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holsum

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Barcode: 0810023430100 (EAN / EAN-13) 810023430100 (UPC / UPC-A)

Countries where sold: Puerto Rico

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Health

Ingredients

  • icon

    45 ingredients

    cts trition igredents ercded rour wet for a 8arley plour, mac rol thome oote piboplavn, fouc ico ater sigr potad flour yeast, weat gluten contans 2% or l2 of the folowing mural flavor soyben ol salt, cultured whey, acetic aco propichic acc lactic acd vinesr calcum propionate preservativel sodum stearcyl lctiuate corms per pack 1 slice (28g) flour spices (awnato, turmeric ammo sulfatehun, calcum sulfate caldum perchde ascorbic acd, enzmes, azodicafbonamde soy lecthin contaiks wheat, milk, i am, (28g) per serving fas 70 ngredientes: hapina enpiquecda parna de trigo hapina de cebada malteada, nacna, herro mononitrate de tiamna, riboflavina, acdo folico water, azucar, papa hapina, lewadura, gluten de value /% daily value , soy oil, 1% whey salt cultivated milk, acetic acid, acetic acid propionic acdo lactic acid, vinagre, propionatd de calco 0% (conservantel estearol lactilate de sodic harina de maiz spices (annatto, curcunal ammon sulfate, tracing sulfate, perckido of 0% calcium, ascorbic acid, enmas, az0dicarbon da, soy lecittina, contains: trigo, milk, soya 6% cough total 14g 5% holsum de puerto ricoc, toa baja puerto ric ose-lic k 4% bioksum, federaly registernd trademartk of the we long c,951-1574-1960 pan
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:cts-tricion-igredents-ercded-rour-wet-for-a-8arley-plour, es:mac-rol-thome-oote-piboplavn, es:fouc-ico-ater-sigr-potad-flour-yeast, es:weat-gluten-contans-2-or-l2-of-the-folowing-mural-flavor-soyben-ol-salt, es:cultured-whey, es:acetic-aco-propichic-acc-lactic-acd-vinesr-calcum-propionate-preservativel-sodum-stearcyl-lctiuate-corm-ciones-por-envase-1-slice, es:flour-spices, es:awnato, es:turmeric-ammohun-sulfate, es:calcum-sulfate-caldum-perchde-ascorbic-acd, es:enzmes, es:azodicafbonamde-soy-lecthin-contaiks-wheat, es:milk, es:soy, es:por-racion-fas-70-ngredientes, es:hapina-enpiquecda-parna-de-trigo-hapina-de-cebada-malteada, es:nacna, es:herro-mononitrato-de-tiamna, es:acdo-folico-agua, es:hapina-de-papa, es:lewadura, es:gluten-de-value, es:valor-diario-trigo, es:contiene-2-y-menos-de-lo-siguiente-sabores-naturales, es:sal-suero-de-1-leche-cultivado, es:acdo-propionico-acido-lactico, es:propionatd-de-calco, es:conservantel-estearol-lactilato-de-sodic-harina-de-maiz-especias, es:annatto, es:curcunal-sulfato-de-amono, es:sulfato-de-calco, es:perckido-de-0-calcio, es:enmas, es:az0dicarbon-da, es:tos-total-14g-5-holsum-de-puerto-ricoc, es:toa-baja-puerto-ric-ose-lic-k-4-bioksum, es:federaly-registernd-trademartk-of-the-we-long-c, es:951-1574-1960-pan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: es:cts-tricion-igredents-ercded-rour-wet-for-a-8arley-plour, es:mac-rol-thome-oote-piboplavn, es:fouc-ico-ater-sigr-potad-flour-yeast, es:weat-gluten-contans-2-or-l2-of-the-folowing-mural-flavor-soyben-ol-salt, es:cultured-whey, es:acetic-aco-propichic-acc-lactic-acd-vinesr-calcum-propionate-preservativel-sodum-stearcyl-lctiuate-corm-ciones-por-envase-1-slice, es:flour-spices, es:awnato, es:turmeric-ammohun-sulfate, es:calcum-sulfate-caldum-perchde-ascorbic-acd, es:enzmes, es:azodicafbonamde-soy-lecthin-contaiks-wheat, es:milk, es:soy, es:por-racion-fas-70-ngredientes, es:hapina-enpiquecda-parna-de-trigo-hapina-de-cebada-malteada, es:nacna, es:herro-mononitrato-de-tiamna, es:acdo-folico-agua, es:hapina-de-papa, es:lewadura, es:gluten-de-value, es:valor-diario-trigo, es:contiene-2-y-menos-de-lo-siguiente-sabores-naturales, es:sal-suero-de-1-leche-cultivado, es:acdo-propionico-acido-lactico, es:propionatd-de-calco, es:conservantel-estearol-lactilato-de-sodic-harina-de-maiz-especias, es:annatto, es:curcunal-sulfato-de-amono, es:sulfato-de-calco, es:perckido-de-0-calcio, es:enmas, es:az0dicarbon-da, es:tos-total-14g-5-holsum-de-puerto-ricoc, es:toa-baja-puerto-ric-ose-lic-k-4-bioksum, es:federaly-registernd-trademartk-of-the-we-long-c, es:951-1574-1960-pan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:cts-tricion-igredents-ercded-rour-wet-for-a-8arley-plour, es:mac-rol-thome-oote-piboplavn, es:fouc-ico-ater-sigr-potad-flour-yeast, es:weat-gluten-contans-2-or-l2-of-the-folowing-mural-flavor-soyben-ol-salt, es:cultured-whey, es:acetic-aco-propichic-acc-lactic-acd-vinesr-calcum-propionate-preservativel-sodum-stearcyl-lctiuate-corm-ciones-por-envase-1-slice, es:flour-spices, es:awnato, es:turmeric-ammohun-sulfate, es:calcum-sulfate-caldum-perchde-ascorbic-acd, es:enzmes, es:azodicafbonamde-soy-lecthin-contaiks-wheat, es:milk, es:soy, es:por-racion-fas-70-ngredientes, es:hapina-enpiquecda-parna-de-trigo-hapina-de-cebada-malteada, es:nacna, es:herro-mononitrato-de-tiamna, es:acdo-folico-agua, es:hapina-de-papa, es:lewadura, es:gluten-de-value, es:valor-diario-trigo, es:contiene-2-y-menos-de-lo-siguiente-sabores-naturales, es:sal-suero-de-1-leche-cultivado, es:acdo-propionico-acido-lactico, es:propionatd-de-calco, es:conservantel-estearol-lactilato-de-sodic-harina-de-maiz-especias, es:annatto, es:curcunal-sulfato-de-amono, es:sulfato-de-calco, es:perckido-de-0-calcio, es:enmas, es:az0dicarbon-da, es:tos-total-14g-5-holsum-de-puerto-ricoc, es:toa-baja-puerto-ric-ose-lic-k-4-bioksum, es:federaly-registernd-trademartk-of-the-we-long-c, es:951-1574-1960-pan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cts tríción IGREDENTS ERCDED ROUR WET FOR A 8ARLEY PLOUR, MAC ROL THOMe OOTE PIBOPLAVN, FOUC ICO ATER SIGR POTAD FLOUR YEAST, WEAT GLUTEN CONTANS 2% OR L2 OF THE FOLOWING MURAL FLAVOR SOYBEN OL SALT, CULTURED WHEY, ACETIC ACO PROPICHIC ACC LACTIC ACD VINESR CALCUM PROPIONATE PRESERVATIVEL SODUM STEARCYL LCTIUATE CORM ciones por Envase 1 Slice, FLOUR SPICES, AWNATO, TURMERIC AMMOHUN SULFATE, CALCUM SULFATE CALDUM PERCHDE ASCORBIC ACD, ENZMES, AZODICAFBONAMDE SOY LECTHIN CONTAIKS WHEAT, MILK, SOY, por ración fas 70 NGREDIENTES (HAPINA ENPIQUECDA PARNA DE TRIGO HAPINA DE CEBADA MALTEADA), NACNA, HERRO MONONITRATO DE TIAMNA, RIBOFLAVINA, ACDO FOLICO AGUA, AZUCAR, HAPINA DE PAPA, LEWADURA, GLUTEN DE Value, % Valor Diario TRIGO, CONTIENE 2% y MENOS DE LO SIGUIENTE SABORES NATURALES, ACEITE DE SOYA, SAL SUERO DE 1% LECHE CULTIVADO, ACIDO ACETICO, ACDO PROPIONICO ACIDO LACTICO, VINAGRE, PROPIONATD DE CALCO 0%, CONSERVANTEL ESTEAROL LACTILATO DE SODIC HARINA DE MAIZ ESPECIAS, ANNATTO, CURCUNAL SULFATO DE AMONO, SULFATO DE CALCO, PERCKIDO DE 0% CALCIO, ACIDO ASCORBICO, ENMAS, AZ0DICARBON DA, LECITINA DE SOYA, tos Total 14g 5% HOLSUM DE PUERTO RICOC 6%, TOA BAJA PUERTO RIC OSE-LIC K 4% Bioksum, federaly registernd trademartk of The WE Long C, 951-1574-1960 PAN
    1. cts tríción IGREDENTS ERCDED ROUR WET FOR A 8ARLEY PLOUR -> es:cts-tricion-igredents-ercded-rour-wet-for-a-8arley-plour
    2. MAC ROL THOMe OOTE PIBOPLAVN -> es:mac-rol-thome-oote-piboplavn
