.2 g	2.51 g	+55%
  Trans fat	0 g	0 g
  Cholesterol	2 mg	4.18 mg	-19%
  Carbohydrates	11.96 g	25 g	+33%
  Sugars	8.61 g	18 g	+76%
  Fiber	1.9 g	3.97 g	+16%
  Proteins	2.39 g	5 g	+168%
  Salt	0.528 g	1.1 g	-76%
  Vitamin A	861.3 µg	1,800 µg	+337%
  Vitamin C (ascorbic acid)	20.1 mg	42 mg	+105%
  Calcium	38 mg	79.4 mg	+36%
  Iron	0.86 mg	1.8 mg	+33%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	75.422 %	75.422 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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