    3. FOUC ICO ATER SIGR POTAD FLOUR YEAST -> es:fouc-ico-ater-sigr-potad-flour-yeast
    4. WEAT GLUTEN CONTANS 2% OR L2 OF THE FOLOWING MURAL FLAVOR SOYBEN OL SALT -> es:weat-gluten-contans-2-or-l2-of-the-folowing-mural-flavor-soyben-ol-salt
    5. CULTURED WHEY -> es:cultured-whey
    6. ACETIC ACO PROPICHIC ACC LACTIC ACD VINESR CALCUM PROPIONATE PRESERVATIVEL SODUM STEARCYL LCTIUATE CORM ciones por Envase 1 Slice -> es:acetic-aco-propichic-acc-lactic-acd-vinesr-calcum-propionate-preservativel-sodum-stearcyl-lctiuate-corm-ciones-por-envase-1-slice
    7. FLOUR SPICES -> es:flour-spices
    8. AWNATO -> es:awnato
    9. TURMERIC AMMOHUN SULFATE -> es:turmeric-ammohun-sulfate
    10. CALCUM SULFATE CALDUM PERCHDE ASCORBIC ACD -> es:calcum-sulfate-caldum-perchde-ascorbic-acd
    11. ENZMES -> es:enzmes
    12. AZODICAFBONAMDE SOY LECTHIN CONTAIKS WHEAT -> es:azodicafbonamde-soy-lecthin-contaiks-wheat
    13. MILK -> es:milk
    14. SOY -> es:soy
    15. por ración fas 70 NGREDIENTES -> es:por-racion-fas-70-ngredientes
      1. HAPINA ENPIQUECDA PARNA DE TRIGO HAPINA DE CEBADA MALTEADA -> es:hapina-enpiquecda-parna-de-trigo-hapina-de-cebada-malteada
    16. NACNA -> es:nacna
    17. HERRO MONONITRATO DE TIAMNA -> es:herro-mononitrato-de-tiamna
    18. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes
    19. ACDO FOLICO AGUA -> es:acdo-folico-agua
    20. AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. HAPINA DE PAPA -> es:hapina-de-papa
    22. LEWADURA -> es:lewadura
    23. GLUTEN DE Value -> es:gluten-de-value
    24. % Valor Diario TRIGO -> es:valor-diario-trigo
    25. CONTIENE 2% y MENOS DE LO SIGUIENTE SABORES NATURALES -> es:contiene-2-y-menos-de-lo-siguiente-sabores-naturales
    26. ACEITE DE SOYA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    27. SAL SUERO DE 1% LECHE CULTIVADO -> es:sal-suero-de-1-leche-cultivado
    28. ACIDO ACETICO -> en:e260 - vegan: yes - vegetarian: yes
    29. ACDO PROPIONICO ACIDO LACTICO -> es:acdo-propionico-acido-lactico
    30. VINAGRE -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    31. PROPIONATD DE CALCO -> es:propionatd-de-calco - percent: 0
    32. CONSERVANTEL ESTEAROL LACTILATO DE SODIC HARINA DE MAIZ ESPECIAS -> es:conservantel-estearol-lactilato-de-sodic-harina-de-maiz-especias
    33. ANNATTO -> es:annatto
    34. CURCUNAL SULFATO DE AMONO -> es:curcunal-sulfato-de-amono
    35. SULFATO DE CALCO -> es:sulfato-de-calco
    36. PERCKIDO DE 0% CALCIO -> es:perckido-de-0-calcio
    37. ACIDO ASCORBICO -> en:e300 - vegan: yes - vegetarian: yes
    38. ENMAS -> es:enmas
    39. AZ0DICARBON DA -> es:az0dicarbon-da
    40. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    41. tos Total 14g 5% HOLSUM DE PUERTO RICOC -> es:tos-total-14g-5-holsum-de-puerto-ricoc - percent: 6
    42. TOA BAJA PUERTO RIC OSE-LIC K 4% Bioksum -> es:toa-baja-puerto-ric-ose-lic-k-4-bioksum
    43. federaly registernd trademartk of The WE Long C -> es:federaly-registernd-trademartk-of-the-we-long-c
    44. 951-1574-1960 PAN -> es:951-1574-1960-pan

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,046 kj
    (250 kcal)
    Fat 3.571 g
    Saturated fat 0 g
    Carbohydrates 50 g
    Sugars 7.143 g
    Fiber ?
    Proteins 7.143 g
    Salt 1.25 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlm1qbMPGhAPpBTvfn0-mmfaCJKDrU8xSu6T-Pqs, yuka.sY2b0xO6T85zoF3NwEKvlnBtVsTBqzjZMzLghhWb4tGoHra5b4lZ2Nj8a6o.

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